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Coriander vs. Dough — In-Depth Nutrition Comparison

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The main differences between coriander and dough

  • Coriander is richer in vitamin K, vitamin A, vitamin C, and vitamin E, yet dough is richer in vitamin B1, selenium, iron, vitamin B3, and vitamin B2.
  • Daily need coverage for vitamin K for coriander is 258% higher.
  • Coriander contains less sodium.
  • Coriander has a lower glycemic index than dough.

Food types used in this article are Coriander (cilantro) leaves, raw and Bread, french or vienna (includes sourdough).

Infographic

Coriander vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 20% 46% 66% 75% 14% 21% 6% 56% 4.9%
Dough
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more CalciumCalcium +28.8%
Contains more PotassiumPotassium +345.3%
Contains more CopperCopper +48%
Contains less SodiumSodium -92.4%
Contains more MagnesiumMagnesium +23.1%
Contains more IronIron +120.9%
Contains more ZincZinc +108%
Contains more PhosphorusPhosphorus +118.8%
Contains more ManganeseManganese +35.4%
Contains more SeleniumSelenium +3077.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 112% 50% 0% 17% 37% 21% 34% 34% 0% 775% 47% 7%
Dough
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1090.5%
Contains more Vitamin B5Vitamin B5 +25.3%
Contains more Vitamin B6Vitamin B6 +39.3%
Contains more Vitamin KVitamin K +44185.7%
Contains more CholineCholine +60%
Contains more Vitamin B1Vitamin B1 +959.7%
Contains more Vitamin B2Vitamin B2 +163.6%
Contains more Vitamin B3Vitamin B3 +332.4%
Contains more FolateFolate +98.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Coriander Dough DV% diff.
Vitamin K 310µg 0.7µg 258%
Vitamin B1 0.067mg 0.71mg 54%
Selenium 0.9µg 28.6µg 50%
Vitamin A 337µg 0µg 37%
Vitamin C 27mg 0mg 30%
Iron 1.77mg 3.91mg 27%
Sodium 46mg 602mg 24%
Vitamin B3 1.114mg 4.817mg 23%
Vitamin B2 0.162mg 0.427mg 20%
Starch 44.23g 18%
Protein 2.13g 10.75g 17%
Carbs 3.67g 51.88g 16%
Vitamin E 2.5mg 0.21mg 15%
Folate 62µg 123µg 15%
Calories 23kcal 272kcal 12%
Potassium 521mg 117mg 12%
Phosphorus 48mg 105mg 8%
Copper 0.225mg 0.152mg 8%
Manganese 0.426mg 0.577mg 7%
Zinc 0.5mg 1.04mg 5%
Polyunsaturated fat 0.04g 0.855g 5%
Vitamin B6 0.149mg 0.107mg 3%
Fats 0.52g 2.42g 3%
Saturated fat 0.014g 0.529g 2%
Fiber 2.8g 2.2g 2%
Calcium 67mg 52mg 2%
Vitamin B5 0.57mg 0.455mg 2%
Fructose 0.51g 1%
Magnesium 26mg 32mg 1%
Choline 12.8mg 8mg 1%
Net carbs 0.87g 49.68g N/A
Sugar 0.87g 4.62g N/A
Trans fat 0g 0.005g N/A
Monounsaturated fat 0.275g 0.362g 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 2.13 g
Fats: 0.52 g
Carbs: 3.67 g
Water: 92.21 g
Other: 1.47 g
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more WaterWater +179.4%
Contains more ProteinProtein +404.7%
Contains more FatsFats +365.4%
Contains more CarbsCarbs +1313.6%
Contains more OtherOther +32.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 84% 12%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.04 g
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains less Sat. FatSaturated fat -97.4%
Contains more Mono. FatMonounsaturated fat +31.6%
Contains more Poly. FatPolyunsaturated fat +2037.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Coriander - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169997/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.