Corn cake vs. General Mills Franken Berry — In-Depth Nutrition Comparison
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What are the differences between Corn cake and General Mills Franken Berry?
- Corn cake is higher in Copper, however, General Mills Franken Berry is richer in Vitamin B12, Iron, Vitamin B6, Vitamin B2, Zinc, Folate, Vitamin B1, Vitamin B3, and Vitamin A.
- General Mills Franken Berry's daily need coverage for Vitamin B12 is 188% more.
- General Mills Franken Berry contains 3 times less Copper than Corn cake. Corn cake contains 0.42mg of Copper, while General Mills Franken Berry contains 0.129mg.
We used Snacks, corn cakes and Cereals ready-to-eat, GENERAL MILLS, FRANKENBERRY types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +375% |
| Contains more CopperCopper | +225.6% |
| Contains more ManganeseManganese | +∞% |
| Contains more CalciumCalcium | +1494.7% |
| Contains more IronIron | +871.4% |
| Contains more ZincZinc | +469.5% |
| Contains more PhosphorusPhosphorus | +15.9% |
| Contains more SeleniumSelenium | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +526% |
| Contains more Vitamin B1Vitamin B1 | +340% |
| Contains more Vitamin B2Vitamin B2 | +2480% |
| Contains more Vitamin B3Vitamin B3 | +195% |
| Contains more Vitamin B6Vitamin B6 | +978.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1494.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.1 g
Fats:
2.4 g
Carbs:
83.4 g
Water:
4.6 g
Other:
1.5 g
Protein:
5.5 g
Fats:
4.3 g
Carbs:
85.4 g
Water:
1.89 g
Other:
2.91 g
| Contains more ProteinProtein | +47.3% |
| Contains more WaterWater | +143.4% |
| Contains more FatsFats | +79.2% |
| Contains more OtherOther | +94% |
~equal in
Carbs
~85.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.42 g
Monounsaturated Fat:
Mono. Fat
0.76 g
Polyunsaturated fat:
Poly. Fat
0.93 g
Saturated Fat:
Sat. Fat
0.5 g
Monounsaturated Fat:
Mono. Fat
2.09 g
Polyunsaturated fat:
Poly. Fat
1.39 g
| Contains less Sat. FatSaturated Fat | -16% |
| Contains more Mono. FatMonounsaturated Fat | +175% |
| Contains more Poly. FatPolyunsaturated fat | +49.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 387kcal | 386kcal |
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| Protein | 8.1g | 5.5g |
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| Fats | 2.4g | 4.3g |
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| Vitamin C | 0mg | 18.2mg |
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| Net carbs | 81.5g | 81.2g |
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| Carbs | 83.4g | 85.4g |
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| Vitamin D | 121IU |
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| Magnesium | 114mg | 24mg |
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| Calcium | 19mg | 303mg |
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| Potassium | 157mg | 163mg |
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| Iron | 1.4mg | 13.6mg |
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| Sugar | 23.47g | 27.29g |
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| Fiber | 1.9g | 4.2g |
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| Copper | 0.42mg | 0.129mg |
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| Zinc | 2mg | 11.39mg |
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| Phosphorus | 157mg | 182mg |
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| Sodium | 488mg | 458mg |
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| Vitamin A | 242IU | 1515IU |
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| Vitamin A | 70µg | 420µg |
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| Vitamin E | 0.77mg |
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| Vitamin D | 3µg |
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| Manganese | 1.815mg |
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| Selenium | 9.9µg | 19.8µg |
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| Vitamin B1 | 0.25mg | 1.1mg |
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| Vitamin B2 | 0.05mg | 1.29mg |
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| Vitamin B3 | 5.15mg | 15.19mg |
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| Vitamin B5 | 0.83mg |
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| Vitamin B6 | 0.14mg | 1.51mg |
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| Vitamin B12 | 0µg | 4.5µg |
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| Vitamin K | 0µg | 1.2µg |
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| Folate | 19µg | 303µg |
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| Choline | 10.9mg |
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| Saturated Fat | 0.42g | 0.5g |
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| Monounsaturated Fat | 0.76g | 2.09g |
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| Polyunsaturated fat | 0.93g | 1.39g |
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| Tryptophan | 0.081mg |
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| Threonine | 0.301mg |
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| Isoleucine | 0.316mg |
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| Leucine | 0.837mg |
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| Lysine | 0.267mg |
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| Methionine | 0.177mg |
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| Phenylalanine | 0.408mg |
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| Valine | 0.442mg |
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| Histidine | 0.227mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
22%
174%
Minerals Daily Need Coverage Score
77%
123%
Comparison summary
Which food contains less Sodium?
General Mills Franken Berry contains less Sodium (difference - 30mg)
Which food is lower in glycemic index?
General Mills Franken Berry is lower in glycemic index (difference - 87)
Which food is richer in vitamins?
General Mills Franken Berry is relatively richer in vitamins
Which food is lower in Sugar?
Corn cake is lower in Sugar (difference - 3.82g)
Which food is lower in Saturated Fat?
Corn cake is lower in Saturated Fat (difference - 0.08g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.