Corn cake vs. Vermicelli — In-Depth Nutrition Comparison
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Summary of differences between corn cake and vermicelli
- Corn cake has more vitamin B3, magnesium, vitamin B1, phosphorus, and vitamin B6; however, vermicelli is higher in copper, selenium, zinc, and fiber.
- Vermicelli covers your daily need for copper, 166% more than corn cake.
- Vermicelli has less sodium.
- The glycemic index of corn cake is higher.
These are the specific foods used in this comparison Snacks, corn cakes and Vermicelli, made from soy.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +5600% |
| Contains more PotassiumPotassium | +5133.3% |
| Contains more PhosphorusPhosphorus | +685% |
| Contains more ManganeseManganese | +∞% |
| Contains more CalciumCalcium | +189.5% |
| Contains more IronIron | +29.3% |
| Contains more CopperCopper | +356.2% |
| Contains more ZincZinc | +112% |
| Contains less SodiumSodium | -99.2% |
| Contains more SeleniumSelenium | +172.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +3400% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.42mg | 1.916mg | 166% |
| Manganese | 1.815mg | 79% | |
| Vitamin B3 | 5.15mg | 0mg | 32% |
| Choline | 177mg | 32% | |
| Selenium | 9.9µg | 27µg | 31% |
| Magnesium | 114mg | 2mg | 27% |
| Sodium | 488mg | 4mg | 21% |
| Vitamin B1 | 0.25mg | 0mg | 21% |
| Zinc | 2mg | 4.24mg | 20% |
| Phosphorus | 157mg | 20mg | 20% |
| Vitamin B5 | 0.83mg | 17% | |
| Protein | 8.1g | 0.1g | 16% |
| Vitamin B6 | 0.14mg | 0mg | 11% |
| Fiber | 1.9g | 3.9g | 8% |
| Vitamin A | 70µg | 2µg | 8% |
| Polyunsaturated fat | 0.93g | 0.041g | 6% |
| Iron | 1.4mg | 1.81mg | 5% |
| Folate | 19µg | 0µg | 5% |
| Potassium | 157mg | 3mg | 5% |
| Calcium | 19mg | 55mg | 4% |
| Vitamin B2 | 0.05mg | 0mg | 4% |
| Fats | 2.4g | 0.1g | 4% |
| Vitamin K | 0µg | 3.8µg | 3% |
| Calories | 387kcal | 331kcal | 3% |
| Vitamin E | 0.51mg | 3% | |
| Saturated fat | 0.42g | 0.014g | 2% |
| Monounsaturated fat | 0.76g | 0.013g | 2% |
| Carbs | 83.4g | 82.32g | 0% |
| Net carbs | 81.5g | 78.42g | N/A |
| Sugar | 23.47g | 17.44g | N/A |
| Tryptophan | 0.081mg | 0% | |
| Threonine | 0.301mg | 0% | |
| Isoleucine | 0.316mg | 0% | |
| Leucine | 0.837mg | 0% | |
| Lysine | 0.267mg | 0% | |
| Methionine | 0.177mg | 0% | |
| Phenylalanine | 0.408mg | 0% | |
| Valine | 0.442mg | 0% | |
| Histidine | 0.227mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.1 g
Fats:
2.4 g
Carbs:
83.4 g
Water:
4.6 g
Other:
1.5 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
| Contains more ProteinProtein | +8000% |
| Contains more FatsFats | +2300% |
| Contains more WaterWater | +158.7% |
| Contains more OtherOther | +272% |
~equal in
Carbs
~82.32g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.42 g
Monounsaturated fat:
Mono. Fat
0.76 g
Polyunsaturated fat:
Poly. Fat
0.93 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
| Contains more Mono. FatMonounsaturated fat | +5746.2% |
| Contains more Poly. FatPolyunsaturated fat | +2168.3% |
| Contains less Sat. FatSaturated fat | -96.7% |
