Corn nuts vs. Spanish rice — In-Depth Nutrition Comparison
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How are Corn nuts and Spanish rice different?
- Corn nuts are richer in Phosphorus, Fiber, Magnesium, Vitamin B1, Zinc, Vitamin B6, Copper, and Iron, while Spanish rice is higher in Folate.
- Corn nuts covers your daily need of Phosphorus 32% more than Spanish rice.
- Corn nuts contain 8 times more Magnesium than Spanish rice. Corn nuts contain 109mg of Magnesium, while Spanish rice contains 13mg.
- Spanish rice is lower in Saturated Fat.
Snacks, cornnuts, barbecue-flavor and Restaurant, Mexican, spanish rice types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+47.8%
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Magnesium
+738.5%
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Phosphorus
+396.5%
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Potassium
+146.6%
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Zinc
+291.7%
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Copper
+109.2%
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Manganese
+24.9%
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Calcium
+17.6%
Contains
less
Sodium
-12%
Contains
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Iron
+47.8%
Contains
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Magnesium
+738.5%
Contains
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Phosphorus
+396.5%
Contains
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Potassium
+146.6%
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Zinc
+291.7%
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Copper
+109.2%
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Manganese
+24.9%
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Calcium
+17.6%
Contains
less
Sodium
-12%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+238%
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Vitamin C
+300%
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Vitamin B1
+91.3%
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Vitamin B2
+91.9%
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Vitamin B6
+128%
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Vitamin B3
+57.8%
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Vitamin B5
+11%
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Folate
+∞%
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Vitamin B12
+∞%
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Vitamin A
+238%
Contains
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Vitamin C
+300%
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Vitamin B1
+91.3%
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Vitamin B2
+91.9%
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Vitamin B6
+128%
Contains
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Vitamin B3
+57.8%
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Vitamin B5
+11%
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Folate
+∞%
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+174.4%
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Fats
+170.3%
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Carbs
+130.1%
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Other
+96.5%
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Water
+3558.8%
Protein:
9 g
Fats:
14.3 g
Carbs:
71.7 g
Water:
1.6 g
Other:
3.4 g
Protein:
3.28 g
Fats:
5.29 g
Carbs:
31.16 g
Water:
58.54 g
Other:
1.73 g
Contains
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Protein
+174.4%
Contains
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Fats
+170.3%
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Carbs
+130.1%
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Other
+96.5%
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Water
+3558.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+387.1%
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Polyunsaturated fat
+39%
Contains
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Saturated Fat
-61%
Saturated Fat:
2.58 g
Monounsaturated Fat:
7.36 g
Polyunsaturated fat:
3.22 g
Saturated Fat:
1.005 g
Monounsaturated Fat:
1.511 g
Polyunsaturated fat:
2.317 g
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Monounsaturated Fat
+387.1%
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Polyunsaturated fat
+39%
Contains
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Saturated Fat
-61%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 63.3g | 29.96g |
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| Protein | 9g | 3.28g |
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| Fats | 14.3g | 5.29g |
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| Carbs | 71.7g | 31.16g |
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| Calories | 436kcal | 185kcal |
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| Starch | 27.55g |
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| Fructose | 0.42g |
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| Sugar | 1.3g |
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| Fiber | 8.4g | 1.2g |
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| Calcium | 17mg | 20mg |
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| Iron | 1.7mg | 1.15mg |
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| Magnesium | 109mg | 13mg |
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| Phosphorus | 283mg | 57mg |
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| Potassium | 286mg | 116mg |
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| Sodium | 600mg | 528mg |
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| Zinc | 1.88mg | 0.48mg |
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| Copper | 0.136mg | 0.065mg |
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| Manganese | 0.487mg | 0.39mg |
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| Selenium | 7.4µg |
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| Vitamin A | 338IU | 100IU |
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| Vitamin A RAE | 17µg | 6µg |
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| Vitamin E | 0.6mg |
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| Vitamin C | 0.4mg | 0.1mg |
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| Vitamin B1 | 0.35mg | 0.183mg |
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| Vitamin B2 | 0.142mg | 0.074mg |
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| Vitamin B3 | 1.507mg | 2.378mg |
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| Vitamin B5 | 0.374mg | 0.415mg |
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| Vitamin B6 | 0.187mg | 0.082mg |
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| Folate | 0µg | 50µg |
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| Vitamin B12 | 0µg | 0.08µg |
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| Vitamin K | 13µg |
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| Tryptophan | 0.044mg |
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| Threonine | 0.098mg |
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| Isoleucine | 0.109mg |
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| Leucine | 0.24mg |
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| Lysine | 0.131mg |
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| Methionine | 0.071mg |
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| Phenylalanine | 153mg |
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| Valine | 0.137mg |
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| Histidine | 0.071mg |
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| Trans Fat | 0.07g |
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| Saturated Fat | 2.58g | 1.005g |
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| Monounsaturated Fat | 7.36g | 1.511g |
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| Polyunsaturated fat | 3.22g | 2.317g |
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| Omega-6 - Eicosadienoic acid | 0.002g |
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| Omega-6 - Linoleic acid | 2.052g |
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| Omega-6 - Gamma-linoleic acid | 0.011g |
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| Omega-3 - ALA | 0.238g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
21%
Minerals Daily Need Coverage Score
53%
29%
Comparison summary
Which food contains less Sodium?
Spanish rice contains less Sodium (difference - 72mg)
Which food is lower in Saturated Fat?
Spanish rice is lower in Saturated Fat (difference - 1.575g)
Which food is lower in Sugar?
Corn nuts is lower in Sugar (difference - 1.3g)
Which food is lower in glycemic index?
Corn nuts is lower in glycemic index (difference - 11)
Which food is richer in minerals?
Corn nuts is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.