Corn pudding vs. Baker's yeast — In-Depth Nutrition Comparison
Compare
Significant differences between Corn pudding and Baker's yeast
- The amount of Folate, Vitamin B1, Zinc, Vitamin B2, Vitamin B3, Phosphorus, Iron, Fiber, and Vitamin B6 in Baker's yeast is higher than in Corn pudding.
- Baker's yeast covers your daily Folate needs 189% more than Corn pudding.
Specific food types used in this comparison are Corn pudding, home prepared and Leavening agents, yeast, baker's, compressed.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +105.3% |
| Contains more MagnesiumMagnesium | +166.7% |
| Contains more PotassiumPotassium | +241.5% |
| Contains more IronIron | +513.2% |
| Contains more CopperCopper | +244.2% |
| Contains more ZincZinc | +1977.1% |
| Contains more PhosphorusPhosphorus | +273.3% |
| Contains less SodiumSodium | -89.4% |
| Contains more ManganeseManganese | +153.2% |
| Contains more SeleniumSelenium | +32.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +3600% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin E Vitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +3000% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +73.4% |
| Contains more Vitamin B1Vitamin B1 | +2624.6% |
| Contains more Vitamin B2Vitamin B2 | +633.8% |
| Contains more Vitamin B3Vitamin B3 | +1090.7% |
| Contains more Vitamin B6Vitamin B6 | +238.6% |
| Contains more FolateFolate | +2606.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.42 g
Fats:
5.04 g
Carbs:
16.97 g
Water:
72.33 g
Other:
1.24 g
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
| Contains more FatsFats | +165.3% |
| Contains more ProteinProtein | +90% |
| Contains more OtherOther | +109.7% |
~equal in
Carbs
~18.1g
~equal in
Water
~69g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
2.451 g
Monounsaturated Fat:
Mono. Fat
1.499 g
Polyunsaturated fat:
Poly. Fat
0.55 g
Saturated Fat:
Sat. Fat
0.243 g
Monounsaturated Fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
| Contains more Mono. FatMonounsaturated Fat | +43.2% |
| Contains more Poly. FatPolyunsaturated fat | +13650% |
| Contains less Sat. FatSaturated Fat | -90.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in price |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Rich in minerals |
|
||
| Lower in Glycemic Index | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 131kcal | 105kcal |
|
| Protein | 4.42g | 8.4g |
|
| Fats | 5.04g | 1.9g |
|
| Vitamin C | 3.7mg | 0.1mg |
|
| Net carbs | 15.77g | 10g |
|
| Carbs | 16.97g | 18.1g |
|
| Cholesterol | 72mg | 0mg |
|
| Vitamin D | 22IU | 0IU |
|
| Magnesium | 15mg | 40mg |
|
| Calcium | 39mg | 19mg |
|
| Potassium | 176mg | 601mg |
|
| Iron | 0.53mg | 3.25mg |
|
| Sugar | 6.59g | 0g |
|
| Fiber | 1.2g | 8.1g |
|
| Copper | 0.043mg | 0.148mg |
|
| Zinc | 0.48mg | 9.97mg |
|
| Starch | 8.68g |
|
|
| Phosphorus | 90mg | 336mg |
|
| Sodium | 282mg | 30mg |
|
| Vitamin A | 296IU | 0IU |
|
| Vitamin A RAE | 57µg | 0µg |
|
| Vitamin E | 0.27mg | 0mg |
|
| Vitamin D | 0.5µg | 0µg |
|
| Manganese | 0.079mg | 0.2mg |
|
| Selenium | 6.1µg | 8.1µg |
|
| Vitamin B1 | 0.069mg | 1.88mg |
|
| Vitamin B2 | 0.154mg | 1.13mg |
|
| Vitamin B3 | 1.033mg | 12.3mg |
|
| Vitamin B5 | 4.9mg |
|
|
| Vitamin B6 | 0.127mg | 0.43mg |
|
| Vitamin B12 | 0.31µg | 0.01µg |
|
| Vitamin K | 0.5µg | 0µg |
|
| Folate | 29µg | 785µg |
|
| Trans Fat | 0.093g |
|
|
| Choline | 55.5mg | 32mg |
|
| Saturated Fat | 2.451g | 0.243g |
|
| Monounsaturated Fat | 1.499g | 1.047g |
|
| Polyunsaturated fat | 0.55g | 0.004g |
|
| Tryptophan | 0.059mg | 0.106mg |
|
| Threonine | 0.169mg | 0.435mg |
|
| Isoleucine | 0.195mg | 0.476mg |
|
| Leucine | 0.438mg | 0.668mg |
|
| Lysine | 0.33mg | 0.69mg |
|
| Methionine | 0.114mg | 0.166mg |
|
| Phenylalanine | 0.216mg | 0.407mg |
|
| Valine | 0.255mg | 0.512mg |
|
| Histidine | 0.11mg | 0.217mg |
|
| Omega-3 - EPA | 0.001g | 0g |
|
| Omega-3 - DHA | 0.006g | 0g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet | Equal | |
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
151%
Minerals Daily Need Coverage Score
20%
75%
Comparison summary
Which food is cheaper?
Corn pudding is cheaper (difference - $1.8)
Which food is lower in Cholesterol?
Baker's yeast is lower in Cholesterol (difference - 72mg)
Which food is lower in Sugar?
Baker's yeast is lower in Sugar (difference - 6.59g)
Which food contains less Sodium?
Baker's yeast contains less Sodium (difference - 252mg)
Which food is lower in Saturated Fat?
Baker's yeast is lower in Saturated Fat (difference - 2.208g)
Which food is richer in minerals?
Baker's yeast is relatively richer in minerals
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.