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Cornmeal vs. Beef tenderloin — In-Depth Nutrition Comparison

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Differences between cornmeal and beef tenderloin

  • Cornmeal has more folate, vitamin B1, iron, and fiber, while beef tenderloin has more vitamin B12, zinc, selenium, and choline.
  • Beef tenderloin's daily need coverage for vitamin B12 is 103% higher.
  • The amount of saturated fat in cornmeal is lower.
  • Beef tenderloin has a lower glycemic index. The glycemic index of beef tenderloin is 0, while the glycemic index of cornmeal is 68.

The food types used in this comparison are Cornmeal, degermed, enriched, yellow and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Cornmeal vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 0.9% 13% 164% 25% 18% 42% 0.91% 23% 57%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +45.5%
Contains more IronIron +40.2%
Contains less SodiumSodium -87.7%
Contains more ManganeseManganese +1142.9%
Contains more CalciumCalcium +200%
Contains more PotassiumPotassium +133.1%
Contains more CopperCopper +61.8%
Contains more ZincZinc +510.6%
Contains more PhosphorusPhosphorus +105.1%
Contains more SeleniumSelenium +118.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.7% 2.4% 0% 138% 88% 93% 14% 42% 0% 0% 157% 4.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +512.2%
Contains more Vitamin B2Vitamin B2 +46.9%
Contains more Vitamin B3Vitamin B3 +65.6%
Contains more FolateFolate +2512.5%
Contains more Vitamin B6Vitamin B6 +37.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +958.1%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.25mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Cornmeal Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Folate 209µg 8µg 50%
Saturated fat 0.22g 9.72g 43%
Vitamin B1 0.551mg 0.09mg 38%
Fats 1.75g 24.6g 35%
Protein 7.11g 23.9g 34%
Zinc 0.66mg 4.03mg 31%
Starch 73.3g 30%
Cholesterol 0mg 85mg 28%
Carbs 79.45g 0g 26%
Monounsaturated fat 0.39g 10.27g 25%
Selenium 10.5µg 22.9µg 23%
Iron 4.36mg 3.11mg 16%
Fiber 3.9g 0g 16%
Choline 8.6mg 91mg 15%
Phosphorus 99mg 203mg 15%
Vitamin B3 4.968mg 3mg 12%
Vitamin B2 0.382mg 0.26mg 9%
Manganese 0.174mg 0.014mg 7%
Potassium 142mg 331mg 6%
Copper 0.076mg 0.123mg 5%
Vitamin B6 0.182mg 0.25mg 5%
Calories 370kcal 324kcal 2%
Magnesium 32mg 22mg 2%
Sodium 7mg 57mg 2%
Vitamin E 0.12mg 1%
Vitamin A 11µg 0µg 1%
Calcium 3mg 9mg 1%
Polyunsaturated fat 0.828g 1g 1%
Net carbs 75.55g 0g N/A
Sugar 1.61g 0g N/A
Vitamin B5 0.24mg 0.25mg 0%
Tryptophan 0.038mg 0.268mg 0%
Threonine 0.172mg 1.044mg 0%
Isoleucine 0.242mg 1.075mg 0%
Leucine 1.006mg 1.889mg 0%
Lysine 0.105mg 1.989mg 0%
Methionine 0.162mg 0.612mg 0%
Phenylalanine 0.366mg 0.933mg 0%
Valine 0.337mg 1.163mg 0%
Histidine 0.172mg 0.818mg 0%
Fructose 0.17g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 2% 79% 11%
Protein: 7.11 g
Fats: 1.75 g
Carbs: 79.45 g
Water: 11.18 g
Other: 0.51 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +236.1%
Contains more FatsFats +1305.7%
Contains more WaterWater +332.6%
Contains more OtherOther +513.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 27% 58%
Saturated fat: Sat. Fat 0.22 g
Monounsaturated fat: Mono. Fat 0.39 g
Polyunsaturated fat: Poly. Fat 0.828 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -97.7%
Contains more Mono. FatMonounsaturated fat +2533.3%
Contains more Poly. FatPolyunsaturated fat +20.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cornmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168867/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.