Crème caramel vs. Baked beans — In-Depth Nutrition Comparison
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How are crème caramel and baked beans different?
- Crème caramel is higher in vitamin B12 and vitamin B2; however, baked beans are richer in fiber, iron, copper, manganese, folate, and vitamin B1.
- Daily need coverage for cholesterol for crème caramel is 28% higher.
- Baked beans have less cholesterol.
- Baked beans have a lower glycemic index (40) than crème caramel (65).
Desserts, flan, caramel custard, prepared-from-recipe and Beans, baked, home prepared are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +36.1% |
| Contains less SodiumSodium | -87.4% |
| Contains more SeleniumSelenium | +52.6% |
| Contains more MagnesiumMagnesium | +377.8% |
| Contains more PotassiumPotassium | +203.4% |
| Contains more IronIron | +423.7% |
| Contains more CopperCopper | +467.9% |
| Contains more ZincZinc | +55.3% |
| Contains more PhosphorusPhosphorus | +13.5% |
| Contains more ManganeseManganese | +2450% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +328.6% |
| Contains more Vitamin B5Vitamin B5 | +231.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +325% |
| Contains more Vitamin B3Vitamin B3 | +397.6% |
| Contains more Vitamin B6Vitamin B6 | +104.5% |
| Contains more FolateFolate | +433.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.53 g
Fats:
4.03 g
Carbs:
22.78 g
Water:
68.05 g
Other:
0.61 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
| Contains more ProteinProtein | +22.3% |
| Contains more FatsFats | +27.8% |
| Contains more OtherOther | +311.5% |
~equal in
Carbs
~21.63g
~equal in
Water
~65.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.799 g
Monounsaturated fat:
Mono. Fat
1.266 g
Polyunsaturated fat:
Poly. Fat
0.392 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
| Contains more Mono. FatMonounsaturated fat | +68.5% |
| Contains more Poly. FatPolyunsaturated fat | +88.8% |
~equal in
Saturated fat
~1.948g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Cholesterol | 90mg | 5mg | 28% |
| Fiber | 0g | 5.5g | 22% |
| Iron | 0.38mg | 1.99mg | 20% |
| Sodium | 53mg | 422mg | 16% |
| Copper | 0.028mg | 0.159mg | 15% |
| Vitamin B12 | 0.36µg | 0µg | 15% |
| Vitamin B2 | 0.21mg | 0.049mg | 12% |
| Manganese | 0.01mg | 0.255mg | 11% |
| Folate | 9µg | 48µg | 10% |
| Vitamin B1 | 0.032mg | 0.136mg | 9% |
| Magnesium | 9mg | 43mg | 8% |
| Potassium | 118mg | 358mg | 7% |
| Vitamin B5 | 0.514mg | 0.155mg | 7% |
| Vitamin A | 46µg | 0µg | 5% |
| Selenium | 8.7µg | 5.7µg | 5% |
| Vitamin B6 | 0.044mg | 0.09mg | 4% |
| Calcium | 83mg | 61mg | 2% |
| Zinc | 0.47mg | 0.73mg | 2% |
| Phosphorus | 96mg | 109mg | 2% |
| Monounsaturated fat | 1.266g | 2.133g | 2% |
| Vitamin E | 0.23mg | 2% | |
| Polyunsaturated fat | 0.392g | 0.74g | 2% |
| Protein | 4.53g | 5.54g | 2% |
| Fats | 4.03g | 5.15g | 2% |
| Vitamin B3 | 0.082mg | 0.408mg | 2% |
| Saturated fat | 1.799g | 1.948g | 1% |
| Calories | 145kcal | 155kcal | 1% |
| Vitamin C | 0mg | 1.1mg | 1% |
| Carbs | 22.78g | 21.63g | 0% |
| Net carbs | 22.78g | 16.13g | N/A |
| Sugar | 23.15g | N/A | |
| Vitamin K | 0.2µg | 0% | |
| Tryptophan | 0.067mg | 0% | |
| Threonine | 0.228mg | 0% | |
| Isoleucine | 0.242mg | 0% | |
| Leucine | 0.428mg | 0% | |
| Lysine | 0.379mg | 0% | |
| Methionine | 0.086mg | 0% | |
| Phenylalanine | 0.287mg | 0% | |
| Valine | 0.282mg | 0% | |
| Histidine | 0.153mg | 0% | |
| Omega-3 - EPA | 0.001g | N/A | |
| Omega-3 - DHA | 0.007g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
13%
9%
Minerals Daily Need Coverage Score
17%
39%
Comparison summary
Which food contains less Sodium?
Crème caramel contains less Sodium (difference - 369mg)
Which food is lower in Saturated fat?
Crème caramel is lower in Saturated fat (difference - 0.149g)
Which food is cheaper?
Crème caramel is cheaper (difference - $1.8)
Which food is lower in Cholesterol?
Baked beans is lower in Cholesterol (difference - 85mg)
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 23.15g)
Which food is lower in glycemic index?
Baked beans is lower in glycemic index (difference - 25)
Which food is richer in minerals?
Baked beans is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.