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Crab meat vs. Chives — In-Depth Nutrition Comparison

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Summary of differences between crab meat and chives

  • Crab meat has more vitamin B12, copper, selenium, zinc, and phosphorus; however, chives are higher in vitamin A, vitamin C, and manganese.
  • Crab meat covers your daily need for vitamin B12, 479% more than chives.
  • The glycemic index of chives is higher.

These are the specific foods used in this comparison Crustaceans, crab, alaska king, cooked, moist heat and Chives, raw.

Infographic

Crab meat vs Chives infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Chives
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 28% 26% 60% 52% 15% 25% 0.39% 49% 4.9%
Contains more MagnesiumMagnesium +50%
Contains more CopperCopper +652.9%
Contains more ZincZinc +1260.7%
Contains more PhosphorusPhosphorus +382.8%
Contains more SeleniumSelenium +4344.4%
Contains more CalciumCalcium +55.9%
Contains more PotassiumPotassium +13%
Contains more IronIron +110.5%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +832.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Chives
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 194% 73% 4.2% 0% 20% 27% 12% 19% 32% 0% 532% 79% 2.8%
Contains more Vitamin B3Vitamin B3 +107.1%
Contains more Vitamin B5Vitamin B5 +23.5%
Contains more Vitamin B6Vitamin B6 +30.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +664.5%
Contains more Vitamin AVitamin A +2322.2%
Contains more Vitamin B1Vitamin B1 +47.2%
Contains more Vitamin B2Vitamin B2 +109.1%
Contains more FolateFolate +105.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Crab meat Chives DV% diff.
Vitamin B12 11.5µg 0µg 479%
Vitamin K 212.7µg 177%
Copper 1.182mg 0.157mg 114%
Selenium 40µg 0.9µg 71%
Zinc 7.62mg 0.56mg 64%
Vitamin C 7.6mg 58.1mg 56%
Sodium 1072mg 3mg 46%
Phosphorus 280mg 58mg 32%
Protein 19.35g 3.27g 32%
Vitamin A 9µg 218µg 23%
Cholesterol 53mg 0mg 18%
Folate 51µg 105µg 14%
Manganese 0.04mg 0.373mg 14%
Iron 0.76mg 1.6mg 11%
Fiber 0g 2.5g 10%
Vitamin B2 0.055mg 0.115mg 5%
Magnesium 63mg 42mg 5%
Vitamin B3 1.34mg 0.647mg 4%
Vitamin B6 0.18mg 0.138mg 3%
Calories 97kcal 30kcal 3%
Calcium 59mg 92mg 3%
Polyunsaturated fat 0.536g 0.267g 2%
Vitamin B1 0.053mg 0.078mg 2%
Vitamin B5 0.4mg 0.324mg 2%
Fats 1.54g 0.73g 1%
Choline 5.2mg 1%
Vitamin E 0.21mg 1%
Carbs 0g 4.35g 1%
Potassium 262mg 296mg 1%
Net carbs 0g 1.85g N/A
Sugar 1.85g N/A
Saturated fat 0.133g 0.146g 0%
Monounsaturated fat 0.185g 0.095g 0%
Tryptophan 0.269mg 0.037mg 0%
Threonine 0.783mg 0.128mg 0%
Isoleucine 0.938mg 0.139mg 0%
Leucine 1.536mg 0.195mg 0%
Lysine 1.684mg 0.163mg 0%
Methionine 0.545mg 0.036mg 0%
Phenylalanine 0.817mg 0.105mg 0%
Valine 0.91mg 0.145mg 0%
Histidine 0.393mg 0.057mg 0%
Omega-3 - EPA 0.295g 0g N/A
Omega-3 - DHA 0.118g 0g N/A
Omega-3 - DPA 0.031g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Chives
2
3% 4% 91%
Protein: 3.27 g
Fats: 0.73 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1 g
Contains more ProteinProtein +491.7%
Contains more FatsFats +111%
Contains more OtherOther +56%
Contains more CarbsCarbs +∞%
Contains more WaterWater +16.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Chives
0
29% 19% 53%
Saturated fat: Sat. Fat 0.146 g
Monounsaturated fat: Mono. Fat 0.095 g
Polyunsaturated fat: Poly. Fat 0.267 g
Contains more Mono. FatMonounsaturated fat +94.7%
Contains more Poly. FatPolyunsaturated fat +100.7%
~equal in Saturated fat ~0.146g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Chives - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169994/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.