Crab meat vs. Cowpea (Black-eyed pea) — In-Depth Nutrition Comparison
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Significant differences between crab meat and cowpea (Black-eyed pea)
- Crab meat has more vitamin B12, copper, selenium, zinc, and phosphorus; however, cowpea (Black-eyed pea) is richer in folate, fiber, iron, and manganese.
- Crab meat covers your daily vitamin B12 needs 479% more than cowpea (Black-eyed pea).
- Cowpea (Black-eyed pea) has 268 times less sodium than crab meat. Crab meat has 1072mg of sodium, while cowpea (Black-eyed pea) has 4mg.
- Cowpea (Black-eyed pea) has a higher glycemic index. The glycemic index of cowpea (Black-eyed pea) is 52, while the glycemic index of crab meat is 0.
Specific food types used in this comparison are Crustaceans, crab, alaska king, cooked, moist heat and Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +18.9% |
| Contains more CalciumCalcium | +145.8% |
| Contains more CopperCopper | +341% |
| Contains more ZincZinc | +490.7% |
| Contains more PhosphorusPhosphorus | +79.5% |
| Contains more SeleniumSelenium | +1500% |
| Contains more IronIron | +230.3% |
| Contains less SodiumSodium | -99.6% |
| Contains more ManganeseManganese | +1087.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1800% |
| Contains more Vitamin AVitamin A | +800% |
| Contains more Vitamin B3Vitamin B3 | +170.7% |
| Contains more Vitamin B6Vitamin B6 | +80% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin B1Vitamin B1 | +281.1% |
| Contains more FolateFolate | +307.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.35 g
Fats:
1.54 g
Carbs:
0 g
Water:
77.55 g
Other:
1.56 g
Protein:
7.73 g
Fats:
0.53 g
Carbs:
20.76 g
Water:
70.04 g
Other:
0.94 g
| Contains more ProteinProtein | +150.3% |
| Contains more FatsFats | +190.6% |
| Contains more OtherOther | +66% |
| Contains more CarbsCarbs | +∞% |
~equal in
Water
~70.04g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.133 g
Monounsaturated fat:
Mono. Fat
0.185 g
Polyunsaturated fat:
Poly. Fat
0.536 g
Saturated fat:
Sat. Fat
0.138 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.225 g
| Contains more Mono. FatMonounsaturated fat | +320.5% |
| Contains more Poly. FatPolyunsaturated fat | +138.2% |
~equal in
Saturated fat
~0.138g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 11.5µg | 0µg | 479% |
| Copper | 1.182mg | 0.268mg | 102% |
| Selenium | 40µg | 2.5µg | 68% |
| Zinc | 7.62mg | 1.29mg | 58% |
| Sodium | 1072mg | 4mg | 46% |
| Folate | 51µg | 208µg | 39% |
| Fiber | 0g | 6.5g | 26% |
| Protein | 19.35g | 7.73g | 23% |
| Iron | 0.76mg | 2.51mg | 22% |
| Manganese | 0.04mg | 0.475mg | 19% |
| Cholesterol | 53mg | 0mg | 18% |
| Phosphorus | 280mg | 156mg | 18% |
| Vitamin B1 | 0.053mg | 0.202mg | 12% |
| Vitamin C | 7.6mg | 0.4mg | 8% |
| Carbs | 0g | 20.76g | 7% |
| Choline | 32.2mg | 6% | |
| Vitamin B6 | 0.18mg | 0.1mg | 6% |
| Vitamin B3 | 1.34mg | 0.495mg | 5% |
| Calcium | 59mg | 24mg | 4% |
| Fats | 1.54g | 0.53g | 2% |
| Polyunsaturated fat | 0.536g | 0.225g | 2% |
| Magnesium | 63mg | 53mg | 2% |
| Vitamin E | 0.28mg | 2% | |
| Vitamin K | 1.7µg | 1% | |
| Vitamin A | 9µg | 1µg | 1% |
| Calories | 97kcal | 116kcal | 1% |
| Net carbs | 0g | 14.26g | N/A |
| Potassium | 262mg | 278mg | 0% |
| Sugar | 3.3g | N/A | |
| Vitamin B2 | 0.055mg | 0.055mg | 0% |
| Vitamin B5 | 0.4mg | 0.411mg | 0% |
| Saturated fat | 0.133g | 0.138g | 0% |
| Monounsaturated fat | 0.185g | 0.044g | 0% |
| Tryptophan | 0.269mg | 0.095mg | 0% |
| Threonine | 0.783mg | 0.294mg | 0% |
| Isoleucine | 0.938mg | 0.314mg | 0% |
| Leucine | 1.536mg | 0.592mg | 0% |
| Lysine | 1.684mg | 0.523mg | 0% |
| Methionine | 0.545mg | 0.11mg | 0% |
| Phenylalanine | 0.817mg | 0.451mg | 0% |
| Valine | 0.91mg | 0.368mg | 0% |
| Histidine | 0.393mg | 0.24mg | 0% |
| Omega-3 - EPA | 0.295g | 0g | N/A |
| Omega-3 - DHA | 0.118g | 0g | N/A |
| Omega-3 - DPA | 0.031g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
125%
23%
Minerals Daily Need Coverage Score
120%
43%
Comparison summary
Which food is lower in Sugar?
Crab meat is lower in Sugar (difference - 3.3g)
Which food is lower in Saturated fat?
Crab meat is lower in Saturated fat (difference - 0.005g)
Which food is lower in glycemic index?
Crab meat is lower in glycemic index (difference - 52)
Which food is richer in minerals?
Crab meat is relatively richer in minerals
Which food is lower in Cholesterol?
Cowpea (Black-eyed pea) is lower in Cholesterol (difference - 53mg)
Which food contains less Sodium?
Cowpea (Black-eyed pea) contains less Sodium (difference - 1068mg)
Which food is cheaper?
Cowpea (Black-eyed pea) is cheaper (difference - $10)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.