Crab meat vs. Duck meat — In-Depth Nutrition Comparison
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What are the differences between crab meat and duck meat?
- Crab meat is higher in vitamin B12, copper, zinc, selenium, and phosphorus, yet duck meat is higher in iron, vitamin B3, and vitamin B2.
- Crab meat's daily need coverage for vitamin B12 is 467% more.
- Crab meat has 18 times more sodium than duck meat. While crab meat has 1072mg of sodium, duck meat has only 59mg.
We used Crustaceans, crab, alaska king, cooked, moist heat and Duck, domesticated, meat and skin, cooked, roasted types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +293.8% |
| Contains more CalciumCalcium | +436.4% |
| Contains more PotassiumPotassium | +28.4% |
| Contains more CopperCopper | +420.7% |
| Contains more ZincZinc | +309.7% |
| Contains more PhosphorusPhosphorus | +79.5% |
| Contains more ManganeseManganese | +110.5% |
| Contains more SeleniumSelenium | +100% |
| Contains more IronIron | +255.3% |
| Contains less SodiumSodium | -94.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B12Vitamin B12 | +3733.3% |
| Contains more FolateFolate | +750% |
| Contains more Vitamin AVitamin A | +600% |
| Contains more Vitamin B1Vitamin B1 | +228.3% |
| Contains more Vitamin B2Vitamin B2 | +389.1% |
| Contains more Vitamin B3Vitamin B3 | +260.1% |
| Contains more Vitamin B5Vitamin B5 | +174.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +49.6% |
| Contains more OtherOther | +90.2% |
| Contains more FatsFats | +1740.9% |
~equal in
Protein
~18.99g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -98.6% |
| Contains more Mono. FatMonounsaturated fat | +6873% |
| Contains more Poly. FatPolyunsaturated fat | +581% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 11.5µg | 0.3µg | 467% |
| Copper | 1.182mg | 0.227mg | 106% |
| Zinc | 7.62mg | 1.86mg | 52% |
| Sodium | 1072mg | 59mg | 44% |
| Saturated fat | 0.133g | 9.67g | 43% |
| Fats | 1.54g | 28.35g | 41% |
| Selenium | 40µg | 20µg | 36% |
| Monounsaturated fat | 0.185g | 12.9g | 32% |
| Iron | 0.76mg | 2.7mg | 24% |
| Vitamin B3 | 1.34mg | 4.825mg | 22% |
| Polyunsaturated fat | 0.536g | 3.65g | 21% |
| Phosphorus | 280mg | 156mg | 18% |
| Vitamin B2 | 0.055mg | 0.269mg | 16% |
| Vitamin B5 | 0.4mg | 1.098mg | 14% |
| Calories | 97kcal | 337kcal | 12% |
| Folate | 51µg | 6µg | 11% |
| Magnesium | 63mg | 16mg | 11% |
| Cholesterol | 53mg | 84mg | 10% |
| Vitamin B1 | 0.053mg | 0.174mg | 10% |
| Choline | 50.4mg | 9% | |
| Vitamin C | 7.6mg | 0mg | 8% |
| Vitamin A | 9µg | 63µg | 6% |
| Vitamin E | 0.7mg | 5% | |
| Calcium | 59mg | 11mg | 5% |
| Vitamin K | 5.1µg | 4% | |
| Potassium | 262mg | 204mg | 2% |
| Protein | 19.35g | 18.99g | 1% |
| Vitamin D | 0.1µg | 1% | |
| Manganese | 0.04mg | 0.019mg | 1% |
| Vitamin D | 3IU | 0% | |
| Vitamin B6 | 0.18mg | 0.18mg | 0% |
| Tryptophan | 0.269mg | 0.232mg | 0% |
| Threonine | 0.783mg | 0.773mg | 0% |
| Isoleucine | 0.938mg | 0.872mg | 0% |
| Leucine | 1.536mg | 1.465mg | 0% |
| Lysine | 1.684mg | 1.486mg | 0% |
| Methionine | 0.545mg | 0.475mg | 0% |
| Phenylalanine | 0.817mg | 0.752mg | 0% |
| Valine | 0.91mg | 0.938mg | 0% |
| Histidine | 0.393mg | 0.462mg | 0% |
| Omega-3 - EPA | 0.295g | 0g | N/A |
| Omega-3 - DHA | 0.118g | 0g | N/A |
| Omega-3 - DPA | 0.031g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
125%
32%
Minerals Daily Need Coverage Score
120%
45%
Comparison summary
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 1013mg)
Which food is cheaper?
Duck meat is cheaper (difference - $10)
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food is lower in Cholesterol?
Crab meat is lower in Cholesterol (difference - 31mg)
Which food is lower in Sugar?
Crab meat is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Crab meat is lower in Saturated fat (difference - 9.537g)
Which food is richer in minerals?
Crab meat is relatively richer in minerals
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)