Crab meat vs. Haddock — In-Depth Nutrition Comparison
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Differences between crab meat and haddock
- Crab meat has more vitamin B12, copper, zinc, selenium, folate, magnesium, and vitamin C, while haddock has more vitamin B3 and vitamin B6.
- Crab meat's daily need coverage for vitamin B12 is 390% higher.
- The amount of sodium in haddock is lower.
The food types used in this comparison are Crustaceans, crab, alaska king, cooked, moist heat and Fish, haddock, cooked, dry heat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +142.3% |
| Contains more CalciumCalcium | +321.4% |
| Contains more IronIron | +261.9% |
| Contains more CopperCopper | +4446.2% |
| Contains more ZincZinc | +1805% |
| Contains more ManganeseManganese | +207.7% |
| Contains more SeleniumSelenium | +26.2% |
| Contains more PotassiumPotassium | +34% |
| Contains less SodiumSodium | -75.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +130.4% |
| Contains more Vitamin B12Vitamin B12 | +439.9% |
| Contains more FolateFolate | +292.3% |
| Contains more Vitamin AVitamin A | +133.3% |
| Contains more Vitamin B2Vitamin B2 | +25.5% |
| Contains more Vitamin B3Vitamin B3 | +207.4% |
| Contains more Vitamin B5Vitamin B5 | +23.5% |
| Contains more Vitamin B6Vitamin B6 | +81.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +180% |
| Contains more OtherOther | +-921.1% |
~equal in
Protein
~19.99g
~equal in
Carbs
~0g
~equal in
Water
~79.65g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +150% |
| Contains more Poly. FatPolyunsaturated fat | +162.7% |
| Contains less Sat. FatSaturated fat | -16.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 11.5µg | 2.13µg | 390% |
| Copper | 1.182mg | 0.026mg | 128% |
| Zinc | 7.62mg | 0.4mg | 66% |
| Sodium | 1072mg | 261mg | 35% |
| Vitamin B3 | 1.34mg | 4.119mg | 17% |
| Selenium | 40µg | 31.7µg | 15% |
| Choline | 79.6mg | 14% | |
| Vitamin B6 | 0.18mg | 0.327mg | 11% |
| Folate | 51µg | 13µg | 10% |
| Magnesium | 63mg | 26mg | 9% |
| Vitamin C | 7.6mg | 0mg | 8% |
| Iron | 0.76mg | 0.21mg | 7% |
| Calcium | 59mg | 14mg | 5% |
| Cholesterol | 53mg | 66mg | 4% |
| Vitamin E | 0.55mg | 4% | |
| Vitamin B1 | 0.053mg | 0.023mg | 3% |
| Vitamin D | 0.6µg | 3% | |
| Vitamin D | 23IU | 3% | |
| Potassium | 262mg | 351mg | 3% |
| Polyunsaturated fat | 0.536g | 0.204g | 2% |
| Fats | 1.54g | 0.55g | 2% |
| Vitamin B5 | 0.4mg | 0.494mg | 2% |
| Manganese | 0.04mg | 0.013mg | 1% |
| Vitamin A | 9µg | 21µg | 1% |
| Vitamin B2 | 0.055mg | 0.069mg | 1% |
| Protein | 19.35g | 19.99g | 1% |
| Calories | 97kcal | 90kcal | 0% |
| Phosphorus | 280mg | 278mg | 0% |
| Vitamin K | 0.1µg | 0% | |
| Trans fat | 0.005g | N/A | |
| Saturated fat | 0.133g | 0.111g | 0% |
| Monounsaturated fat | 0.185g | 0.074g | 0% |
| Tryptophan | 0.269mg | 0.26mg | 0% |
| Threonine | 0.783mg | 1.015mg | 0% |
| Isoleucine | 0.938mg | 1.067mg | 0% |
| Leucine | 1.536mg | 1.882mg | 0% |
| Lysine | 1.684mg | 2.126mg | 0% |
| Methionine | 0.545mg | 0.686mg | 0% |
| Phenylalanine | 0.817mg | 0.904mg | 0% |
| Valine | 0.91mg | 1.193mg | 0% |
| Histidine | 0.393mg | 0.682mg | 0% |
| Omega-3 - EPA | 0.295g | 0.051g | N/A |
| Omega-3 - DHA | 0.118g | 0.109g | N/A |
| Omega-3 - DPA | 0.031g | 0.006g | N/A |
| Omega-6 - Eicosadienoic acid | 0.001g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
125%
42%
Minerals Daily Need Coverage Score
120%
41%
Comparison summary
Which food contains less Sodium?
Haddock contains less Sodium (difference - 811mg)
Which food is lower in Saturated fat?
Haddock is lower in Saturated fat (difference - 0.022g)
Which food is richer in vitamins?
Haddock is relatively richer in vitamins
Which food is lower in Cholesterol?
Crab meat is lower in Cholesterol (difference - 13mg)
Which food is lower in Sugar?
Crab meat is lower in Sugar (difference - 0g)
Which food is cheaper?
Crab meat is cheaper (difference - $4)
Which food is richer in minerals?
Crab meat is relatively richer in minerals
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)