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Crab meat vs. Hamburger — In-Depth Nutrition Comparison

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What are the differences between crab meat and hamburgers?

  • Crab meat is higher in vitamin B12, copper, zinc, and phosphorus, yet hamburgers are higher in iron, vitamin B3, vitamin B2, and vitamin B1.
  • Crab meat's daily need coverage for vitamin B12 is 419% more.
  • Crab meat has 13 times more copper than hamburgers. While crab meat has 1.182mg of copper, hamburgers have only 0.091mg.
  • The amount of sodium in hamburgers is lower.
  • The glycemic index of crab meat is lower.

We used Crustaceans, crab, alaska king, cooked, moist heat and Fast foods, hamburger; double, regular, patty; plain types in this article.

Infographic

Crab meat vs Hamburger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 31% 20% 108% 30% 78% 58% 54% 28% 0%
Contains more MagnesiumMagnesium +215%
Contains more PotassiumPotassium +15.9%
Contains more CopperCopper +1198.9%
Contains more ZincZinc +165.5%
Contains more PhosphorusPhosphorus +105.9%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +72.9%
Contains more IronIron +278.9%
Contains less SodiumSodium -61.4%
Contains more ManganeseManganese +442.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 54% 58% 101% 19% 47% 180% 0% 42% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +29%
Contains more Vitamin B12Vitamin B12 +698.6%
Contains more Vitamin B1Vitamin B1 +309.4%
Contains more Vitamin B2Vitamin B2 +354.5%
Contains more Vitamin B3Vitamin B3 +300.4%
Contains more Vitamin B6Vitamin B6 +12.8%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Folate ~56µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Crab meat Hamburger DV% diff.
Vitamin B12 11.5µg 1.44µg 419%
Copper 1.182mg 0.091mg 121%
Selenium 40µg 73%
Zinc 7.62mg 2.87mg 43%
Sodium 1072mg 414mg 29%
Iron 0.76mg 2.88mg 27%
Vitamin B3 1.34mg 5.365mg 25%
Saturated fat 0.133g 5.096g 23%
Phosphorus 280mg 136mg 21%
Fats 1.54g 14.36g 20%
Vitamin B2 0.055mg 0.25mg 15%
Vitamin B1 0.053mg 0.217mg 14%
Monounsaturated fat 0.185g 5.495g 13%
Calories 97kcal 295kcal 10%
Magnesium 63mg 20mg 10%
Vitamin C 7.6mg 0mg 8%
Carbs 0g 24.1g 8%
Manganese 0.04mg 0.217mg 8%
Protein 19.35g 17.08g 5%
Fiber 0g 0.9g 4%
Calcium 59mg 102mg 4%
Fructose 2.03g 3%
Vitamin B5 0.4mg 0.31mg 2%
Vitamin B6 0.18mg 0.203mg 2%
Cholesterol 53mg 47mg 2%
Vitamin A 9µg 0µg 1%
Potassium 262mg 226mg 1%
Folate 51µg 56µg 1%
Polyunsaturated fat 0.536g 0.38g 1%
Net carbs 0g 23.2g N/A
Sugar 4.15g N/A
Trans fat 0.814g N/A
Tryptophan 0.269mg 0.206mg 0%
Threonine 0.783mg 0.666mg 0%
Isoleucine 0.938mg 0.716mg 0%
Leucine 1.536mg 1.319mg 0%
Lysine 1.684mg 1.226mg 0%
Methionine 0.545mg 0.37mg 0%
Phenylalanine 0.817mg 0.677mg 0%
Valine 0.91mg 0.823mg 0%
Histidine 0.393mg 0.505mg 0%
Omega-3 - EPA 0.295g N/A
Omega-3 - DHA 0.118g N/A
Omega-3 - DPA 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
17% 14% 24% 43% 2%
Protein: 17.08 g
Fats: 14.36 g
Carbs: 24.1 g
Water: 42.67 g
Other: 1.79 g
Contains more ProteinProtein +13.3%
Contains more WaterWater +81.7%
Contains more FatsFats +832.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +14.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
46% 50% 3%
Saturated fat: Sat. Fat 5.096 g
Monounsaturated fat: Mono. Fat 5.495 g
Polyunsaturated fat: Poly. Fat 0.38 g
Contains less Sat. FatSaturated fat -97.4%
Contains more Poly. FatPolyunsaturated fat +41.1%
Contains more Mono. FatMonounsaturated fat +2870.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.