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Crab meat vs. Icing — In-Depth Nutrition Comparison

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What are the differences between crab meat and icing?

  • Crab meat is higher in vitamin B12, copper, selenium, zinc, phosphorus, and magnesium, yet icing is higher in vitamin B2.
  • Crab meat's daily need coverage for vitamin B12 is 479% more.
  • The amount of cholesterol in icing is lower.
  • The glycemic index of crab meat is lower.

We used Crustaceans, crab, alaska king, cooked, moist heat and Frostings, vanilla, creamy, ready-to-eat types in this article.

Infographic

Crab meat vs Icing infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Icing
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.9% 3% 6% 0% 1.9% 7.7% 24% 0% 0.55%
Contains more MagnesiumMagnesium +6200%
Contains more CalciumCalcium +1866.7%
Contains more PotassiumPotassium +670.6%
Contains more IronIron +375%
Contains more CopperCopper +∞%
Contains more ZincZinc +10785.7%
Contains more PhosphorusPhosphorus +1455.6%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +39900%
Contains less SodiumSodium -82.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Icing
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 31% 0% 2.5% 70% 4.1% 3.3% 0% 0% 33% 6% 1.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +430%
Contains more Vitamin B3Vitamin B3 +509.1%
Contains more Vitamin B5Vitamin B5 +627.3%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +537.5%
Contains more Vitamin B2Vitamin B2 +449.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Crab meat Icing DV% diff.
Vitamin B12 11.5µg 0µg 479%
Copper 1.182mg 0mg 131%
Selenium 40µg 0.1µg 73%
Zinc 7.62mg 0.07mg 69%
Polyunsaturated fat 0.536g 7.951g 49%
Sodium 1072mg 184mg 39%
Protein 19.35g 0g 39%
Phosphorus 280mg 18mg 37%
Fats 1.54g 16.23g 23%
Carbs 0g 67.89g 23%
Vitamin B2 0.055mg 0.302mg 19%
Cholesterol 53mg 0mg 18%
Calories 97kcal 418kcal 16%
Magnesium 63mg 1mg 15%
Vitamin B6 0.18mg 0mg 14%
Saturated fat 0.133g 2.974g 13%
Monounsaturated fat 0.185g 4.86g 12%
Vitamin K 13µg 11%
Folate 51µg 8µg 11%
Vitamin E 1.53mg 10%
Iron 0.76mg 0.16mg 8%
Vitamin C 7.6mg 0mg 8%
Vitamin B3 1.34mg 0.22mg 7%
Potassium 262mg 34mg 7%
Vitamin B5 0.4mg 0.055mg 7%
Calcium 59mg 3mg 6%
Vitamin B1 0.053mg 0.01mg 4%
Manganese 0.04mg 0mg 2%
Vitamin A 9µg 0µg 1%
Net carbs 0g 67.89g N/A
Sugar 63.1g N/A
Choline 2.3mg 0%
Tryptophan 0.269mg 0%
Threonine 0.783mg 0%
Isoleucine 0.938mg 0%
Leucine 1.536mg 0%
Lysine 1.684mg 0%
Methionine 0.545mg 0%
Phenylalanine 0.817mg 0%
Valine 0.91mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0.295g 0g N/A
Omega-3 - DHA 0.118g 0g N/A
Omega-3 - DPA 0.031g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Icing
2
16% 68% 15%
Protein: 0 g
Fats: 16.23 g
Carbs: 67.89 g
Water: 15.07 g
Other: 0.81 g
Contains more ProteinProtein +∞%
Contains more WaterWater +414.6%
Contains more OtherOther +92.6%
Contains more FatsFats +953.9%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Icing
2
19% 31% 50%
Saturated fat: Sat. Fat 2.974 g
Monounsaturated fat: Mono. Fat 4.86 g
Polyunsaturated fat: Poly. Fat 7.951 g
Contains less Sat. FatSaturated fat -95.5%
Contains more Mono. FatMonounsaturated fat +2527%
Contains more Poly. FatPolyunsaturated fat +1383.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Icing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169620/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.