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Crab meat vs. Lychee — In-Depth Nutrition Comparison

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Differences between crab meat and lychee

  • Crab meat has more vitamin B12, copper, selenium, zinc, phosphorus, magnesium, and folate, while lychee has more vitamin C.
  • Crab meat's daily need coverage for vitamin B12 is 479% higher.
  • Crab meat has a lower glycemic index. The glycemic index of crab meat is 0, while the glycemic index of lychee is 48.

The food types used in this comparison are Crustaceans, crab, alaska king, cooked, moist heat and Litchis, raw.

Infographic

Crab meat vs Lychee infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Lychee
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 1.5% 15% 12% 49% 1.9% 13% 0.13% 7.2% 3.3%
Contains more MagnesiumMagnesium +530%
Contains more CalciumCalcium +1080%
Contains more PotassiumPotassium +53.2%
Contains more IronIron +145.2%
Contains more CopperCopper +698.6%
Contains more ZincZinc +10785.7%
Contains more PhosphorusPhosphorus +803.2%
Contains more SeleniumSelenium +6566.7%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +37.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Lychee
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 238% 0% 1.4% 0% 2.8% 15% 11% 0% 23% 0% 1% 11% 3.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +381.8%
Contains more Vitamin B3Vitamin B3 +122.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +80%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +264.3%
Contains more Vitamin CVitamin C +840.8%
Contains more Vitamin B2Vitamin B2 +18.2%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Crab meat Lychee DV% diff.
Vitamin B12 11.5µg 0µg 479%
Copper 1.182mg 0.148mg 115%
Selenium 40µg 0.6µg 72%
Vitamin C 7.6mg 71.5mg 71%
Zinc 7.62mg 0.07mg 69%
Sodium 1072mg 1mg 47%
Protein 19.35g 0.83g 37%
Phosphorus 280mg 31mg 36%
Cholesterol 53mg 0mg 18%
Magnesium 63mg 10mg 13%
Folate 51µg 14µg 9%
Vitamin B5 0.4mg 8%
Carbs 0g 16.53g 6%
Vitamin B6 0.18mg 0.1mg 6%
Iron 0.76mg 0.31mg 6%
Vitamin B3 1.34mg 0.603mg 5%
Fiber 0g 1.3g 5%
Calcium 59mg 5mg 5%
Vitamin B1 0.053mg 0.011mg 4%
Potassium 262mg 171mg 3%
Polyunsaturated fat 0.536g 0.132g 3%
Fats 1.54g 0.44g 2%
Calories 97kcal 66kcal 2%
Choline 7.1mg 1%
Vitamin B2 0.055mg 0.065mg 1%
Manganese 0.04mg 0.055mg 1%
Vitamin A 9µg 0µg 1%
Net carbs 0g 15.23g N/A
Sugar 15.23g N/A
Vitamin E 0.07mg 0%
Vitamin K 0.4µg 0%
Saturated fat 0.133g 0.099g 0%
Monounsaturated fat 0.185g 0.12g 0%
Tryptophan 0.269mg 0.007mg 0%
Threonine 0.783mg 0%
Isoleucine 0.938mg 0%
Leucine 1.536mg 0%
Lysine 1.684mg 0.041mg 0%
Methionine 0.545mg 0.009mg 0%
Phenylalanine 0.817mg 0%
Valine 0.91mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0.295g 0g N/A
Omega-3 - DHA 0.118g 0g N/A
Omega-3 - DPA 0.031g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Lychee
2
17% 82%
Protein: 0.83 g
Fats: 0.44 g
Carbs: 16.53 g
Water: 81.76 g
Other: 0.44 g
Contains more ProteinProtein +2231.3%
Contains more FatsFats +250%
Contains more OtherOther +254.5%
Contains more CarbsCarbs +∞%
~equal in Water ~81.76g

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Lychee
1
28% 34% 38%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.12 g
Polyunsaturated fat: Poly. Fat 0.132 g
Contains more Mono. FatMonounsaturated fat +54.2%
Contains more Poly. FatPolyunsaturated fat +306.1%
Contains less Sat. FatSaturated fat -25.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Lychee - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169086/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.