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Crab meat vs. Nutmeg — In-Depth Nutrition Comparison

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Important differences between crab meat and nutmeg

  • Crab meat has more vitamin B12, selenium, and zinc; however, nutmeg has more manganese, fiber, magnesium, iron, and vitamin B1.
  • Crab meat's daily need coverage for vitamin B12 is 479% more.
  • Crab meat has 67 times more sodium than nutmeg. Crab meat has 1072mg of sodium, while nutmeg has 16mg.

The food varieties used in the comparison are Crustaceans, crab, alaska king, cooked, moist heat and Spices, nutmeg, ground.

Infographic

Crab meat vs Nutmeg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Nutmeg
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 131% 55% 31% 114% 342% 59% 91% 2.1% 378% 8.7%
Contains more CopperCopper +15.1%
Contains more ZincZinc +254.4%
Contains more PhosphorusPhosphorus +31.5%
Contains more SeleniumSelenium +2400%
Contains more MagnesiumMagnesium +190.5%
Contains more CalciumCalcium +211.9%
Contains more PotassiumPotassium +33.6%
Contains more IronIron +300%
Contains less SodiumSodium -98.5%
Contains more ManganeseManganese +7150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Nutmeg
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 0% 0% 87% 13% 24% 0% 37% 0% 0% 57% 4.8%
Contains more Vitamin CVitamin C +153.3%
Contains more Vitamin AVitamin A +80%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +12.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +552.8%
Contains more FolateFolate +49%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.057mg
~equal in Vitamin B3 ~1.299mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Crab meat Nutmeg DV% diff.
Vitamin B12 11.5µg 0µg 479%
Manganese 0.04mg 2.9mg 124%
Saturated fat 0.133g 25.94g 117%
Fiber 0g 20.8g 83%
Selenium 40µg 1.6µg 70%
Fats 1.54g 36.31g 53%
Zinc 7.62mg 2.15mg 50%
Sodium 1072mg 16mg 46%
Magnesium 63mg 183mg 29%
Iron 0.76mg 3.04mg 29%
Protein 19.35g 5.84g 27%
Vitamin B1 0.053mg 0.346mg 24%
Calories 97kcal 525kcal 21%
Cholesterol 53mg 0mg 18%
Copper 1.182mg 1.027mg 17%
Carbs 0g 49.29g 16%
Calcium 59mg 184mg 13%
Phosphorus 280mg 213mg 10%
Monounsaturated fat 0.185g 3.22g 8%
Vitamin B5 0.4mg 8%
Folate 51µg 76µg 6%
Vitamin C 7.6mg 3mg 5%
Potassium 262mg 350mg 3%
Vitamin B6 0.18mg 0.16mg 2%
Choline 8.8mg 2%
Polyunsaturated fat 0.536g 0.35g 1%
Net carbs 0g 28.49g N/A
Sugar 2.99g N/A
Vitamin A 9µg 5µg 0%
Vitamin B2 0.055mg 0.057mg 0%
Vitamin B3 1.34mg 1.299mg 0%
Tryptophan 0.269mg 0%
Threonine 0.783mg 0%
Isoleucine 0.938mg 0%
Leucine 1.536mg 0%
Lysine 1.684mg 0%
Methionine 0.545mg 0%
Phenylalanine 0.817mg 0%
Valine 0.91mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0.295g 0g N/A
Omega-3 - DHA 0.118g 0g N/A
Omega-3 - DPA 0.031g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Nutmeg
3
6% 36% 49% 6% 2%
Protein: 5.84 g
Fats: 36.31 g
Carbs: 49.29 g
Water: 6.23 g
Other: 2.33 g
Contains more ProteinProtein +231.3%
Contains more WaterWater +1144.8%
Contains more FatsFats +2257.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +49.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Nutmeg
1
88% 11%
Saturated fat: Sat. Fat 25.94 g
Monounsaturated fat: Mono. Fat 3.22 g
Polyunsaturated fat: Poly. Fat 0.35 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Poly. FatPolyunsaturated fat +53.1%
Contains more Mono. FatMonounsaturated fat +1640.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Nutmeg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171326/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.