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Crab meat vs. Pork — In-Depth Nutrition Comparison

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How are crab meat and pork different?

  • Crab meat is higher in vitamin B12, copper, zinc, and folate; however, pork is richer in vitamin B1, vitamin B3, vitamin B6, and vitamin B2.
  • Daily need coverage for vitamin B12 for crab meat is 450% higher.
  • Crab meat contains 17 times more sodium than pork. While crab meat contains 1072mg of sodium, pork contains only 62mg.

Crustaceans, crab, alaska king, cooked, moist heat and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled are the varieties used in this article.

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Crab meat vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Pork
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more MagnesiumMagnesium +125%
Contains more CalciumCalcium +210.5%
Contains more CopperCopper +1519.2%
Contains more ZincZinc +218.8%
Contains more PhosphorusPhosphorus +13.8%
Contains more ManganeseManganese +344.4%
Contains more PotassiumPotassium +61.5%
Contains more IronIron +14.5%
Contains less SodiumSodium -94.2%
Contains more SeleniumSelenium +13.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Pork
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin CVitamin C +1166.7%
Contains more Vitamin AVitamin A +350%
Contains more Vitamin B12Vitamin B12 +1542.9%
Contains more FolateFolate +920%
Contains more Vitamin B1Vitamin B1 +1554.7%
Contains more Vitamin B2Vitamin B2 +483.6%
Contains more Vitamin B3Vitamin B3 +275.9%
Contains more Vitamin B5Vitamin B5 +74.5%
Contains more Vitamin B6Vitamin B6 +157.8%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Crab meat Pork DV% diff.
Vitamin B12 11.5µg 0.7µg 450%
Copper 1.182mg 0.073mg 123%
Vitamin B1 0.053mg 0.877mg 69%
Zinc 7.62mg 2.39mg 48%
Sodium 1072mg 62mg 44%
Saturated fat 0.133g 5.23g 23%
Vitamin B3 1.34mg 5.037mg 23%
Vitamin B6 0.18mg 0.464mg 22%
Vitamin B2 0.055mg 0.321mg 20%
Fats 1.54g 13.92g 19%
Choline 93.9mg 17%
Protein 19.35g 27.32g 16%
Monounsaturated fat 0.185g 6.19g 15%
Folate 51µg 5µg 12%
Selenium 40µg 45.3µg 10%
Cholesterol 53mg 80mg 9%
Magnesium 63mg 28mg 8%
Vitamin C 7.6mg 0.6mg 8%
Calories 97kcal 242kcal 7%
Vitamin D 1.3µg 7%
Vitamin D 53IU 7%
Vitamin B5 0.4mg 0.698mg 6%
Phosphorus 280mg 246mg 5%
Potassium 262mg 423mg 5%
Calcium 59mg 19mg 4%
Polyunsaturated fat 0.536g 1.2g 4%
Vitamin E 0.29mg 2%
Manganese 0.04mg 0.009mg 1%
Vitamin A 9µg 2µg 1%
Iron 0.76mg 0.87mg 1%
Tryptophan 0.269mg 0.338mg 0%
Threonine 0.783mg 1.234mg 0%
Isoleucine 0.938mg 1.26mg 0%
Leucine 1.536mg 2.177mg 0%
Lysine 1.684mg 2.446mg 0%
Methionine 0.545mg 0.712mg 0%
Phenylalanine 0.817mg 1.086mg 0%
Valine 0.91mg 1.473mg 0%
Histidine 0.393mg 1.067mg 0%
Omega-3 - EPA 0.295g 0g N/A
Omega-3 - DHA 0.118g 0g N/A
Omega-3 - DPA 0.031g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more WaterWater +34%
Contains more OtherOther +75.3%
Contains more ProteinProtein +41.2%
Contains more FatsFats +803.9%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -97.5%
Contains more Mono. FatMonounsaturated fat +3245.9%
Contains more Poly. FatPolyunsaturated fat +123.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.