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Crab meat vs. Potato salad — In-Depth Nutrition Comparison

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Differences between crab meat and potato salad

  • Crab meat has more vitamin B12, copper, zinc, selenium, phosphorus, magnesium, and folate, while potato salad has more fiber.
  • Crab meat's daily need coverage for vitamin B12 is 479% higher.
  • Potato salad contains 25 times less zinc than crab meat. Crab meat contains 7.62mg of zinc, while potato salad contains 0.31mg.
  • The amount of sodium in potato salad is lower.
  • Crab meat has a lower glycemic index. The glycemic index of crab meat is 0, while the glycemic index of potato salad is 45.

The food types used in this comparison are Crustaceans, crab, alaska king, cooked, moist heat and Potato salad, home-prepared.

Infographic

Crab meat vs Potato salad infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.7% 22% 24% 39% 8.5% 22% 69% 13% 22%
Contains more MagnesiumMagnesium +320%
Contains more CalciumCalcium +210.5%
Contains more IronIron +16.9%
Contains more CopperCopper +901.7%
Contains more ZincZinc +2358.1%
Contains more PhosphorusPhosphorus +438.5%
Contains more SeleniumSelenium +875.6%
Contains less SodiumSodium -50.7%
Contains more ManganeseManganese +152.5%
~equal in Potassium ~254mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 11% 0% 0% 19% 14% 17% 32% 33% 0% 0% 5.3% 0%
Contains more Vitamin B3Vitamin B3 +50.6%
Contains more Vitamin B6Vitamin B6 +27.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +628.6%
Contains more Vitamin CVitamin C +31.6%
Contains more Vitamin AVitamin A +255.6%
Contains more Vitamin B1Vitamin B1 +45.3%
Contains more Vitamin B5Vitamin B5 +33.5%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.06mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Crab meat Potato salad DV% diff.
Vitamin B12 11.5µg 0µg 479%
Copper 1.182mg 0.118mg 118%
Zinc 7.62mg 0.31mg 66%
Selenium 40µg 4.1µg 65%
Phosphorus 280mg 52mg 33%
Protein 19.35g 2.68g 33%
Sodium 1072mg 529mg 24%
Polyunsaturated fat 0.536g 3.737g 21%
Folate 51µg 7µg 11%
Magnesium 63mg 15mg 11%
Fats 1.54g 8.2g 10%
Saturated fat 0.133g 1.429g 6%
Monounsaturated fat 0.185g 2.48g 6%
Fiber 0g 1.3g 5%
Cholesterol 53mg 68mg 5%
Calcium 59mg 19mg 4%
Carbs 0g 11.17g 4%
Vitamin A 9µg 32µg 3%
Manganese 0.04mg 0.101mg 3%
Vitamin B3 1.34mg 0.89mg 3%
Vitamin B5 0.4mg 0.534mg 3%
Vitamin B6 0.18mg 0.141mg 3%
Vitamin C 7.6mg 10mg 3%
Vitamin B1 0.053mg 0.077mg 2%
Calories 97kcal 143kcal 2%
Iron 0.76mg 0.65mg 1%
Net carbs 0g 9.87g N/A
Potassium 262mg 254mg 0%
Vitamin B2 0.055mg 0.06mg 0%
Tryptophan 0.269mg 0.042mg 0%
Threonine 0.783mg 0.116mg 0%
Isoleucine 0.938mg 0.141mg 0%
Leucine 1.536mg 0.202mg 0%
Lysine 1.684mg 0.171mg 0%
Methionine 0.545mg 0.066mg 0%
Phenylalanine 0.817mg 0.135mg 0%
Valine 0.91mg 0.172mg 0%
Histidine 0.393mg 0.062mg 0%
Omega-3 - EPA 0.295g N/A
Omega-3 - DHA 0.118g N/A
Omega-3 - DPA 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
3% 8% 11% 76% 2%
Protein: 2.68 g
Fats: 8.2 g
Carbs: 11.17 g
Water: 76 g
Other: 1.95 g
Contains more ProteinProtein +622%
Contains more FatsFats +432.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +25%
~equal in Water ~76g

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
19% 32% 49%
Saturated fat: Sat. Fat 1.429 g
Monounsaturated fat: Mono. Fat 2.48 g
Polyunsaturated fat: Poly. Fat 3.737 g
Contains less Sat. FatSaturated fat -90.7%
Contains more Mono. FatMonounsaturated fat +1240.5%
Contains more Poly. FatPolyunsaturated fat +597.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Potato salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.