Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Crab meat vs. Pudding — In-Depth Nutrition Comparison

Compare

What are the main differences between crab meat and pudding?

  • Crab meat has more vitamin B12, copper, selenium, zinc, phosphorus, folate, vitamin B6, and magnesium than pudding.
  • Crab meat's daily need coverage for vitamin B12 is 466% higher.
  • Pudding has 16 times less zinc than crab meat. Crab meat has 7.62mg of zinc, while pudding has 0.48mg.
  • Pudding is lower in sodium.
  • Pudding has a higher glycemic index (47) than crab meat (0).

We used Crustaceans, crab, alaska king, cooked, moist heat and Puddings, chocolate, dry mix, regular, prepared with whole milk types in this comparison.

Infographic

Crab meat vs Pudding infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more MagnesiumMagnesium +215%
Contains more PotassiumPotassium +74.7%
Contains more IronIron +123.5%
Contains more CopperCopper +964.9%
Contains more ZincZinc +1487.5%
Contains more PhosphorusPhosphorus +221.8%
Contains more SeleniumSelenium +981.1%
Contains more CalciumCalcium +79.7%
Contains less SodiumSodium -90.9%
Contains more ManganeseManganese +142.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +39.5%
Contains more Vitamin B3Vitamin B3 +907.5%
Contains more Vitamin B5Vitamin B5 +22.7%
Contains more Vitamin B6Vitamin B6 +500%
Contains more Vitamin B12Vitamin B12 +3609.7%
Contains more FolateFolate +1175%
Contains more Vitamin AVitamin A +333.3%
Contains more Vitamin B2Vitamin B2 +185.5%

All nutrients comparison - raw data values

Nutrient Crab meat Pudding DV% diff.
Vitamin B12 11.5µg 0.31µg 466%
Copper 1.182mg 0.111mg 119%
Selenium 40µg 3.7µg 66%
Zinc 7.62mg 0.48mg 65%
Sodium 1072mg 98mg 42%
Protein 19.35g 3.16g 32%
Phosphorus 280mg 87mg 28%
Cholesterol 53mg 9mg 15%
Folate 51µg 4µg 12%
Vitamin B6 0.18mg 0.03mg 12%
Magnesium 63mg 20mg 10%
Vitamin B3 1.34mg 0.133mg 8%
Saturated fat 0.133g 1.81g 8%
Vitamin C 7.6mg 0mg 8%
Vitamin B2 0.055mg 0.157mg 8%
Carbs 0g 19.64g 7%
Vitamin D 1.1µg 6%
Vitamin D 44IU 6%
Iron 0.76mg 0.34mg 5%
Calcium 59mg 106mg 5%
Fiber 0g 0.8g 3%
Vitamin A 9µg 39µg 3%
Potassium 262mg 150mg 3%
Polyunsaturated fat 0.536g 0.18g 2%
Monounsaturated fat 0.185g 0.819g 2%
Manganese 0.04mg 0.097mg 2%
Choline 11.3mg 2%
Fats 1.54g 3.15g 2%
Caffeine 2mg 1%
Calories 97kcal 120kcal 1%
Vitamin B1 0.053mg 0.038mg 1%
Vitamin B5 0.4mg 0.326mg 1%
Net carbs 0g 18.84g N/A
Sugar 11.96g N/A
Vitamin E 0.06mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.269mg 0%
Threonine 0.783mg 0%
Isoleucine 0.938mg 0%
Leucine 1.536mg 0%
Lysine 1.684mg 0%
Methionine 0.545mg 0%
Phenylalanine 0.817mg 0%
Valine 0.91mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0.295g 0g N/A
Omega-3 - DHA 0.118g 0g N/A
Omega-3 - DPA 0.031g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more ProteinProtein +512.3%
Contains more OtherOther +69.6%
Contains more FatsFats +104.5%
Contains more CarbsCarbs +∞%
~equal in Water ~73.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains less Sat. FatSaturated fat -92.7%
Contains more Poly. FatPolyunsaturated fat +197.8%
Contains more Mono. FatMonounsaturated fat +342.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.