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Crab meat vs. Rutabagas — In-Depth Nutrition Comparison

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Important differences between crab meat and rutabagas

  • Crab meat has more vitamin B12, copper, selenium, zinc, phosphorus, and magnesium; however, rutabagas have more vitamin C and fiber.
  • Crab meat's daily need coverage for vitamin B12 is 479% more.
  • Rutabagas have a higher glycemic index than crab meat.

The food varieties used in the comparison are Crustaceans, crab, alaska king, cooked, moist heat and Rutabagas, raw.

Infographic

Crab meat vs Rutabagas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Contains more MagnesiumMagnesium +215%
Contains more CalciumCalcium +37.2%
Contains more IronIron +72.7%
Contains more CopperCopper +3593.8%
Contains more ZincZinc +3075%
Contains more PhosphorusPhosphorus +428.3%
Contains more SeleniumSelenium +5614.3%
Contains more PotassiumPotassium +16.4%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +227.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +37.5%
Contains more Vitamin B3Vitamin B3 +91.4%
Contains more Vitamin B5Vitamin B5 +150%
Contains more Vitamin B6Vitamin B6 +80%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +142.9%
Contains more Vitamin CVitamin C +228.9%
Contains more Vitamin B1Vitamin B1 +69.8%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Crab meat Rutabagas DV% diff.
Vitamin B12 11.5µg 0µg 479%
Copper 1.182mg 0.032mg 128%
Selenium 40µg 0.7µg 71%
Zinc 7.62mg 0.24mg 67%
Sodium 1072mg 12mg 46%
Protein 19.35g 1.08g 37%
Phosphorus 280mg 53mg 32%
Vitamin C 7.6mg 25mg 19%
Cholesterol 53mg 0mg 18%
Magnesium 63mg 20mg 10%
Fiber 0g 2.3g 9%
Folate 51µg 21µg 8%
Vitamin B6 0.18mg 0.1mg 6%
Vitamin B5 0.4mg 0.16mg 5%
Manganese 0.04mg 0.131mg 4%
Iron 0.76mg 0.44mg 4%
Vitamin B3 1.34mg 0.7mg 4%
Choline 14.1mg 3%
Polyunsaturated fat 0.536g 0.088g 3%
Carbs 0g 8.62g 3%
Vitamin B1 0.053mg 0.09mg 3%
Calories 97kcal 37kcal 3%
Calcium 59mg 43mg 2%
Vitamin E 0.3mg 2%
Fructose 1.61g 2%
Fats 1.54g 0.16g 2%
Vitamin B2 0.055mg 0.04mg 1%
Potassium 262mg 305mg 1%
Vitamin A 9µg 0µg 1%
Net carbs 0g 6.32g N/A
Sugar 4.46g N/A
Starch 0.4g 0%
Vitamin K 0.3µg 0%
Saturated fat 0.133g 0.027g 0%
Monounsaturated fat 0.185g 0.025g 0%
Tryptophan 0.269mg 0%
Threonine 0.783mg 0%
Isoleucine 0.938mg 0%
Leucine 1.536mg 0%
Lysine 1.684mg 0%
Methionine 0.545mg 0%
Phenylalanine 0.817mg 0%
Valine 0.91mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0.295g 0g N/A
Omega-3 - DHA 0.118g 0g N/A
Omega-3 - DPA 0.031g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
Contains more ProteinProtein +1691.7%
Contains more FatsFats +862.5%
Contains more OtherOther +119.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +15.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +640%
Contains more Poly. FatPolyunsaturated fat +509.1%
Contains less Sat. FatSaturated fat -79.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.