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Crab meat vs. Soy milk — In-Depth Nutrition Comparison

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What are the differences between crab meat and soy milk?

  • Crab meat is richer than soy milk in vitamin B12, copper, zinc, selenium, phosphorus, magnesium, vitamin C, and folate.
  • Crab meat's daily need coverage for vitamin B12 is 479% more.
  • The glycemic index of crab meat is lower.

We used Crustaceans, crab, alaska king, cooked, moist heat and Soymilk, original, and vanilla, unfortified types in this article.

Infographic

Crab meat vs Soy milk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 10% 24% 43% 3.3% 22% 6.7% 29% 26%
Contains more MagnesiumMagnesium +152%
Contains more CalciumCalcium +136%
Contains more PotassiumPotassium +122%
Contains more IronIron +18.8%
Contains more CopperCopper +823.4%
Contains more ZincZinc +6250%
Contains more PhosphorusPhosphorus +438.5%
Contains more SeleniumSelenium +733.3%
Contains less SodiumSodium -95.2%
Contains more ManganeseManganese +457.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 15% 16% 9.6% 22% 18% 0% 7.5% 14% 13%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +161.2%
Contains more Vitamin B6Vitamin B6 +133.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +183.3%
Contains more Vitamin B1Vitamin B1 +13.2%
Contains more Vitamin B2Vitamin B2 +25.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.373mg

All nutrients comparison - raw data values

Nutrient Crab meat Soy milk DV% diff.
Vitamin B12 11.5µg 0µg 479%
Copper 1.182mg 0.128mg 117%
Zinc 7.62mg 0.12mg 68%
Selenium 40µg 4.8µg 64%
Sodium 1072mg 51mg 44%
Phosphorus 280mg 52mg 33%
Protein 19.35g 3.27g 32%
Cholesterol 53mg 0mg 18%
Magnesium 63mg 25mg 9%
Folate 51µg 18µg 8%
Vitamin C 7.6mg 0mg 8%
Manganese 0.04mg 0.223mg 8%
Vitamin B6 0.18mg 0.077mg 8%
Vitamin B3 1.34mg 0.513mg 5%
Potassium 262mg 118mg 4%
Choline 23.6mg 4%
Calcium 59mg 25mg 3%
Polyunsaturated fat 0.536g 0.961g 3%
Vitamin K 3µg 3%
Calories 97kcal 54kcal 2%
Iron 0.76mg 0.64mg 2%
Carbs 0g 6.28g 2%
Fiber 0g 0.6g 2%
Monounsaturated fat 0.185g 0.401g 1%
Vitamin B2 0.055mg 0.069mg 1%
Vitamin B5 0.4mg 0.373mg 1%
Vitamin B1 0.053mg 0.06mg 1%
Vitamin E 0.11mg 1%
Vitamin A 9µg 0µg 1%
Fats 1.54g 1.75g 0%
Net carbs 0g 5.68g N/A
Sugar 3.99g N/A
Saturated fat 0.133g 0.205g 0%
Tryptophan 0.269mg 0.038mg 0%
Threonine 0.783mg 0.108mg 0%
Isoleucine 0.938mg 0.114mg 0%
Leucine 1.536mg 0.186mg 0%
Lysine 1.684mg 0.131mg 0%
Methionine 0.545mg 0.027mg 0%
Phenylalanine 0.817mg 0.113mg 0%
Valine 0.91mg 0.117mg 0%
Histidine 0.393mg 0.061mg 0%
Omega-3 - EPA 0.295g 0g N/A
Omega-3 - DHA 0.118g 0g N/A
Omega-3 - DPA 0.031g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
3% 2% 6% 88%
Protein: 3.27 g
Fats: 1.75 g
Carbs: 6.28 g
Water: 88.05 g
Other: 0.65 g
Contains more ProteinProtein +491.7%
Contains more OtherOther +140%
Contains more FatsFats +13.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +13.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
13% 26% 61%
Saturated fat: Sat. Fat 0.205 g
Monounsaturated fat: Mono. Fat 0.401 g
Polyunsaturated fat: Poly. Fat 0.961 g
Contains less Sat. FatSaturated fat -35.1%
Contains more Mono. FatMonounsaturated fat +116.8%
Contains more Poly. FatPolyunsaturated fat +79.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Soy milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172446/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.