Crab meat vs. Sturgeon — In-Depth Nutrition Comparison
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Important differences between crab meat and sturgeon
- Crab meat has more vitamin B12, copper, zinc, selenium, folate, and vitamin C; however, sturgeon has more vitamin B3, vitamin A, and vitamin B5.
- Crab meat's daily need coverage for vitamin B12 is 375% more.
- Sturgeon is lower in sodium.
The food varieties used in the comparison are Crustaceans, crab, alaska king, cooked, moist heat and Fish, sturgeon, mixed species, cooked, dry heat.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +40% |
| Contains more CalciumCalcium | +247.1% |
| Contains more CopperCopper | +2130.2% |
| Contains more ZincZinc | +1311.1% |
| Contains more ManganeseManganese | +33.3% |
| Contains more SeleniumSelenium | +146.9% |
| Contains more PotassiumPotassium | +38.9% |
| Contains more IronIron | +18.4% |
| Contains less SodiumSodium | -93.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B12Vitamin B12 | +360% |
| Contains more FolateFolate | +200% |
| Contains more Vitamin AVitamin A | +2822.2% |
| Contains more Vitamin B1Vitamin B1 | +50.9% |
| Contains more Vitamin B2Vitamin B2 | +63.6% |
| Contains more Vitamin B3Vitamin B3 | +653.7% |
| Contains more Vitamin B5Vitamin B5 | +117.5% |
| Contains more Vitamin B6Vitamin B6 | +27.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 11.5µg | 2.5µg | 375% |
| Copper | 1.182mg | 0.053mg | 125% |
| Vitamin D | 12.9µg | 65% | |
| Vitamin D | 515IU | 64% | |
| Zinc | 7.62mg | 0.54mg | 64% |
| Vitamin B3 | 1.34mg | 10.1mg | 55% |
| Sodium | 1072mg | 69mg | 44% |
| Selenium | 40µg | 16.2µg | 43% |
| Vitamin A | 9µg | 263µg | 28% |
| Choline | 70mg | 13% | |
| Vitamin B5 | 0.4mg | 0.87mg | 9% |
| Folate | 51µg | 17µg | 9% |
| Cholesterol | 53mg | 77mg | 8% |
| Vitamin C | 7.6mg | 0mg | 8% |
| Monounsaturated fat | 0.185g | 2.486g | 6% |
| Fats | 1.54g | 5.18g | 6% |
| Saturated fat | 0.133g | 1.173g | 5% |
| Vitamin B6 | 0.18mg | 0.23mg | 4% |
| Magnesium | 63mg | 45mg | 4% |
| Calcium | 59mg | 17mg | 4% |
| Vitamin E | 0.63mg | 4% | |
| Vitamin B2 | 0.055mg | 0.09mg | 3% |
| Protein | 19.35g | 20.7g | 3% |
| Potassium | 262mg | 364mg | 3% |
| Polyunsaturated fat | 0.536g | 0.885g | 2% |
| Calories | 97kcal | 135kcal | 2% |
| Vitamin B1 | 0.053mg | 0.08mg | 2% |
| Iron | 0.76mg | 0.9mg | 2% |
| Phosphorus | 280mg | 271mg | 1% |
| Manganese | 0.04mg | 0.03mg | 0% |
| Vitamin K | 0.1µg | 0% | |
| Tryptophan | 0.269mg | 0.232mg | 0% |
| Threonine | 0.783mg | 0.907mg | 0% |
| Isoleucine | 0.938mg | 0.954mg | 0% |
| Leucine | 1.536mg | 1.682mg | 0% |
| Lysine | 1.684mg | 1.901mg | 0% |
| Methionine | 0.545mg | 0.613mg | 0% |
| Phenylalanine | 0.817mg | 0.808mg | 0% |
| Valine | 0.91mg | 1.066mg | 0% |
| Histidine | 0.393mg | 0.609mg | 0% |
| Omega-3 - EPA | 0.295g | 0.249g | N/A |
| Omega-3 - DHA | 0.118g | 0.119g | N/A |
| Omega-3 - DPA | 0.031g | 0.058g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +236.4% |
| Contains more OtherOther | +167.9% |
~equal in
Protein
~20.7g
~equal in
Carbs
~0g
~equal in
Water
~69.94g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -88.7% |
| Contains more Mono. FatMonounsaturated fat | +1243.8% |
| Contains more Poly. FatPolyunsaturated fat | +65.1% |
