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Crab stick vs. Gingerbread — In-Depth Nutrition Comparison

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The main differences between crab stick and gingerbread

  • Crab stick is richer in phosphorus, vitamin B12, and selenium, yet gingerbread is richer in iron, manganese, copper, vitamin B1, and potassium.
  • Daily need coverage for phosphorus for crab stick is 33% higher.
  • Crab stick contains 10 times more vitamin B12 than gingerbread. Crab stick contains 0.57µg of vitamin B12, while gingerbread contains 0.06µg.
  • Gingerbread contains less sodium.
  • Crab stick has a lower glycemic index than gingerbread.

Food types used in this article are Crustaceans, crab, alaska king, imitation, made from surimi and Cake, gingerbread, prepared from recipe.

Infographic

Crab stick vs Gingerbread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 21% 39% 108% 65% 11% 23% 43% 89% 89%
Contains more PhosphorusPhosphorus +422.2%
Contains more SeleniumSelenium +36.8%
Contains more MagnesiumMagnesium +62.8%
Contains more CalciumCalcium +446.2%
Contains more PotassiumPotassium +387.8%
Contains more IronIron +638.5%
Contains more CopperCopper +509.4%
Contains more ZincZinc +18.2%
Contains less SodiumSodium -38.2%
Contains more ManganeseManganese +6109.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4.7% 0% 0% 48% 37% 33% 23% 44% 7.5% 0% 25% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +850%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +533.3%
Contains more Vitamin B2Vitamin B2 +102.5%
Contains more Vitamin B3Vitamin B3 +180.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +46.2%
Contains more FolateFolate +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Crab stick Gingerbread DV% diff.
Phosphorus 282mg 54mg 33%
Iron 0.39mg 2.88mg 31%
Manganese 0.011mg 0.683mg 29%
Polyunsaturated fat 0.143g 4.216g 27%
Fats 0.46g 16.4g 25%
Vitamin B12 0.57µg 0.06µg 21%
Copper 0.032mg 0.195mg 18%
Saturated fat 0.216g 4.122g 18%
Monounsaturated fat 0.275g 7.124g 17%
Calories 95kcal 356kcal 13%
Vitamin B1 0.03mg 0.19mg 13%
Carbs 15g 49.2g 11%
Selenium 22.3µg 16.3µg 11%
Potassium 90mg 439mg 10%
Sodium 529mg 327mg 9%
Folate 0µg 33µg 8%
Vitamin B5 0mg 0.375mg 8%
Protein 7.62g 3.9g 7%
Vitamin B3 0.62mg 1.738mg 7%
Calcium 13mg 71mg 6%
Vitamin B2 0.08mg 0.162mg 6%
Magnesium 43mg 70mg 6%
Vitamin B6 0.13mg 0.19mg 5%
Cholesterol 20mg 32mg 4%
Choline 13mg 2%
Fiber 0.5g 2%
Vitamin A 0µg 14µg 2%
Vitamin E 0.17mg 1%
Starch 3.5g 1%
Zinc 0.33mg 0.39mg 1%
Fructose 0.62g 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 14.5g 49.2g N/A
Sugar 6.25g N/A
Vitamin K 0.4µg 0%
Trans fat 0.008g N/A
Tryptophan 0.075mg 0.047mg 0%
Threonine 0.285mg 0.124mg 0%
Isoleucine 0.23mg 0.151mg 0%
Leucine 0.607mg 0.279mg 0%
Lysine 0.707mg 0.131mg 0%
Methionine 0.261mg 0.08mg 0%
Phenylalanine 0.26mg 0.195mg 0%
Valine 0.286mg 0.173mg 0%
Histidine 0.156mg 0.087mg 0%
Omega-3 - DHA 0.028g 0.003g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
4% 16% 49% 28% 3%
Protein: 3.9 g
Fats: 16.4 g
Carbs: 49.2 g
Water: 28 g
Other: 2.5 g
Contains more ProteinProtein +95.4%
Contains more WaterWater +166.6%
Contains more FatsFats +3465.2%
Contains more CarbsCarbs +228%
Contains more OtherOther +10.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
27% 46% 27%
Saturated fat: Sat. Fat 4.122 g
Monounsaturated fat: Mono. Fat 7.124 g
Polyunsaturated fat: Poly. Fat 4.216 g
Contains less Sat. FatSaturated fat -94.8%
Contains more Mono. FatMonounsaturated fat +2490.5%
Contains more Poly. FatPolyunsaturated fat +2848.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients
  2. Gingerbread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172702/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.