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Crab stick vs. Orange roughy — In-Depth Nutrition Comparison

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Significant differences between crab stick and orange roughy

  • Crab stick has more phosphorus and magnesium; however, orange roughy is richer in selenium, vitamin E, iron, and vitamin B3.
  • Orange roughy covers your daily selenium needs 120% more than crab stick.
  • Crab stick has a higher glycemic index. The glycemic index of crab stick is 50, while the glycemic index of orange roughy is 0.

Specific food types used in this comparison are Crustaceans, crab, alaska king, imitation, made from surimi and Fish, roughy, orange, cooked, dry heat.

Infographic

Crab stick vs Orange roughy infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 3.3% 16% 42% 25% 8.7% 44% 9% 4.8% 482%
Contains more MagnesiumMagnesium +138.9%
Contains more CalciumCalcium +18.2%
Contains more PhosphorusPhosphorus +176.5%
Contains more PotassiumPotassium +101.1%
Contains more IronIron +189.7%
Contains more CopperCopper +134.4%
Contains less SodiumSodium -87%
Contains more ManganeseManganese +236.4%
Contains more SeleniumSelenium +296%
~equal in Zinc ~0.32mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8% 37% 0% 11% 15% 34% 3.4% 15% 59% 2.8% 3.8% 0%
Contains more Vitamin B2Vitamin B2 +27%
Contains more Vitamin B6Vitamin B6 +94%
Contains more Vitamin B12Vitamin B12 +21.3%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1000%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B3Vitamin B3 +193.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +175%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Crab stick Orange roughy DV% diff.
Selenium 22.3µg 88.3µg 120%
Protein 7.62g 22.64g 30%
Phosphorus 282mg 102mg 26%
Cholesterol 20mg 80mg 20%
Sodium 529mg 69mg 20%
Vitamin E 0.17mg 1.87mg 11%
Iron 0.39mg 1.13mg 9%
Vitamin B3 0.62mg 1.82mg 8%
Magnesium 43mg 18mg 6%
Vitamin B6 0.13mg 0.067mg 5%
Carbs 15g 0g 5%
Copper 0.032mg 0.075mg 5%
Vitamin B12 0.57µg 0.47µg 4%
Potassium 90mg 181mg 3%
Vitamin A 0µg 24µg 3%
Fiber 0.5g 0g 2%
Choline 13mg 2%
Vitamin K 0.4µg 1.1µg 1%
Folate 0µg 5µg 1%
Saturated fat 0.216g 0.034g 1%
Fructose 0.62g 1%
Vitamin B5 0mg 0.056mg 1%
Calories 95kcal 105kcal 1%
Vitamin B2 0.08mg 0.063mg 1%
Fats 0.46g 0.9g 1%
Manganese 0.011mg 0.037mg 1%
Starch 3.5g 1%
Vitamin B1 0.03mg 0.045mg 1%
Net carbs 14.5g 0g N/A
Calcium 13mg 11mg 0%
Sugar 6.25g 0g N/A
Zinc 0.33mg 0.32mg 0%
Trans fat 0.008g N/A
Monounsaturated fat 0.275g 0.439g 0%
Polyunsaturated fat 0.143g 0.184g 0%
Tryptophan 0.075mg 0.23mg 0%
Threonine 0.285mg 1.03mg 0%
Isoleucine 0.23mg 1.058mg 0%
Leucine 0.607mg 1.797mg 0%
Lysine 0.707mg 2.092mg 0%
Methionine 0.261mg 0.728mg 0%
Phenylalanine 0.26mg 0.869mg 0%
Valine 0.286mg 1.083mg 0%
Histidine 0.156mg 0.474mg 0%
Omega-3 - EPA 0g 0.006g N/A
Omega-3 - DHA 0.028g 0.025g N/A
Omega-3 - ALA 0.008g 0g N/A
Omega-3 - DPA 0.001g 0.001g N/A
Omega-6 - Eicosadienoic acid 0g 0.069g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
23% 67% 9%
Protein: 22.64 g
Fats: 0.9 g
Carbs: 0 g
Water: 66.97 g
Other: 9.49 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +11.5%
Contains more ProteinProtein +197.1%
Contains more FatsFats +95.7%
Contains more OtherOther +319.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
5% 67% 28%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.439 g
Polyunsaturated fat: Poly. Fat 0.184 g
Contains less Sat. FatSaturated fat -84.3%
Contains more Mono. FatMonounsaturated fat +59.6%
Contains more Poly. FatPolyunsaturated fat +28.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients
  2. Orange roughy - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174251/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.