Crab stick vs. Rosemary — In-Depth Nutrition Comparison
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Differences between crab stick and rosemary
- Crab stick has more phosphorus and vitamin B12, while rosemary has more iron, vitamin A, fiber, manganese, calcium, copper, folate, and vitamin C.
- Rosemary's daily need coverage for iron is 78% higher.
- Crab stick has a lower glycemic index. The glycemic index of crab stick is 50, while the glycemic index of rosemary is 70.
The food types used in this comparison are Crustaceans, crab, alaska king, imitation, made from surimi and Rosemary, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PhosphorusPhosphorus | +327.3% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +111.6% |
| Contains more CalciumCalcium | +2338.5% |
| Contains more PotassiumPotassium | +642.2% |
| Contains more IronIron | +1605.1% |
| Contains more CopperCopper | +840.6% |
| Contains more ZincZinc | +181.8% |
| Contains less SodiumSodium | -95.1% |
| Contains more ManganeseManganese | +8627.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +20% |
| Contains more Vitamin B2Vitamin B2 | +90% |
| Contains more Vitamin B3Vitamin B3 | +47.1% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +158.5% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.62 g
Fats:
0.46 g
Carbs:
15 g
Water:
74.66 g
Other:
2.26 g
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
| Contains more ProteinProtein | +130.2% |
| Contains more FatsFats | +1173.9% |
| Contains more CarbsCarbs | +38% |
~equal in
Water
~67.77g
~equal in
Other
~2.36g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.216 g
Monounsaturated fat:
Mono. Fat
0.275 g
Polyunsaturated fat:
Poly. Fat
0.143 g
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
| Contains less Sat. FatSaturated fat | -92.4% |
| Contains more Mono. FatMonounsaturated fat | +321.8% |
| Contains more Poly. FatPolyunsaturated fat | +530.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 0.39mg | 6.65mg | 78% |
| Fiber | 0.5g | 14.1g | 54% |
| Selenium | 22.3µg | 41% | |
| Manganese | 0.011mg | 0.96mg | 41% |
| Phosphorus | 282mg | 66mg | 31% |
| Copper | 0.032mg | 0.301mg | 30% |
| Calcium | 13mg | 317mg | 30% |
| Folate | 0µg | 109µg | 27% |
| Vitamin B12 | 0.57µg | 0µg | 24% |
| Vitamin C | 0mg | 21.8mg | 24% |
| Sodium | 529mg | 26mg | 22% |
| Potassium | 90mg | 668mg | 17% |
| Vitamin A | 0µg | 146µg | 16% |
| Vitamin B5 | 0mg | 0.804mg | 16% |
| Vitamin B6 | 0.13mg | 0.336mg | 16% |
| Saturated fat | 0.216g | 2.838g | 12% |
| Magnesium | 43mg | 91mg | 11% |
| Protein | 7.62g | 3.31g | 9% |
| Fats | 0.46g | 5.86g | 8% |
| Cholesterol | 20mg | 0mg | 7% |
| Vitamin B2 | 0.08mg | 0.152mg | 6% |
| Zinc | 0.33mg | 0.93mg | 5% |
| Polyunsaturated fat | 0.143g | 0.901g | 5% |
| Choline | 13mg | 2% | |
| Monounsaturated fat | 0.275g | 1.16g | 2% |
| Calories | 95kcal | 131kcal | 2% |
| Vitamin B3 | 0.62mg | 0.912mg | 2% |
| Carbs | 15g | 20.7g | 2% |
| Vitamin B1 | 0.03mg | 0.036mg | 1% |
| Fructose | 0.62g | 1% | |
| Vitamin E | 0.17mg | 1% | |
| Starch | 3.5g | 1% | |
| Net carbs | 14.5g | 6.6g | N/A |
| Sugar | 6.25g | N/A | |
| Vitamin K | 0.4µg | 0% | |
| Trans fat | 0.008g | 0g | N/A |
| Tryptophan | 0.075mg | 0.051mg | 0% |
| Threonine | 0.285mg | 0.136mg | 0% |
| Isoleucine | 0.23mg | 0.136mg | 0% |
| Leucine | 0.607mg | 0.249mg | 0% |
| Lysine | 0.707mg | 0.143mg | 0% |
| Methionine | 0.261mg | 0.047mg | 0% |
| Phenylalanine | 0.26mg | 0.169mg | 0% |
| Valine | 0.286mg | 0.165mg | 0% |
| Histidine | 0.156mg | 0.066mg | 0% |
| Omega-3 - DHA | 0.028g | N/A | |
| Omega-3 - ALA | 0.008g | N/A | |
| Omega-3 - DPA | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.089g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
30%
Minerals Daily Need Coverage Score
39%
75%
Comparison summary
Which food is lower in Cholesterol?
Rosemary is lower in Cholesterol (difference - 20mg)
Which food is lower in Sugar?
Rosemary is lower in Sugar (difference - 6.25g)
Which food contains less Sodium?
Rosemary contains less Sodium (difference - 503mg)
Which food is cheaper?
Rosemary is cheaper (difference - $10.5)
Which food is richer in minerals?
Rosemary is relatively richer in minerals
Which food is richer in vitamins?
Rosemary is relatively richer in vitamins
Which food is lower in Saturated fat?
Crab stick is lower in Saturated fat (difference - 2.622g)
Which food is lower in glycemic index?
Crab stick is lower in glycemic index (difference - 20)