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Crab stick vs. Tomato soup — In-Depth Nutrition Comparison

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What are the differences between crab stick and tomato soup?

  • Crab stick is higher in phosphorus, selenium, vitamin B12, magnesium, vitamin B6, and vitamin B2; however, tomato soup is richer in vitamin C and potassium.
  • Crab stick's daily need coverage for phosphorus is 38% more.
  • Tomato soup has less cholesterol.
  • Tomato soup has a lower glycemic index (38) than crab stick (50).

We used Crustaceans, crab, alaska king, imitation, made from surimi and Soup, tomato, canned, prepared with equal volume water, commercial types in this article.

Infographic

Crab stick vs Tomato soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more MagnesiumMagnesium +514.3%
Contains more CalciumCalcium +62.5%
Contains more IronIron +34.5%
Contains more ZincZinc +266.7%
Contains more PhosphorusPhosphorus +1780%
Contains more SeleniumSelenium +1386.7%
Contains more PotassiumPotassium +205.6%
Contains less SodiumSodium -64.8%
Contains more ManganeseManganese +509.1%
~equal in Copper ~0.029mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B2Vitamin B2 +1042.9%
Contains more Vitamin B3Vitamin B3 +47.6%
Contains more Vitamin B6Vitamin B6 +209.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +106.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +275%
~equal in Vitamin E ~0.17mg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Folate ~0µg

All nutrients comparison - raw data values

Nutrient Crab stick Tomato soup DV% diff.
Selenium 22.3µg 1.5µg 38%
Phosphorus 282mg 15mg 38%
Vitamin B12 0.57µg 0µg 24%
Sodium 529mg 186mg 15%
Protein 7.62g 0.71g 14%
Magnesium 43mg 7mg 9%
Vitamin C 0mg 6.3mg 7%
Vitamin B6 0.13mg 0.042mg 7%
Cholesterol 20mg 0mg 7%
Vitamin B2 0.08mg 0.007mg 6%
Potassium 90mg 275mg 5%
Calories 95kcal 32kcal 3%
Carbs 15g 7.45g 3%
Manganese 0.011mg 0.067mg 2%
Zinc 0.33mg 0.09mg 2%
Calcium 13mg 8mg 1%
Vitamin K 0.4µg 1.5µg 1%
Vitamin B3 0.62mg 0.42mg 1%
Vitamin B1 0.03mg 0.02mg 1%
Choline 13mg 6.3mg 1%
Saturated fat 0.216g 0.056g 1%
Fructose 0.62g 1%
Vitamin A 0µg 10µg 1%
Iron 0.39mg 0.29mg 1%
Starch 3.5g 1%
Monounsaturated fat 0.275g 0.067g 1%
Fats 0.46g 0.21g 0%
Net carbs 14.5g 6.95g N/A
Sugar 6.25g 4.03g N/A
Fiber 0.5g 0.5g 0%
Copper 0.032mg 0.029mg 0%
Vitamin E 0.17mg 0.17mg 0%
Trans fat 0.008g N/A
Polyunsaturated fat 0.143g 0.077g 0%
Tryptophan 0.075mg 0%
Threonine 0.285mg 0%
Isoleucine 0.23mg 0%
Leucine 0.607mg 0%
Lysine 0.707mg 0%
Methionine 0.261mg 0%
Phenylalanine 0.26mg 0%
Valine 0.286mg 0%
Histidine 0.156mg 0%
Omega-3 - DHA 0.028g 0g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more ProteinProtein +973.2%
Contains more FatsFats +119%
Contains more CarbsCarbs +101.3%
Contains more OtherOther +109.3%
Contains more WaterWater +21.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +310.4%
Contains more Poly. FatPolyunsaturated fat +85.7%
Contains less Sat. FatSaturated fat -74.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.