Crabapple (Malus) vs. Sapodilla — In-Depth Nutrition Comparison
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Significant differences between crabapple (Malus) and sapodillas
- The amount of vitamin C and iron in sapodillas is higher than in crabapple (Malus).
Specific food types used in this comparison are Crabapples, raw and Sapodilla, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PhosphorusPhosphorus | +25% |
| Contains less SodiumSodium | -91.7% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +71.4% |
| Contains more CalciumCalcium | +16.7% |
| Contains more IronIron | +122.2% |
| Contains more CopperCopper | +28.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin CVitamin C | +83.8% |
| Contains more Vitamin AVitamin A | +50% |
| Contains more Vitamin B3Vitamin B3 | +100% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.4 g
Fats:
0.3 g
Carbs:
19.95 g
Water:
78.94 g
Other:
0.41 g
Protein:
0.44 g
Fats:
1.1 g
Carbs:
19.96 g
Water:
78 g
Other:
0.5 g
| Contains more FatsFats | +266.7% |
| Contains more OtherOther | +22% |
~equal in
Protein
~0.44g
~equal in
Carbs
~19.96g
~equal in
Water
~78g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.048 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.088 g
Saturated fat:
Sat. Fat
0.194 g
Monounsaturated fat:
Mono. Fat
0.521 g
Polyunsaturated fat:
Poly. Fat
0.011 g
| Contains less Sat. FatSaturated fat | -75.3% |
| Contains more Poly. FatPolyunsaturated fat | +700% |
| Contains more Mono. FatMonounsaturated fat | +4241.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fiber | 5.3g | 21% | |
| Vitamin C | 8mg | 14.7mg | 7% |
| Iron | 0.36mg | 0.8mg | 6% |
| Manganese | 0.115mg | 5% | |
| Vitamin B5 | 0.252mg | 5% | |
| Folate | 14µg | 4% | |
| Vitamin B1 | 0.03mg | 0mg | 3% |
| Vitamin B6 | 0.037mg | 3% | |
| Copper | 0.067mg | 0.086mg | 2% |
| Magnesium | 7mg | 12mg | 1% |
| Saturated fat | 0.048g | 0.194g | 1% |
| Selenium | 0.6µg | 1% | |
| Monounsaturated fat | 0.012g | 0.521g | 1% |
| Polyunsaturated fat | 0.088g | 0.011g | 1% |
| Zinc | 0.1mg | 1% | |
| Fats | 0.3g | 1.1g | 1% |
| Vitamin B3 | 0.1mg | 0.2mg | 1% |
| Calories | 76kcal | 83kcal | 0% |
| Protein | 0.4g | 0.44g | 0% |
| Carbs | 19.95g | 19.96g | 0% |
| Net carbs | 19.95g | 14.66g | N/A |
| Calcium | 18mg | 21mg | 0% |
| Potassium | 194mg | 193mg | 0% |
| Phosphorus | 15mg | 12mg | 0% |
| Sodium | 1mg | 12mg | 0% |
| Vitamin A | 2µg | 3µg | 0% |
| Vitamin B2 | 0.02mg | 0.02mg | 0% |
| Tryptophan | 0.004mg | 0.005mg | 0% |
| Threonine | 0.014mg | 0.012mg | 0% |
| Isoleucine | 0.016mg | 0.015mg | 0% |
| Leucine | 0.025mg | 0.024mg | 0% |
| Lysine | 0.025mg | 0.039mg | 0% |
| Methionine | 0.004mg | 0.003mg | 0% |
| Phenylalanine | 0.011mg | 0.013mg | 0% |
| Valine | 0.019mg | 0.016mg | 0% |
| Histidine | 0.006mg | 0.016mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
3%
7%
Minerals Daily Need Coverage Score
8%
10%
Comparison summary
Which food is richer in minerals?
Sapodilla is relatively richer in minerals
Which food is richer in vitamins?
Sapodilla is relatively richer in vitamins
Which food contains less Sodium?
Crabapple (Malus) contains less Sodium (difference - 11mg)
Which food is lower in Saturated fat?
Crabapple (Malus) is lower in Saturated fat (difference - 0.146g)
Which food is lower in glycemic index?
Crabapple (Malus) is lower in glycemic index (difference - 37)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is cheaper?
?
The foods are relatively equal in price ($)