Crackers vs. Apricot — In-Depth Nutrition Comparison
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Significant differences between crackers and apricots
- Crackers have more vitamin K, iron, vitamin B1, phosphorus, vitamin B2, vitamin B3, and folate; however, apricots are richer in vitamin A.
- Crackers cover your daily vitamin K needs 55% more than apricots.
- Apricots have 726 times less sodium than crackers. Crackers have 726mg of sodium, while apricots have 1mg.
- Crackers have a higher glycemic index. The glycemic index of crackers is 63, while the glycemic index of apricots is 34.
Specific food types used in this comparison are Crackers, standard snack-type, regular and Apricots, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +80% |
| Contains more CalciumCalcium | +823.1% |
| Contains more IronIron | +933.3% |
| Contains more CopperCopper | +33.3% |
| Contains more ZincZinc | +145% |
| Contains more PhosphorusPhosphorus | +978.3% |
| Contains more ManganeseManganese | +537.7% |
| Contains more SeleniumSelenium | +6600% |
| Contains more PotassiumPotassium | +119.5% |
| Contains less SodiumSodium | -99.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +240.4% |
| Contains more Vitamin B1Vitamin B1 | +1286.7% |
| Contains more Vitamin B2Vitamin B2 | +1040% |
| Contains more Vitamin B3Vitamin B3 | +625.3% |
| Contains more Vitamin B5Vitamin B5 | +73.8% |
| Contains more Vitamin B6Vitamin B6 | +16.7% |
| Contains more Vitamin KVitamin K | +2000% |
| Contains more FolateFolate | +922.2% |
| Contains more CholineCholine | +242.9% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +374.3% |
| Contains more FatsFats | +6676.9% |
| Contains more CarbsCarbs | +451.3% |
| Contains more OtherOther | +236.5% |
| Contains more WaterWater | +2650% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +3754.7% |
| Contains more Poly. FatPolyunsaturated fat | +16961% |
| Contains less Sat. FatSaturated fat | -99.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +18.4% |
| Contains more MaltoseMaltose | +700% |
| Contains more GlucoseGlucose | +404.3% |
| Contains more FructoseFructose | +224.1% |
~equal in
Lactose
~0g
~equal in
Galactose
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Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 13.137g | 0.077g | 87% |
| Vitamin K | 69.3µg | 3.3µg | 55% |
| Iron | 4.03mg | 0.39mg | 46% |
| Fats | 26.43g | 0.39g | 40% |
| Phosphorus | 248mg | 23mg | 32% |
| Vitamin B2 | 0.456mg | 0.04mg | 32% |
| Vitamin B1 | 0.416mg | 0.03mg | 32% |
| Sodium | 726mg | 1mg | 32% |
| Saturated fat | 5.562g | 0.027g | 25% |
| Calories | 510kcal | 48kcal | 23% |
| Vitamin B3 | 4.352mg | 0.6mg | 23% |
| Folate | 92µg | 9µg | 21% |
| Starch | 49.69g | 20% | |
| Manganese | 0.491mg | 0.077mg | 18% |
| Carbs | 61.3g | 11.12g | 17% |
| Monounsaturated fat | 6.553g | 0.17g | 16% |
| Vitamin E | 3.03mg | 0.89mg | 14% |
| Selenium | 6.7µg | 0.1µg | 12% |
| Vitamin A | 0µg | 96µg | 11% |
| Calcium | 120mg | 13mg | 11% |
| Vitamin C | 0mg | 10mg | 11% |
| Protein | 6.64g | 1.4g | 10% |
| Potassium | 118mg | 259mg | 4% |
| Vitamin B5 | 0.417mg | 0.24mg | 4% |
| Copper | 0.104mg | 0.078mg | 3% |
| Zinc | 0.49mg | 0.2mg | 3% |
| Magnesium | 18mg | 10mg | 2% |
| Fructose | 0.29g | 0.94g | 1% |
| Fiber | 2.3g | 2g | 1% |
| Choline | 9.6mg | 2.8mg | 1% |
| Vitamin B6 | 0.063mg | 0.054mg | 1% |
| Net carbs | 59g | 9.12g | N/A |
| Sugar | 8.18g | 9.24g | N/A |
| Trans fat | 1.076g | 0g | N/A |
| Tryptophan | 0.084mg | 0.015mg | 0% |
| Threonine | 0.193mg | 0.047mg | 0% |
| Isoleucine | 0.246mg | 0.041mg | 0% |
| Leucine | 0.471mg | 0.077mg | 0% |
| Lysine | 0.103mg | 0.097mg | 0% |
| Methionine | 0.112mg | 0.006mg | 0% |
| Phenylalanine | 0.331mg | 0.052mg | 0% |
| Valine | 0.294mg | 0.047mg | 0% |
| Histidine | 0.145mg | 0.027mg | 0% |
| Omega-3 - ALA | 1.485g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.062g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.009g | N/A | |
| Omega-6 - Linoleic acid | 11.48g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
49%
12%
Minerals Daily Need Coverage Score
56%
10%
Comparison summary
Which food is richer in minerals?
Crackers is relatively richer in minerals
Which food is lower in Sugar?
Crackers is lower in Sugar (difference - 1.06g)
Which food is richer in vitamins?
Crackers is relatively richer in vitamins
Which food contains less Sodium?
Apricot contains less Sodium (difference - 725mg)
Which food is lower in Saturated fat?
Apricot is lower in Saturated fat (difference - 5.535g)
Which food is lower in glycemic index?
Apricot is lower in glycemic index (difference - 29)
Which food is cheaper?
Apricot is cheaper (difference - $1.9)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)