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Crackers vs. Blackberry — In-Depth Nutrition Comparison

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Differences between crackers and blackberries

  • Crackers have more iron, vitamin K, vitamin B2, vitamin B1, phosphorus, vitamin B3, and folate, while blackberries have more vitamin C.
  • Crackers' daily need coverage for iron is 43% higher.
  • Blackberries contain 726 times less sodium than crackers. Crackers contain 726mg of sodium, while blackberries contain 1mg.
  • Blackberries have a lower glycemic index. The glycemic index of blackberries is 25, while the glycemic index of crackers is 63.

The food types used in this comparison are Crackers, standard snack-type, regular and Blackberries, raw.

Infographic

Crackers vs Blackberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 36% 10% 151% 35% 13% 106% 95% 64% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Contains more CalciumCalcium +313.8%
Contains more IronIron +550%
Contains more PhosphorusPhosphorus +1027.3%
Contains more SeleniumSelenium +1575%
Contains more MagnesiumMagnesium +11.1%
Contains more PotassiumPotassium +37.3%
Contains more CopperCopper +58.7%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +31.6%
~equal in Zinc ~0.53mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 61% 0% 104% 105% 82% 25% 15% 0% 173% 69% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Contains more Vitamin EVitamin E +159%
Contains more Vitamin B1Vitamin B1 +1980%
Contains more Vitamin B2Vitamin B2 +1653.8%
Contains more Vitamin B3Vitamin B3 +573.7%
Contains more Vitamin B5Vitamin B5 +51.1%
Contains more Vitamin B6Vitamin B6 +110%
Contains more Vitamin KVitamin K +250%
Contains more FolateFolate +268%
Contains more CholineCholine +12.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Crackers Blackberry DV% diff.
Polyunsaturated fat 13.137g 0.28g 86%
Iron 4.03mg 0.62mg 43%
Vitamin K 69.3µg 19.8µg 41%
Fats 26.43g 0.49g 40%
Vitamin B2 0.456mg 0.026mg 33%
Vitamin B1 0.416mg 0.02mg 33%
Phosphorus 248mg 22mg 32%
Sodium 726mg 1mg 32%
Saturated fat 5.562g 0.014g 25%
Calories 510kcal 43kcal 23%
Vitamin B3 4.352mg 0.646mg 23%
Vitamin C 0mg 21mg 23%
Starch 49.69g 0g 20%
Folate 92µg 25µg 17%
Carbs 61.3g 9.61g 17%
Monounsaturated fat 6.553g 0.047g 16%
Vitamin E 3.03mg 1.17mg 12%
Fiber 2.3g 5.3g 12%
Selenium 6.7µg 0.4µg 11%
Protein 6.64g 1.39g 11%
Calcium 120mg 29mg 9%
Manganese 0.491mg 0.646mg 7%
Copper 0.104mg 0.165mg 7%
Fructose 0.29g 2.4g 3%
Vitamin B5 0.417mg 0.276mg 3%
Vitamin B6 0.063mg 0.03mg 3%
Vitamin A 0µg 11µg 1%
Potassium 118mg 162mg 1%
Net carbs 59g 4.31g N/A
Magnesium 18mg 20mg 0%
Sugar 8.18g 4.88g N/A
Zinc 0.49mg 0.53mg 0%
Trans fat 1.076g 0g N/A
Choline 9.6mg 8.5mg 0%
Tryptophan 0.084mg 0%
Threonine 0.193mg 0%
Isoleucine 0.246mg 0%
Leucine 0.471mg 0%
Lysine 0.103mg 0%
Methionine 0.112mg 0%
Phenylalanine 0.331mg 0%
Valine 0.294mg 0%
Histidine 0.145mg 0%
Omega-3 - ALA 1.485g N/A
Omega-6 - Gamma-linoleic acid 0.062g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 11.48g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 26% 61% 3% 2%
Protein: 6.64 g
Fats: 26.43 g
Carbs: 61.3 g
Water: 3.14 g
Other: 2.49 g
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Contains more ProteinProtein +377.7%
Contains more FatsFats +5293.9%
Contains more CarbsCarbs +537.9%
Contains more OtherOther +591.7%
Contains more WaterWater +2707.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 26% 52%
Saturated fat: Sat. Fat 5.562 g
Monounsaturated fat: Mono. Fat 6.553 g
Polyunsaturated fat: Poly. Fat 13.137 g
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Contains more Mono. FatMonounsaturated fat +13842.6%
Contains more Poly. FatPolyunsaturated fat +4591.8%
Contains less Sat. FatSaturated fat -99.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
86% 12%
Starch: 49.69 g
Sucrose: 6.95 g
Glucose: 0.47 g
Fructose: 0.29 g
Lactose: 0 g
Maltose: 0.48 g
Galactose: 0 g
47% 49%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 2.31 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0.07 g
Galactose: 0.03 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +9828.6%
Contains more MaltoseMaltose +585.7%
Contains more GlucoseGlucose +391.5%
Contains more FructoseFructose +727.6%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crackers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174982/nutrients
  2. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.