Crackers vs. Cookie dough — In-Depth Nutrition Comparison
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Differences between Crackers and Cookie dough
- Crackers have more Vitamin B2, Iron, Phosphorus, Vitamin B3, Vitamin B1, Folate, and Calcium, while Cookie dough have more Manganese.
- Crackers' daily need coverage for Vitamin B2 is 24% higher.
- Cookie dough contains 4 times less Calcium than Crackers. Crackers contain 120mg of Calcium, while Cookie dough contains 31mg.
- The amount of Sodium in Cookie dough is lower.
The food types used in this comparison are Crackers, standard snack-type, regular and Cookies, oatmeal, refrigerated dough.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +287.1% |
| Contains more IronIron | +88.3% |
| Contains more PhosphorusPhosphorus | +138.5% |
| Contains more MagnesiumMagnesium | +55.6% |
| Contains more PotassiumPotassium | +24.6% |
| Contains more ZincZinc | +30.6% |
| Contains less SodiumSodium | -59.5% |
| Contains more ManganeseManganese | +55.8% |
| Contains more SeleniumSelenium | +35.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +77.8% |
| Contains more Vitamin B2Vitamin B2 | +208.1% |
| Contains more Vitamin B3Vitamin B3 | +133.4% |
| Contains more Vitamin B5Vitamin B5 | +12.1% |
| Contains more Vitamin B6Vitamin B6 | +53.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +162.9% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.64 g
Fats:
26.43 g
Carbs:
61.3 g
Water:
3.14 g
Other:
2.49 g
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
| Contains more ProteinProtein | +23% |
| Contains more FatsFats | +39.8% |
| Contains more OtherOther | +91.5% |
| Contains more WaterWater | +387.3% |
~equal in
Carbs
~59.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
5.562 g
Monounsaturated Fat:
Mono. Fat
6.553 g
Polyunsaturated fat:
Poly. Fat
13.137 g
Saturated Fat:
Sat. Fat
4.751 g
Monounsaturated Fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
| Contains more Poly. FatPolyunsaturated fat | +406.8% |
| Contains less Sat. FatSaturated Fat | -14.6% |
| Contains more Mono. FatMonounsaturated Fat | +60.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 510kcal | 424kcal |
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| Protein | 6.64g | 5.4g |
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| Fats | 26.43g | 18.9g |
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| Net carbs | 59g | 56.6g |
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| Carbs | 61.3g | 59.1g |
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| Cholesterol | 0mg | 24mg |
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| Magnesium | 18mg | 28mg |
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| Calcium | 120mg | 31mg |
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| Potassium | 118mg | 147mg |
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| Iron | 4.03mg | 2.14mg |
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| Sugar | 8.18g |
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| Fiber | 2.3g | 2.5g |
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| Copper | 0.104mg | 0.11mg |
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| Zinc | 0.49mg | 0.64mg |
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| Starch | 49.69g |
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| Phosphorus | 248mg | 104mg |
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| Sodium | 726mg | 294mg |
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| Vitamin A | 0IU | 70IU |
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| Vitamin A | 0µg | 4µg |
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| Vitamin E | 3.03mg |
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| Manganese | 0.491mg | 0.765mg |
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| Selenium | 6.7µg | 9.1µg |
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| Vitamin B1 | 0.416mg | 0.234mg |
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| Vitamin B2 | 0.456mg | 0.148mg |
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| Vitamin B3 | 4.352mg | 1.865mg |
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| Vitamin B5 | 0.417mg | 0.372mg |
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| Vitamin B6 | 0.063mg | 0.041mg |
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| Vitamin B12 | 0µg | 0.04µg |
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| Vitamin K | 69.3µg |
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| Folate | 92µg | 35µg |
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| Trans Fat | 1.076g |
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| Choline | 9.6mg |
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| Saturated Fat | 5.562g | 4.751g |
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| Monounsaturated Fat | 6.553g | 10.531g |
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| Polyunsaturated fat | 13.137g | 2.592g |
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| Tryptophan | 0.084mg | 0.088mg |
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| Threonine | 0.193mg | 0.177mg |
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| Isoleucine | 0.246mg | 0.227mg |
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| Leucine | 0.471mg | 0.414mg |
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| Lysine | 0.103mg | 0.257mg |
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| Methionine | 0.112mg | 0.122mg |
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| Phenylalanine | 0.331mg | 0.278mg |
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| Valine | 0.294mg | 0.291mg |
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| Histidine | 0.145mg | 0.125mg |
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| Fructose | 0.29g |
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| Omega-3 - EPA | 0g | 0.001g |
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| Omega-3 - DHA | 0g | 0.001g |
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| Omega-3 - ALA | 1.485g |
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| Omega-6 - Gamma-linoleic acid | 0.062g |
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| Omega-6 - Eicosadienoic acid | 0.009g |
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| Omega-6 - Linoleic acid | 11.48g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
49%
15%
Minerals Daily Need Coverage Score
56%
41%
Comparison summary
Which food is lower in Cholesterol?
Crackers is lower in Cholesterol (difference - 24mg)
Which food is richer in vitamins?
Crackers is relatively richer in vitamins
Which food is lower in Sugar?
Cookie dough is lower in Sugar (difference - 8.18g)
Which food contains less Sodium?
Cookie dough contains less Sodium (difference - 432mg)
Which food is lower in Saturated Fat?
Cookie dough is lower in Saturated Fat (difference - 0.811g)
Which food is lower in glycemic index?
Cookie dough is lower in glycemic index (difference - 9)
Which food is cheaper?
Cookie dough is cheaper (difference - $2.4)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.