Crackers vs. Millet flour — In-Depth Nutrition Comparison
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What are the main differences between crackers and millet flour?
- Crackers are richer in vitamin K, vitamin B2, and vitamin E, while millet flour is higher in copper, selenium, magnesium, vitamin B6, and manganese.
- Crackers' daily need coverage for vitamin K is 57% higher.
- Millet flour has 182 times less sodium than crackers. Crackers have 726mg of sodium, while millet flour has 4mg.
We used Crackers, standard snack-type, regular and Millet flour types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +757.1% |
| Contains more MagnesiumMagnesium | +561.1% |
| Contains more PotassiumPotassium | +89.8% |
| Contains more CopperCopper | +414.4% |
| Contains more ZincZinc | +436.7% |
| Contains more PhosphorusPhosphorus | +14.9% |
| Contains less SodiumSodium | -99.4% |
| Contains more ManganeseManganese | +104.1% |
| Contains more SeleniumSelenium | +388.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +2654.5% |
| Contains more Vitamin B2Vitamin B2 | +524.7% |
| Contains more Vitamin KVitamin K | +8562.5% |
| Contains more FolateFolate | +119% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B3Vitamin B3 | +38.3% |
| Contains more Vitamin B5Vitamin B5 | +203.8% |
| Contains more Vitamin B6Vitamin B6 | +490.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 13.137g | 2.618g | 70% |
| Vitamin K | 69.3µg | 0.8µg | 57% |
| Copper | 0.104mg | 0.535mg | 48% |
| Selenium | 6.7µg | 32.7µg | 47% |
| Fats | 26.43g | 4.25g | 34% |
| Sodium | 726mg | 4mg | 31% |
| Vitamin B2 | 0.456mg | 0.073mg | 29% |
| Vitamin B6 | 0.063mg | 0.372mg | 24% |
| Magnesium | 18mg | 119mg | 24% |
| Saturated fat | 5.562g | 0.536g | 23% |
| Manganese | 0.491mg | 1.002mg | 22% |
| Vitamin E | 3.03mg | 0.11mg | 19% |
| Zinc | 0.49mg | 2.63mg | 19% |
| Vitamin B5 | 0.417mg | 1.267mg | 17% |
| Monounsaturated fat | 6.553g | 0.924g | 14% |
| Folate | 92µg | 42µg | 13% |
| Calcium | 120mg | 14mg | 11% |
| Vitamin B3 | 4.352mg | 6.02mg | 10% |
| Protein | 6.64g | 10.75g | 8% |
| Starch | 49.69g | 69.88g | 8% |
| Calories | 510kcal | 382kcal | 6% |
| Phosphorus | 248mg | 285mg | 5% |
| Fiber | 2.3g | 3.5g | 5% |
| Carbs | 61.3g | 75.12g | 5% |
| Potassium | 118mg | 224mg | 3% |
| Choline | 9.6mg | 2% | |
| Iron | 4.03mg | 3.94mg | 1% |
| Net carbs | 59g | 71.62g | N/A |
| Sugar | 8.18g | 1.66g | N/A |
| Vitamin B1 | 0.416mg | 0.413mg | 0% |
| Trans fat | 1.076g | 0.002g | N/A |
| Tryptophan | 0.084mg | 0.17mg | 0% |
| Threonine | 0.193mg | 0.354mg | 0% |
| Isoleucine | 0.246mg | 0.473mg | 0% |
| Leucine | 0.471mg | 1.537mg | 0% |
| Lysine | 0.103mg | 0.144mg | 0% |
| Methionine | 0.112mg | 0.319mg | 0% |
| Phenylalanine | 0.331mg | 0.675mg | 0% |
| Valine | 0.294mg | 0.584mg | 0% |
| Histidine | 0.145mg | 0.257mg | 0% |
| Fructose | 0.29g | 0g | 0% |
| Omega-3 - ALA | 1.485g | 0.044g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.062g | 0g | N/A |
| Omega-6 - Eicosadienoic acid | 0.009g | 0.002g | N/A |
| Omega-6 - Linoleic acid | 11.48g | 2.549g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.64 g
Fats:
26.43 g
Carbs:
61.3 g
Water:
3.14 g
Other:
2.49 g
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
| Contains more FatsFats | +521.9% |
| Contains more OtherOther | +105.8% |
| Contains more ProteinProtein | +61.9% |
| Contains more CarbsCarbs | +22.5% |
| Contains more WaterWater | +176.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.562 g
Monounsaturated fat:
Mono. Fat
6.553 g
Polyunsaturated fat:
Poly. Fat
13.137 g
Saturated fat:
Sat. Fat
0.536 g
Monounsaturated fat:
Mono. Fat
0.924 g
Polyunsaturated fat:
Poly. Fat
2.618 g
| Contains more Mono. FatMonounsaturated fat | +609.2% |
| Contains more Poly. FatPolyunsaturated fat | +401.8% |
| Contains less Sat. FatSaturated fat | -90.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
49.69 g
Sucrose:
6.95 g
Glucose:
0.47 g
Fructose:
0.29 g
Lactose:
0 g
Maltose:
0.48 g
Galactose:
0 g
Starch:
69.88 g
Sucrose:
0.3 g
Glucose:
1.26 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.11 g
Galactose:
0 g
| Contains more SucroseSucrose | +2216.7% |
| Contains more FructoseFructose | +∞% |
| Contains more MaltoseMaltose | +336.4% |
| Contains more StarchStarch | +40.6% |
| Contains more GlucoseGlucose | +168.1% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
