Crackers vs. Pasta — In-Depth Nutrition Comparison
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Summary of differences between crackers and pasta
- Pasta has less iron, phosphorus, vitamin B2, vitamin B3, vitamin B1, manganese, and calcium than crackers.
- Crackers cover your daily need for iron, 36% more than pasta.
- Crackers have 121 times more sodium than pasta. While crackers have 726mg of sodium, pasta has only 6mg.
- The glycemic index of crackers is higher.
These are the specific foods used in this comparison Crackers, standard snack-type, regular and Pasta, fresh-refrigerated, plain, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1900% |
| Contains more PotassiumPotassium | +391.7% |
| Contains more IronIron | +253.5% |
| Contains more CopperCopper | +11.8% |
| Contains more PhosphorusPhosphorus | +293.7% |
| Contains more ManganeseManganese | +119.2% |
| Contains more SeleniumSelenium | +∞% |
| Contains more ZincZinc | +14.3% |
| Contains less SodiumSodium | -99.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +99% |
| Contains more Vitamin B2Vitamin B2 | +204% |
| Contains more Vitamin B3Vitamin B3 | +338.7% |
| Contains more Vitamin B5Vitamin B5 | +127.9% |
| Contains more Vitamin B6Vitamin B6 | +85.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +43.8% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 13.137g | 0.429g | 85% |
| Vitamin K | 69.3µg | 58% | |
| Fats | 26.43g | 1.05g | 39% |
| Iron | 4.03mg | 1.14mg | 36% |
| Sodium | 726mg | 6mg | 31% |
| Phosphorus | 248mg | 63mg | 26% |
| Saturated fat | 5.562g | 0.15g | 25% |
| Vitamin B2 | 0.456mg | 0.15mg | 24% |
| Vitamin B3 | 4.352mg | 0.992mg | 21% |
| Vitamin E | 3.03mg | 20% | |
| Starch | 49.69g | 20% | |
| Calories | 510kcal | 131kcal | 19% |
| Vitamin B1 | 0.416mg | 0.209mg | 17% |
| Monounsaturated fat | 6.553g | 0.124g | 16% |
| Carbs | 61.3g | 24.93g | 12% |
| Manganese | 0.491mg | 0.224mg | 12% |
| Selenium | 6.7µg | 12% | |
| Calcium | 120mg | 6mg | 11% |
| Cholesterol | 0mg | 33mg | 11% |
| Fiber | 2.3g | 9% | |
| Folate | 92µg | 64µg | 7% |
| Vitamin B12 | 0µg | 0.14µg | 6% |
| Vitamin B5 | 0.417mg | 0.183mg | 5% |
| Potassium | 118mg | 24mg | 3% |
| Protein | 6.64g | 5.15g | 3% |
| Vitamin B6 | 0.063mg | 0.034mg | 2% |
| Choline | 9.6mg | 2% | |
| Vitamin A | 0µg | 6µg | 1% |
| Zinc | 0.49mg | 0.56mg | 1% |
| Copper | 0.104mg | 0.093mg | 1% |
| Net carbs | 59g | 24.93g | N/A |
| Magnesium | 18mg | 18mg | 0% |
| Sugar | 8.18g | N/A | |
| Trans fat | 1.076g | N/A | |
| Tryptophan | 0.084mg | 0.065mg | 0% |
| Threonine | 0.193mg | 0.134mg | 0% |
| Isoleucine | 0.246mg | 0.197mg | 0% |
| Leucine | 0.471mg | 0.348mg | 0% |
| Lysine | 0.103mg | 0.097mg | 0% |
| Methionine | 0.112mg | 0.079mg | 0% |
| Phenylalanine | 0.331mg | 0.247mg | 0% |
| Valine | 0.294mg | 0.217mg | 0% |
| Histidine | 0.145mg | 0.103mg | 0% |
| Fructose | 0.29g | 0% | |
| Omega-3 - ALA | 1.485g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.062g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.009g | N/A | |
| Omega-6 - Linoleic acid | 11.48g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +28.9% |
| Contains more FatsFats | +2417.1% |
| Contains more CarbsCarbs | +145.9% |
| Contains more OtherOther | +703.2% |
| Contains more WaterWater | +2083.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +5184.7% |
| Contains more Poly. FatPolyunsaturated fat | +2962.2% |
| Contains less Sat. FatSaturated fat | -97.3% |
