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Crackers vs. Pork — In-Depth Nutrition Comparison

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Differences between crackers and pork

  • Crackers have more vitamin K, iron, folate, and manganese, while pork has more selenium, vitamin B1, vitamin B6, and vitamin B12.
  • Pork's daily need coverage for selenium is 70% higher.
  • The amount of sodium in pork is lower.
  • Pork has a lower glycemic index. The glycemic index of pork is 0, while the glycemic index of crackers is 63.

The food types used in this comparison are Crackers, standard snack-type, regular and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

Crackers vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 36% 10% 151% 35% 13% 106% 95% 64% 37%
Pork
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more CalciumCalcium +531.6%
Contains more IronIron +363.2%
Contains more CopperCopper +42.5%
Contains more ManganeseManganese +5355.6%
Contains more MagnesiumMagnesium +55.6%
Contains more PotassiumPotassium +258.5%
Contains more ZincZinc +387.8%
Contains less SodiumSodium -91.5%
Contains more SeleniumSelenium +576.1%
~equal in Phosphorus ~246mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 61% 0% 104% 105% 82% 25% 15% 0% 173% 69% 5.2%
Pork
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin EVitamin E +944.8%
Contains more Vitamin B2Vitamin B2 +42.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1740%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +110.8%
Contains more Vitamin B3Vitamin B3 +15.7%
Contains more Vitamin B5Vitamin B5 +67.4%
Contains more Vitamin B6Vitamin B6 +636.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +878.1%

All nutrients comparison - raw data values

Nutrient Crackers Pork DV% diff.
Polyunsaturated fat 13.137g 1.2g 80%
Selenium 6.7µg 45.3µg 70%
Vitamin K 69.3µg 0µg 58%
Protein 6.64g 27.32g 41%
Iron 4.03mg 0.87mg 40%
Vitamin B1 0.416mg 0.877mg 38%
Vitamin B6 0.063mg 0.464mg 31%
Sodium 726mg 62mg 29%
Vitamin B12 0µg 0.7µg 29%
Cholesterol 0mg 80mg 27%
Folate 92µg 5µg 22%
Manganese 0.491mg 0.009mg 21%
Carbs 61.3g 0g 20%
Starch 49.69g 20%
Fats 26.43g 13.92g 19%
Vitamin E 3.03mg 0.29mg 18%
Zinc 0.49mg 2.39mg 17%
Choline 9.6mg 93.9mg 15%
Calories 510kcal 242kcal 13%
Vitamin B2 0.456mg 0.321mg 10%
Calcium 120mg 19mg 10%
Potassium 118mg 423mg 9%
Fiber 2.3g 0g 9%
Vitamin D 0µg 1.3µg 7%
Vitamin D 0IU 53IU 7%
Vitamin B5 0.417mg 0.698mg 6%
Vitamin B3 4.352mg 5.037mg 4%
Copper 0.104mg 0.073mg 3%
Magnesium 18mg 28mg 2%
Saturated fat 5.562g 5.23g 2%
Monounsaturated fat 6.553g 6.19g 1%
Vitamin C 0mg 0.6mg 1%
Net carbs 59g 0g N/A
Sugar 8.18g 0g N/A
Phosphorus 248mg 246mg 0%
Vitamin A 0µg 2µg 0%
Trans fat 1.076g N/A
Tryptophan 0.084mg 0.338mg 0%
Threonine 0.193mg 1.234mg 0%
Isoleucine 0.246mg 1.26mg 0%
Leucine 0.471mg 2.177mg 0%
Lysine 0.103mg 2.446mg 0%
Methionine 0.112mg 0.712mg 0%
Phenylalanine 0.331mg 1.086mg 0%
Valine 0.294mg 1.473mg 0%
Histidine 0.145mg 1.067mg 0%
Fructose 0.29g 0%
Omega-3 - ALA 1.485g N/A
Omega-6 - Gamma-linoleic acid 0.062g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 11.48g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 26% 61% 3% 2%
Protein: 6.64 g
Fats: 26.43 g
Carbs: 61.3 g
Water: 3.14 g
Other: 2.49 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more FatsFats +89.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +179.8%
Contains more ProteinProtein +311.4%
Contains more WaterWater +1743%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 26% 52%
Saturated fat: Sat. Fat 5.562 g
Monounsaturated fat: Mono. Fat 6.553 g
Polyunsaturated fat: Poly. Fat 13.137 g
Pork
1
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains more Poly. FatPolyunsaturated fat +994.8%
~equal in Saturated fat ~5.23g
~equal in Monounsaturated fat ~6.19g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crackers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174982/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.