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Cream cracker vs. Dough — In-Depth Nutrition Comparison

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Significant differences between cream cracker and dough

  • Cream cracker has more iron, vitamin B12, vitamin K, vitamin E, and manganese; however, dough is richer in selenium, vitamin B1, and vitamin B2.
  • Cream cracker covers your daily iron needs 43% more than dough.
  • Dough contains less saturated fat.

Specific food types used in this comparison are Crackers, cream, GAMESA SABROSAS and Bread, french or vienna (includes sourdough).

Infographic

Cream cracker vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.8% 11% 277% 37% 18% 42% 150% 101% 52%
Dough
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more IronIron +88.7%
Contains more ManganeseManganese +34.8%
Contains more MagnesiumMagnesium +28%
Contains more CalciumCalcium +100%
Contains more CopperCopper +36.9%
Contains more ZincZinc +57.6%
Contains less SodiumSodium -47.6%
Contains more SeleniumSelenium +201.1%
~equal in Potassium ~117mg
~equal in Phosphorus ~105mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 32% 0% 75% 55% 95% 28% 15% 58% 45% 112% 0%
Dough
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin EVitamin E +657.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2457.1%
Contains more FolateFolate +21.1%
Contains more Vitamin B1Vitamin B1 +138.3%
Contains more Vitamin B2Vitamin B2 +77.9%
Contains more Vitamin B6Vitamin B6 +64.6%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~4.817mg
~equal in Vitamin B5 ~0.455mg

All nutrients comparison - raw data values

Nutrient Cream cracker Dough DV% diff.
Iron 7.38mg 3.91mg 43%
Selenium 9.5µg 28.6µg 35%
Vitamin B1 0.298mg 0.71mg 34%
Fats 20.37g 2.42g 28%
Monounsaturated fat 10.625g 0.362g 26%
Sodium 1148mg 602mg 24%
Saturated fat 5.362g 0.529g 22%
Vitamin B12 0.46µg 0µg 19%
Vitamin K 17.9µg 0.7µg 14%
Vitamin B2 0.24mg 0.427mg 14%
Polyunsaturated fat 2.45g 0.855g 11%
Calories 484kcal 272kcal 11%
Vitamin E 1.59mg 0.21mg 9%
Manganese 0.778mg 0.577mg 9%
Protein 7.01g 10.75g 7%
Folate 149µg 123µg 7%
Copper 0.111mg 0.152mg 5%
Carbs 64.55g 51.88g 4%
Zinc 0.66mg 1.04mg 3%
Starch 51.87g 44.23g 3%
Calcium 26mg 52mg 3%
Vitamin B6 0.065mg 0.107mg 3%
Magnesium 25mg 32mg 2%
Vitamin B3 5.08mg 4.817mg 2%
Fructose 0.95g 0.51g 1%
Phosphorus 98mg 105mg 1%
Fiber 2.4g 2.2g 1%
Choline 8mg 1%
Net carbs 62.15g 49.68g N/A
Potassium 129mg 117mg 0%
Sugar 9.37g 4.62g N/A
Vitamin B5 0.462mg 0.455mg 0%
Trans fat 3.969g 0.005g N/A
Omega-3 - ALA 0.045g 0.063g N/A
Omega-6 - Gamma-linoleic acid 0g 0.001g N/A
Omega-6 - Linoleic acid 1.542g 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 20% 65% 4% 4%
Protein: 7.01 g
Fats: 20.37 g
Carbs: 64.55 g
Water: 4.45 g
Other: 3.62 g
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more FatsFats +741.7%
Contains more CarbsCarbs +24.4%
Contains more OtherOther +85.6%
Contains more ProteinProtein +53.4%
Contains more WaterWater +641.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 58% 13%
Saturated fat: Sat. Fat 5.362 g
Monounsaturated fat: Mono. Fat 10.625 g
Polyunsaturated fat: Poly. Fat 2.45 g
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +2835.1%
Contains more Poly. FatPolyunsaturated fat +186.5%
Contains less Sat. FatSaturated fat -90.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 10% 2%
Starch: 51.87 g
Sucrose: 6.22 g
Glucose: 0.92 g
Fructose: 0.95 g
Lactose: 0 g
Maltose: 1.27 g
Galactose: 0 g
Dough
1
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more StarchStarch +17.3%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +130%
Contains more FructoseFructose +86.3%
Contains more MaltoseMaltose +191.3%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167530/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.