Cream cracker vs. Dough — In-Depth Nutrition Comparison
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Significant differences between cream cracker and dough
- Cream cracker has more iron, vitamin B1,2, vitamin K, vitamin E, and manganese; however, dough is richer in selenium, vitamin B1, and vitamin B2.
- Cream cracker covers your daily iron needs 43% more than dough.
- Dough contains less saturated fat.
Specific food types used in this comparison are Crackers, cream, GAMESA SABROSAS and Bread, french or vienna (includes sourdough).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +88.7% |
| Contains more ManganeseManganese | +34.8% |
| Contains more MagnesiumMagnesium | +28% |
| Contains more CalciumCalcium | +100% |
| Contains more CopperCopper | +36.9% |
| Contains more ZincZinc | +57.6% |
| Contains less SodiumSodium | -47.6% |
| Contains more SeleniumSelenium | +201.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +657.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +2457.1% |
| Contains more FolateFolate | +21.1% |
| Contains more Vitamin B1Vitamin B1 | +138.3% |
| Contains more Vitamin B2Vitamin B2 | +77.9% |
| Contains more Vitamin B6Vitamin B6 | +64.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.01 g
Fats:
20.37 g
Carbs:
64.55 g
Water:
4.45 g
Other:
3.62 g
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
| Contains more FatsFats | +741.7% |
| Contains more CarbsCarbs | +24.4% |
| Contains more OtherOther | +85.6% |
| Contains more ProteinProtein | +53.4% |
| Contains more WaterWater | +641.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.362 g
Monounsaturated fat:
Mono. Fat
10.625 g
Polyunsaturated fat:
Poly. Fat
2.45 g
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
| Contains more Mono. FatMonounsaturated fat | +2835.1% |
| Contains more Poly. FatPolyunsaturated fat | +186.5% |
| Contains less Sat. FatSaturated fat | -90.1% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
51.87 g
Sucrose:
6.22 g
Glucose:
0.92 g
Fructose:
0.95 g
Lactose:
0 g
Maltose:
1.27 g
Galactose:
0 g
Starch:
44.23 g
Sucrose:
0 g
Glucose:
0.4 g
Fructose:
0.51 g
Lactose:
0 g
Maltose:
3.7 g
Galactose:
0 g
| Contains more StarchStarch | +17.3% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +130% |
| Contains more FructoseFructose | +86.3% |
| Contains more MaltoseMaltose | +191.3% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 7.38mg | 3.91mg | 43% |
| Selenium | 9.5µg | 28.6µg | 35% |
| Vitamin B1 | 0.298mg | 0.71mg | 34% |
| Fats | 20.37g | 2.42g | 28% |
| Monounsaturated fat | 10.625g | 0.362g | 26% |
| Sodium | 1148mg | 602mg | 24% |
| Saturated fat | 5.362g | 0.529g | 22% |
| Vitamin B12 | 0.46µg | 0µg | 19% |
| Vitamin K | 17.9µg | 0.7µg | 14% |
| Vitamin B2 | 0.24mg | 0.427mg | 14% |
| Polyunsaturated fat | 2.45g | 0.855g | 11% |
| Calories | 484kcal | 272kcal | 11% |
| Vitamin E | 1.59mg | 0.21mg | 9% |
| Manganese | 0.778mg | 0.577mg | 9% |
| Protein | 7.01g | 10.75g | 7% |
| Folate | 149µg | 123µg | 7% |
| Copper | 0.111mg | 0.152mg | 5% |
| Carbs | 64.55g | 51.88g | 4% |
| Zinc | 0.66mg | 1.04mg | 3% |
| Starch | 51.87g | 44.23g | 3% |
| Calcium | 26mg | 52mg | 3% |
| Vitamin B6 | 0.065mg | 0.107mg | 3% |
| Magnesium | 25mg | 32mg | 2% |
| Vitamin B3 | 5.08mg | 4.817mg | 2% |
| Fructose | 0.95g | 0.51g | 1% |
| Phosphorus | 98mg | 105mg | 1% |
| Fiber | 2.4g | 2.2g | 1% |
| Choline | 8mg | 1% | |
| Net carbs | 62.15g | 49.68g | N/A |
| Potassium | 129mg | 117mg | 0% |
| Sugar | 9.37g | 4.62g | N/A |
| Vitamin B5 | 0.462mg | 0.455mg | 0% |
| Trans fat | 3.969g | 0.005g | N/A |
| Omega-3 - ALA | 0.045g | 0.063g | N/A |
| Omega-6 - Gamma-linoleic acid | 0g | 0.001g | N/A |
| Omega-6 - Linoleic acid | 1.542g | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
40%
Minerals Daily Need Coverage Score
71%
63%
Comparison summary
Which food is lower in Sugar?
Dough is lower in Sugar (difference - 4.75g)
Which food contains less Sodium?
Dough contains less Sodium (difference - 546mg)
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 4.833g)
Which food is lower in Cholesterol?
Cream cracker is lower in Cholesterol (difference - 0mg)
Which food is lower in glycemic index?
Cream cracker is lower in glycemic index (difference - 5)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.