Cream cracker vs. Egg bread — In-Depth Nutrition Comparison
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How are cream cracker and egg bread different?
- Cream cracker is richer in iron, vitamin B12, vitamin K, manganese, and folate, while egg bread is higher in selenium, vitamin B2, and vitamin B1.
- Cream cracker covers your daily need for iron, 54% more than egg bread.
- Cream cracker contains 20 times more vitamin K than egg bread. Cream cracker contains 17.9µg of vitamin K, while egg bread contains 0.9µg.
- Egg bread is lower in saturated fat.
Crackers, cream, GAMESA SABROSAS and Bread, egg types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +31.6% |
Contains more PotassiumPotassium | +12.2% |
Contains more IronIron | +142.8% |
Contains more ManganeseManganese | +55.6% |
Contains more CalciumCalcium | +257.7% |
Contains more CopperCopper | +45.9% |
Contains more ZincZinc | +19.7% |
Contains less SodiumSodium | -66.9% |
Contains more SeleniumSelenium | +216.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +511.5% |
Contains more Vitamin B5Vitamin B5 | +63.8% |
Contains more Vitamin B12Vitamin B12 | +360% |
Contains more Vitamin KVitamin K | +1888.9% |
Contains more FolateFolate | +41.9% |
Contains more Vitamin B1Vitamin B1 | +47% |
Contains more Vitamin B2Vitamin B2 | +81.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 7.38mg | 3.04mg | 54% |
Selenium | 9.5µg | 30.1µg | 37% |
Sodium | 1148mg | 380mg | 33% |
Fats | 20.37g | 6g | 22% |
Starch | 51.87g | 21% | |
Monounsaturated fat | 10.625g | 2.302g | 21% |
Cholesterol | 51mg | 17% | |
Saturated fat | 5.362g | 1.593g | 17% |
Vitamin B2 | 0.24mg | 0.436mg | 15% |
Choline | 84.3mg | 15% | |
Vitamin B12 | 0.46µg | 0.1µg | 15% |
Vitamin K | 17.9µg | 0.9µg | 14% |
Vitamin B1 | 0.298mg | 0.438mg | 12% |
Manganese | 0.778mg | 0.5mg | 12% |
Folate | 149µg | 105µg | 11% |
Calories | 484kcal | 287kcal | 10% |
Polyunsaturated fat | 2.45g | 1.106g | 9% |
Vitamin E | 1.59mg | 0.26mg | 9% |
Calcium | 26mg | 93mg | 7% |
Vitamin A | 63µg | 7% | |
Copper | 0.111mg | 0.162mg | 6% |
Carbs | 64.55g | 47.8g | 6% |
Protein | 7.01g | 9.5g | 5% |
Vitamin B5 | 0.462mg | 0.282mg | 4% |
Vitamin D | 0.4µg | 2% | |
Vitamin D | 16IU | 2% | |
Fructose | 0.95g | 1% | |
Vitamin B3 | 5.08mg | 4.848mg | 1% |
Zinc | 0.66mg | 0.79mg | 1% |
Magnesium | 25mg | 19mg | 1% |
Phosphorus | 98mg | 106mg | 1% |
Net carbs | 62.15g | 45.5g | N/A |
Potassium | 129mg | 115mg | 0% |
Sugar | 9.37g | 1.78g | N/A |
Fiber | 2.4g | 2.3g | 0% |
Vitamin B6 | 0.065mg | 0.064mg | 0% |
Trans fat | 3.969g | N/A | |
Tryptophan | 0.112mg | 0% | |
Threonine | 0.306mg | 0% | |
Isoleucine | 0.394mg | 0% | |
Leucine | 0.692mg | 0% | |
Lysine | 0.311mg | 0% | |
Methionine | 0.189mg | 0% | |
Phenylalanine | 0.475mg | 0% | |
Valine | 0.443mg | 0% | |
Histidine | 0.21mg | 0% | |
Omega-3 - EPA | 0g | 0.001g | N/A |
Omega-3 - DHA | 0g | 0.012g | N/A |
Omega-3 - ALA | 0.045g | N/A | |
Omega-6 - Linoleic acid | 1.542g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.01 g
Fats:
20.37 g
Carbs:
64.55 g
Water:
4.45 g
Other:
3.62 g
Protein:
9.5 g
Fats:
6 g
Carbs:
47.8 g
Water:
34.7 g
Other:
2 g
Contains more FatsFats | +239.5% |
Contains more CarbsCarbs | +35% |
Contains more OtherOther | +81% |
Contains more ProteinProtein | +35.5% |
Contains more WaterWater | +679.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.362 g
Monounsaturated fat:
Mono. Fat
10.625 g
Polyunsaturated fat:
Poly. Fat
2.45 g
Saturated fat:
Sat. Fat
1.593 g
Monounsaturated fat:
Mono. Fat
2.302 g
Polyunsaturated fat:
Poly. Fat
1.106 g
Contains more Mono. FatMonounsaturated fat | +361.6% |
Contains more Poly. FatPolyunsaturated fat | +121.5% |
Contains less Sat. FatSaturated fat | -70.3% |