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Cream cracker vs. Flank steak — In-Depth Nutrition Comparison

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How are cream cracker and flank steak different?

  • Cream cracker is higher in iron, folate, manganese, and vitamin B1; however, flank steak is richer in vitamin B12, vitamin B6, zinc, selenium, and phosphorus.
  • Daily need coverage for iron for cream cracker is 71% higher.
  • Cream cracker contains 86 times more manganese than flank steak. While cream cracker contains 0.778mg of manganese, flank steak contains only 0.009mg.
  • Flank steak has less sodium.
  • Flank steak has a lower glycemic index (0) than cream cracker (65).

Crackers, cream, GAMESA SABROSAS and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled are the varieties used in this article.

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Cream cracker vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.8% 11% 277% 37% 18% 42% 150% 101% 52%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more CalciumCalcium +30%
Contains more IronIron +324.1%
Contains more CopperCopper +35.4%
Contains more ManganeseManganese +8544.4%
Contains more PotassiumPotassium +162.8%
Contains more ZincZinc +642.4%
Contains more PhosphorusPhosphorus +114.3%
Contains less SodiumSodium -95.1%
Contains more SeleniumSelenium +209.5%
~equal in Magnesium ~23mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 32% 0% 75% 55% 95% 28% 15% 58% 45% 112% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin EVitamin E +318.4%
Contains more Vitamin B1Vitamin B1 +297.3%
Contains more Vitamin B2Vitamin B2 +80.5%
Contains more Vitamin KVitamin K +1178.6%
Contains more FolateFolate +1555.6%
Contains more Vitamin B3Vitamin B3 +44.9%
Contains more Vitamin B5Vitamin B5 +18%
Contains more Vitamin B6Vitamin B6 +790.8%
Contains more Vitamin B12Vitamin B12 +254.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Cream cracker Flank steak DV% diff.
Iron 7.38mg 1.74mg 71%
Vitamin B12 0.46µg 1.63µg 49%
Sodium 1148mg 56mg 47%
Protein 7.01g 27.66g 41%
Vitamin B6 0.065mg 0.579mg 40%
Zinc 0.66mg 4.9mg 39%
Selenium 9.5µg 29.4µg 36%
Folate 149µg 9µg 35%
Manganese 0.778mg 0.009mg 33%
Cholesterol 79mg 26%
Carbs 64.55g 0g 22%
Starch 51.87g 21%
Choline 105.4mg 19%
Vitamin B1 0.298mg 0.075mg 19%
Fats 20.37g 8.23g 19%
Monounsaturated fat 10.625g 3.317g 18%
Phosphorus 98mg 210mg 16%
Calories 484kcal 192kcal 15%
Polyunsaturated fat 2.45g 0.322g 14%
Vitamin K 17.9µg 1.4µg 14%
Vitamin B3 5.08mg 7.363mg 14%
Fiber 2.4g 0g 10%
Saturated fat 5.362g 3.395g 9%
Vitamin B2 0.24mg 0.133mg 8%
Vitamin E 1.59mg 0.38mg 8%
Potassium 129mg 339mg 6%
Copper 0.111mg 0.082mg 3%
Vitamin B5 0.462mg 0.545mg 2%
Fructose 0.95g 1%
Calcium 26mg 20mg 1%
Net carbs 62.15g 0g N/A
Magnesium 25mg 23mg 0%
Sugar 9.37g 0g N/A
Trans fat 3.969g N/A
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%
Omega-3 - ALA 0.045g N/A
Omega-6 - Linoleic acid 1.542g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 20% 65% 4% 4%
Protein: 7.01 g
Fats: 20.37 g
Carbs: 64.55 g
Water: 4.45 g
Other: 3.62 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more FatsFats +147.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-6133.3%
Contains more ProteinProtein +294.6%
Contains more WaterWater +1342%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 58% 13%
Saturated fat: Sat. Fat 5.362 g
Monounsaturated fat: Mono. Fat 10.625 g
Polyunsaturated fat: Poly. Fat 2.45 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains more Mono. FatMonounsaturated fat +220.3%
Contains more Poly. FatPolyunsaturated fat +660.9%
Contains less Sat. FatSaturated fat -36.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167530/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.