Cream cracker vs. Potato flour — In-Depth Nutrition Comparison
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The main differences between cream cracker and potato flour
- Cream cracker has more iron, folate, manganese, vitamin B12, selenium, and vitamin K; however, potato flour has more vitamin B6 and potassium.
- Daily need coverage for iron for cream cracker is 75% higher.
- Potato flour is lower in saturated fat.
Food types used in this article are Crackers, cream, GAMESA SABROSAS and Potato flour.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +434.8% |
Contains more ZincZinc | +22.2% |
Contains more ManganeseManganese | +148.6% |
Contains more SeleniumSelenium | +763.6% |
Contains more MagnesiumMagnesium | +160% |
Contains more CalciumCalcium | +150% |
Contains more PotassiumPotassium | +676% |
Contains more CopperCopper | +77.5% |
Contains more PhosphorusPhosphorus | +71.4% |
Contains less SodiumSodium | -95.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +536% |
Contains more Vitamin B1Vitamin B1 | +30.7% |
Contains more Vitamin B2Vitamin B2 | +370.6% |
Contains more Vitamin B3Vitamin B3 | +44.9% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +496% |
Contains more Vitamin B6Vitamin B6 | +1083.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 7.38mg | 1.38mg | 75% |
Vitamin B6 | 0.065mg | 0.769mg | 54% |
Sodium | 1148mg | 55mg | 48% |
Fats | 20.37g | 0.34g | 31% |
Folate | 149µg | 25µg | 31% |
Monounsaturated fat | 10.625g | 0.008g | 27% |
Potassium | 129mg | 1001mg | 26% |
Saturated fat | 5.362g | 0.09g | 24% |
Starch | 51.87g | 21% | |
Manganese | 0.778mg | 0.313mg | 20% |
Vitamin B12 | 0.46µg | 0µg | 19% |
Vitamin B2 | 0.24mg | 0.051mg | 15% |
Polyunsaturated fat | 2.45g | 0.15g | 15% |
Selenium | 9.5µg | 1.1µg | 15% |
Vitamin K | 17.9µg | 0µg | 15% |
Fiber | 2.4g | 5.9g | 14% |
Phosphorus | 98mg | 168mg | 10% |
Copper | 0.111mg | 0.197mg | 10% |
Magnesium | 25mg | 65mg | 10% |
Vitamin B3 | 5.08mg | 3.507mg | 10% |
Vitamin E | 1.59mg | 0.25mg | 9% |
Choline | 39.5mg | 7% | |
Calories | 484kcal | 357kcal | 6% |
Vitamin B1 | 0.298mg | 0.228mg | 6% |
Carbs | 64.55g | 83.1g | 6% |
Calcium | 26mg | 65mg | 4% |
Vitamin C | 3.8mg | 4% | |
Fructose | 0.95g | 1% | |
Zinc | 0.66mg | 0.54mg | 1% |
Protein | 7.01g | 6.9g | 0% |
Net carbs | 62.15g | 77.2g | N/A |
Sugar | 9.37g | 3.52g | N/A |
Vitamin B5 | 0.462mg | 0.474mg | 0% |
Trans fat | 3.969g | 0g | N/A |
Tryptophan | 0.115mg | 0% | |
Threonine | 0.28mg | 0% | |
Isoleucine | 0.299mg | 0% | |
Leucine | 0.425mg | 0% | |
Lysine | 0.413mg | 0% | |
Methionine | 0.107mg | 0% | |
Phenylalanine | 0.316mg | 0% | |
Valine | 0.356mg | 0% | |
Histidine | 0.166mg | 0% | |
Omega-3 - ALA | 0.045g | N/A | |
Omega-6 - Linoleic acid | 1.542g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.01 g
Fats:
20.37 g
Carbs:
64.55 g
Water:
4.45 g
Other:
3.62 g
Protein:
6.9 g
Fats:
0.34 g
Carbs:
83.1 g
Water:
6.52 g
Other:
3.14 g
Contains more FatsFats | +5891.2% |
Contains more OtherOther | +15.3% |
Contains more CarbsCarbs | +28.7% |
Contains more WaterWater | +46.5% |
~equal in
Protein
~6.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.362 g
Monounsaturated fat:
Mono. Fat
10.625 g
Polyunsaturated fat:
Poly. Fat
2.45 g
Saturated fat:
Sat. Fat
0.09 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.15 g
Contains more Mono. FatMonounsaturated fat | +132712.5% |
Contains more Poly. FatPolyunsaturated fat | +1533.3% |
Contains less Sat. FatSaturated fat | -98.3% |