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Cream cracker vs. Refried beans — In-Depth Nutrition Comparison

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The main differences between cream cracker and refried beans

  • Refried beans contain less iron, folate, vitamin B3, manganese, vitamin B12, vitamin B1, vitamin K, and vitamin B2 than cream cracker.
  • Daily need coverage for iron for cream cracker is 74% higher.
  • Refried beans are lower in saturated fat.
  • Cream cracker has a higher glycemic index than refried beans.

Food types used in this article are Crackers, cream, GAMESA SABROSAS and Refried beans, canned, traditional style (includes USDA commodity).

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Cream cracker vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.8% 11% 277% 37% 18% 42% 150% 101% 52%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more IronIron +412.5%
Contains more ZincZinc +13.8%
Contains more ManganeseManganese +169.2%
Contains more SeleniumSelenium +63.8%
Contains more MagnesiumMagnesium +40%
Contains more CalciumCalcium +11.5%
Contains more PotassiumPotassium +147.3%
Contains more CopperCopper +16.2%
Contains less SodiumSodium -67.8%
~equal in Phosphorus ~92mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 32% 0% 75% 55% 95% 28% 15% 58% 45% 112% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin EVitamin E +1666.7%
Contains more Vitamin B1Vitamin B1 +292.1%
Contains more Vitamin B2Vitamin B2 +203.8%
Contains more Vitamin B3Vitamin B3 +1284.2%
Contains more Vitamin B5Vitamin B5 +144.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +752.4%
Contains more FolateFolate +1254.5%
Contains more Vitamin B6Vitamin B6 +58.5%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cream cracker Refried beans DV% diff.
Iron 7.38mg 1.44mg 74%
Folate 149µg 11µg 35%
Sodium 1148mg 370mg 34%
Vitamin B3 5.08mg 0.367mg 29%
Fats 20.37g 2.01g 28%
Monounsaturated fat 10.625g 0.601g 25%
Saturated fat 5.362g 0.631g 22%
Histidine 153mg 22%
Manganese 0.778mg 0.289mg 21%
Calories 484kcal 90kcal 20%
Vitamin B1 0.298mg 0.076mg 19%
Vitamin B12 0.46µg 0µg 19%
Starch 51.87g 7.43g 18%
Carbs 64.55g 13.55g 17%
Vitamin K 17.9µg 2.1µg 13%
Polyunsaturated fat 2.45g 0.543g 13%
Vitamin B2 0.24mg 0.079mg 12%
Vitamin E 1.59mg 0.09mg 10%
Vitamin C 6mg 7%
Selenium 9.5µg 5.8µg 7%
Potassium 129mg 319mg 6%
Vitamin B5 0.462mg 0.189mg 5%
Fiber 2.4g 3.7g 5%
Choline 21.2mg 4%
Protein 7.01g 4.98g 4%
Vitamin B6 0.065mg 0.103mg 3%
Copper 0.111mg 0.129mg 2%
Magnesium 25mg 35mg 2%
Phosphorus 98mg 92mg 1%
Zinc 0.66mg 0.58mg 1%
Fructose 0.95g 0g 1%
Net carbs 62.15g 9.85g N/A
Calcium 26mg 29mg 0%
Sugar 9.37g 0.54g N/A
Trans fat 3.969g 0.016g N/A
Tryptophan 0.065mg 0%
Threonine 0.231mg 0%
Isoleucine 0.242mg 0%
Leucine 0.438mg 0%
Lysine 0.377mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.297mg 0%
Valine 0.287mg 0%
Omega-3 - ALA 0.045g 0.169g N/A
Omega-3 - Eicosatrienoic acid 0g 0.001g N/A
Omega-6 - Eicosadienoic acid 0g 0.008g N/A
Omega-6 - Linoleic acid 1.542g 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 20% 65% 4% 4%
Protein: 7.01 g
Fats: 20.37 g
Carbs: 64.55 g
Water: 4.45 g
Other: 3.62 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +40.8%
Contains more FatsFats +913.4%
Contains more CarbsCarbs +376.4%
Contains more OtherOther +111.7%
Contains more WaterWater +1647.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 58% 13%
Saturated fat: Sat. Fat 5.362 g
Monounsaturated fat: Mono. Fat 10.625 g
Polyunsaturated fat: Poly. Fat 2.45 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains more Mono. FatMonounsaturated fat +1667.9%
Contains more Poly. FatPolyunsaturated fat +351.2%
Contains less Sat. FatSaturated fat -88.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 10% 2%
Starch: 51.87 g
Sucrose: 6.22 g
Glucose: 0.92 g
Fructose: 0.95 g
Lactose: 0 g
Maltose: 1.27 g
Galactose: 0 g
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +598.1%
Contains more SucroseSucrose +1051.9%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167530/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.