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Cream of mushroom soup vs. Baker's yeast — In-Depth Nutrition Comparison

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What are the differences between cream of mushroom soup and baker's yeast?

  • Baker's yeast is richer than cream of mushroom soup in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, iron, vitamin B6, and fiber.
  • Baker's yeast's daily need coverage for folate is 196% more.

We used Soup, cream of mushroom, canned, prepared with equal volume water and Leavening agents, yeast, baker's, compressed types in this article.

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Cream of mushroom soup vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 2.1% 2.7% 3.4% 5.3% 1.6% 5.1% 44% 2.3% 7.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more MagnesiumMagnesium +1900%
Contains more CalciumCalcium +171.4%
Contains more PotassiumPotassium +1838.7%
Contains more IronIron +3511.1%
Contains more CopperCopper +825%
Contains more ZincZinc +16516.7%
Contains more PhosphorusPhosphorus +2700%
Contains less SodiumSodium -91.2%
Contains more ManganeseManganese +1011.1%
Contains more SeleniumSelenium +478.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 4.8% 1.5% 1.5% 1.8% 3.2% 4.3% 1.6% 0% 24% 0.75% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +31233.3%
Contains more Vitamin B2Vitamin B2 +14025%
Contains more Vitamin B3Vitamin B3 +7178.1%
Contains more Vitamin B5Vitamin B5 +6705.6%
Contains more Vitamin B6Vitamin B6 +6042.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +78400%
Contains more CholineCholine +580.9%

All nutrients comparison - raw data values

Nutrient Cream of mushroom soup Baker's yeast DV% diff.
Folate 1µg 785µg 196%
Vitamin B1 0.006mg 1.88mg 156%
Vitamin B5 0.072mg 4.9mg 97%
Zinc 0.06mg 9.97mg 90%
Vitamin B2 0.008mg 1.13mg 86%
Vitamin B3 0.169mg 12.3mg 76%
Phosphorus 12mg 336mg 46%
Iron 0.09mg 3.25mg 40%
Vitamin B6 0.007mg 0.43mg 33%
Fiber 0.3g 8.1g 31%
Potassium 31mg 601mg 17%
Protein 0.66g 8.4g 15%
Copper 0.016mg 0.148mg 15%
Sodium 340mg 30mg 13%
Selenium 1.4µg 8.1µg 12%
Magnesium 2mg 40mg 9%
Polyunsaturated fat 1.42g 0.004g 9%
Vitamin K 9.6µg 0µg 8%
Manganese 0.018mg 0.2mg 8%
Carbs 3.33g 18.1g 5%
Choline 4.7mg 32mg 5%
Calories 39kcal 105kcal 3%
Vitamin E 0.24mg 0mg 2%
Vitamin D 0.1µg 0µg 1%
Vitamin D 4IU 0IU 1%
Fats 2.59g 1.9g 1%
Saturated fat 0.472g 0.243g 1%
Monounsaturated fat 0.597g 1.047g 1%
Calcium 7mg 19mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 3.03g 10g N/A
Sugar 0.2g 0g N/A
Vitamin A 1µg 0µg 0%
Vitamin B12 0µg 0.01µg 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 92%
Protein: 0.66 g
Fats: 2.59 g
Carbs: 3.33 g
Water: 92.46 g
Other: 0.96 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more FatsFats +36.3%
Contains more WaterWater +34%
Contains more ProteinProtein +1172.7%
Contains more CarbsCarbs +443.5%
Contains more OtherOther +170.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 24% 57%
Saturated fat: Sat. Fat 0.472 g
Monounsaturated fat: Mono. Fat 0.597 g
Polyunsaturated fat: Poly. Fat 1.42 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Poly. FatPolyunsaturated fat +35400%
Contains less Sat. FatSaturated fat -48.5%
Contains more Mono. FatMonounsaturated fat +75.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream of mushroom soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172915/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.