Cream of mushroom soup vs. Ravioli — In-Depth Nutrition Comparison
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Important differences between cream of mushroom soup and ravioli
- Cream of mushroom soup has more vitamin K; however, ravioli has more copper, iron, vitamin B6, manganese, potassium, vitamin B1, vitamin B3, vitamin B2, and phosphorus.
- Ravioli's daily need coverage for copper is 14% more.
- Cream of mushroom soup has 4 times more vitamin K than ravioli. Cream of mushroom soup has 9.6µg of vitamin K, while ravioli has 2.3µg.
The food varieties used in the comparison are Soup, cream of mushroom, canned, prepared with equal volume water and Ravioli, cheese-filled, canned.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +650% |
| Contains more CalciumCalcium | +371.4% |
| Contains more PotassiumPotassium | +648.4% |
| Contains more IronIron | +722.2% |
| Contains more CopperCopper | +787.5% |
| Contains more ZincZinc | +500% |
| Contains more PhosphorusPhosphorus | +316.7% |
| Contains more ManganeseManganese | +877.8% |
| Contains more SeleniumSelenium | +150% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin KVitamin K | +317.4% |
| Contains more Vitamin AVitamin A | +900% |
| Contains more Vitamin EVitamin E | +254.2% |
| Contains more Vitamin B1Vitamin B1 | +1133.3% |
| Contains more Vitamin B2Vitamin B2 | +900% |
| Contains more Vitamin B3Vitamin B3 | +527.2% |
| Contains more Vitamin B5Vitamin B5 | +277.8% |
| Contains more Vitamin B6Vitamin B6 | +1357.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +1900% |
| Contains more CholineCholine | +102.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.016mg | 0.142mg | 14% |
| Polyunsaturated fat | 1.42g | 0.182g | 8% |
| Iron | 0.09mg | 0.74mg | 8% |
| Manganese | 0.018mg | 0.176mg | 7% |
| Vitamin B6 | 0.007mg | 0.102mg | 7% |
| Vitamin B3 | 0.169mg | 1.06mg | 6% |
| Vitamin B1 | 0.006mg | 0.074mg | 6% |
| Vitamin B2 | 0.008mg | 0.08mg | 6% |
| Vitamin K | 9.6µg | 2.3µg | 6% |
| Potassium | 31mg | 232mg | 6% |
| Folate | 1µg | 20µg | 5% |
| Phosphorus | 12mg | 50mg | 5% |
| Selenium | 1.4µg | 3.5µg | 4% |
| Protein | 0.66g | 2.48g | 4% |
| Vitamin E | 0.24mg | 0.85mg | 4% |
| Vitamin B5 | 0.072mg | 0.272mg | 4% |
| Fiber | 0.3g | 1.3g | 4% |
| Calcium | 7mg | 33mg | 3% |
| Carbs | 3.33g | 13.64g | 3% |
| Zinc | 0.06mg | 0.36mg | 3% |
| Magnesium | 2mg | 15mg | 3% |
| Calories | 39kcal | 77kcal | 2% |
| Fats | 2.59g | 1.45g | 2% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Sodium | 340mg | 306mg | 1% |
| Vitamin D | 4IU | 0IU | 1% |
| Cholesterol | 0mg | 3mg | 1% |
| Vitamin B12 | 0µg | 0.03µg | 1% |
| Choline | 4.7mg | 9.5mg | 1% |
| Saturated fat | 0.472g | 0.723g | 1% |
| Vitamin A | 1µg | 10µg | 1% |
| Net carbs | 3.03g | 12.34g | N/A |
| Sugar | 0.2g | 3.72g | N/A |
| Monounsaturated fat | 0.597g | 0.418g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.66 g
Fats:
2.59 g
Carbs:
3.33 g
Water:
92.46 g
Other:
0.96 g
Protein:
2.48 g
Fats:
1.45 g
Carbs:
13.64 g
Water:
80.91 g
Other:
1.52 g
| Contains more FatsFats | +78.6% |
| Contains more WaterWater | +14.3% |
| Contains more ProteinProtein | +275.8% |
| Contains more CarbsCarbs | +309.6% |
| Contains more OtherOther | +58.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.472 g
Monounsaturated fat:
Mono. Fat
0.597 g
Polyunsaturated fat:
Poly. Fat
1.42 g
Saturated fat:
Sat. Fat
0.723 g
Monounsaturated fat:
Mono. Fat
0.418 g
Polyunsaturated fat:
Poly. Fat
0.182 g
| Contains less Sat. FatSaturated fat | -34.7% |
| Contains more Mono. FatMonounsaturated fat | +42.8% |
| Contains more Poly. FatPolyunsaturated fat | +680.2% |
