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Cream of Rice vs. Pork skins — In-Depth Nutrition Comparison

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How are cream of Rice and pork skins different?

  • Cream of Rice is higher in iron; however, pork skins are richer in selenium, vitamin B12, vitamin B2, phosphorus, vitamin B5, and copper.
  • Daily need coverage for sodium for pork skins is 72% higher.
  • Cream of Rice contains 5 times more iron than pork skins. While cream of Rice contains 3.96mg of iron, pork skins contain only 0.88mg.
  • Cream of Rice has less sodium.

Cereals, CREAM OF RICE, cooked with water, with salt and Snacks, pork skins, plain are the varieties used in this article.

Infographic

Cream of Rice vs Pork skins infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.3% 1.8% 149% 11% 4.4% 7.3% 23% 19% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 11% 33% 31% 15% 36% 237% 9% 224%
Contains more IronIron +350%
Contains less SodiumSodium -90.5%
Contains more ManganeseManganese +108.7%
Contains more MagnesiumMagnesium +266.7%
Contains more CalciumCalcium +2900%
Contains more PotassiumPotassium +535%
Contains more CopperCopper +176.5%
Contains more ZincZinc +250%
Contains more PhosphorusPhosphorus +400%
Contains more SeleniumSelenium +1266.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.4% 0% 18% 4.2% 19% 4.6% 6.2% 0% 0% 2.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 4% 11% 0% 25% 65% 29% 26% 5.3% 80% 0% 0% 90%
Contains more Vitamin B6Vitamin B6 +17.4%
Contains more FolateFolate +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2550%
Contains more Vitamin B1Vitamin B1 +39.4%
Contains more Vitamin B2Vitamin B2 +1472.2%
Contains more Vitamin B3Vitamin B3 +49.1%
Contains more Vitamin B5Vitamin B5 +465.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Cream of Rice Pork skins DV% diff.
Protein 0.9g 61.3g 121%
Sodium 173mg 1818mg 72%
Selenium 3µg 41µg 69%
Saturated fat 0.02g 11.37g 52%
Fats 0.1g 31.3g 48%
Iron 3.96mg 0.88mg 39%
Monounsaturated fat 0.031g 14.78g 37%
Cholesterol 0mg 95mg 32%
Choline 164.5mg 30%
Vitamin B12 0µg 0.64µg 27%
Calories 52kcal 544kcal 25%
Polyunsaturated fat 0.027g 3.64g 24%
Vitamin B2 0.018mg 0.283mg 20%
Phosphorus 17mg 85mg 10%
Copper 0.034mg 0.094mg 7%
Vitamin B5 0.076mg 0.43mg 7%
Carbs 11.5g 0g 4%
Zinc 0.16mg 0.56mg 4%
Vitamin B3 1.039mg 1.549mg 3%
Calcium 1mg 30mg 3%
Manganese 0.144mg 0.069mg 3%
Vitamin E 0.02mg 0.53mg 3%
Potassium 20mg 127mg 3%
Vitamin B1 0.071mg 0.099mg 2%
Magnesium 3mg 11mg 2%
Vitamin A 0µg 12µg 1%
Vitamin C 0mg 0.5mg 1%
Folate 3µg 0µg 1%
Net carbs 11.4g 0g N/A
Sugar 0.04g 0g N/A
Fiber 0.1g 0g 0%
Vitamin B6 0.027mg 0.023mg 0%
Tryptophan 0.013mg 0.118mg 0%
Threonine 0.044mg 1.823mg 0%
Isoleucine 0.015mg 1.382mg 0%
Leucine 0.073mg 3.322mg 0%
Lysine 0.037mg 2.783mg 0%
Methionine 0.026mg 0.48mg 0%
Phenylalanine 0.037mg 1.94mg 0%
Valine 0.057mg 2.421mg 0%
Histidine 0.026mg 0.725mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 88%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 11.5 g
Water: 87.5 g
Other: 0 g
61% 31% 2% 6%
Protein: 61.3 g
Fats: 31.3 g
Carbs: 0 g
Water: 1.8 g
Other: 5.6 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +4761.1%
Contains more ProteinProtein +6711.1%
Contains more FatsFats +31200%
Contains more OtherOther +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 40% 35%
Saturated fat: Sat. Fat 0.02 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.027 g
38% 50% 12%
Saturated fat: Sat. Fat 11.37 g
Monounsaturated fat: Mono. Fat 14.78 g
Polyunsaturated fat: Poly. Fat 3.64 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +47577.4%
Contains more Poly. FatPolyunsaturated fat +13381.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream of Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173914/nutrients
  2. Pork skins - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.