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Cream of Wheat vs. Corn cake — In-Depth Nutrition Comparison

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What are the main differences between cream of Wheat and corn cake?

  • Cream of Wheat is richer in iron and vitamin B6, while corn cake is higher in manganese, copper, magnesium, phosphorus, zinc, vitamin B5, and vitamin B3.
  • Corn cake's daily need coverage for manganese is 79% higher.
  • Corn cake has 4 times less iron than cream of Wheat. Cream of Wheat has 4.96mg of iron, while corn cake has 1.4mg.
  • Cream of Wheat is lower in sodium.
  • Corn cake has a higher glycemic index (87) than cream of Wheat (67).

We used Cereals, CREAM OF WHEAT, instant, prepared with water, without salt and Snacks, corn cakes types in this comparison.

Infographic

Cream of Wheat vs Corn cake infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 19% 1.8% 186% 14% 4.6% 7.7% 13% 0% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 81% 5.7% 14% 53% 140% 55% 67% 64% 237% 54%
Contains more CalciumCalcium +236.8%
Contains more IronIron +254.3%
Contains less SodiumSodium -79.1%
Contains more MagnesiumMagnesium +1800%
Contains more PotassiumPotassium +685%
Contains more CopperCopper +876.7%
Contains more ZincZinc +1076.5%
Contains more PhosphorusPhosphorus +772.2%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +182.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 77% 0.4% 0% 58% 48% 58% 4.9% 71% 0% 0.25% 47% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 0% 0% 63% 12% 97% 50% 32% 0% 0% 14% 0%
Contains more Vitamin AVitamin A +231.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +320%
Contains more Vitamin B6Vitamin B6 +120.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +226.3%
Contains more Vitamin B3Vitamin B3 +66.5%
Contains more Vitamin B5Vitamin B5 +912.2%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.25mg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Cream of Wheat Corn cake DV% diff.
Manganese 0mg 1.815mg 79%
Iron 4.96mg 1.4mg 45%
Copper 0.043mg 0.42mg 42%
Magnesium 6mg 114mg 26%
Carbs 13.08g 83.4g 23%
Phosphorus 18mg 157mg 20%
Vitamin A 232µg 70µg 18%
Zinc 0.17mg 2mg 17%
Sodium 102mg 488mg 17%
Calories 62kcal 387kcal 16%
Vitamin B5 0.082mg 0.83mg 15%
Protein 1.84g 8.1g 13%
Vitamin B3 3.093mg 5.15mg 13%
Vitamin B6 0.309mg 0.14mg 13%
Selenium 3.5µg 9.9µg 12%
Vitamin B2 0.21mg 0.05mg 12%
Folate 62µg 19µg 11%
Fiber 0.6g 1.9g 5%
Calcium 64mg 19mg 5%
Polyunsaturated fat 0.134g 0.93g 5%
Potassium 20mg 157mg 4%
Fats 0.24g 2.4g 3%
Monounsaturated fat 0.033g 0.76g 2%
Saturated fat 0.038g 0.42g 2%
Vitamin B1 0.232mg 0.25mg 2%
Net carbs 12.48g 81.5g N/A
Sugar 0.07g 23.47g N/A
Vitamin E 0.02mg 0%
Vitamin K 0.1µg 0µg 0%
Tryptophan 0.025mg 0.081mg 0%
Threonine 0.058mg 0.301mg 0%
Isoleucine 0.08mg 0.316mg 0%
Leucine 0.139mg 0.837mg 0%
Lysine 0.047mg 0.267mg 0%
Methionine 0.034mg 0.177mg 0%
Phenylalanine 0.099mg 0.408mg 0%
Valine 0.089mg 0.442mg 0%
Histidine 0.042mg 0.227mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 13% 84%
Protein: 1.84 g
Fats: 0.24 g
Carbs: 13.08 g
Water: 84.4 g
Other: 0.44 g
8% 2% 83% 5%
Protein: 8.1 g
Fats: 2.4 g
Carbs: 83.4 g
Water: 4.6 g
Other: 1.5 g
Contains more WaterWater +1734.8%
Contains more ProteinProtein +340.2%
Contains more FatsFats +900%
Contains more CarbsCarbs +537.6%
Contains more OtherOther +240.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 16% 65%
Saturated fat: Sat. Fat 0.038 g
Monounsaturated fat: Mono. Fat 0.033 g
Polyunsaturated fat: Poly. Fat 0.134 g
20% 36% 44%
Saturated fat: Sat. Fat 0.42 g
Monounsaturated fat: Mono. Fat 0.76 g
Polyunsaturated fat: Poly. Fat 0.93 g
Contains less Sat. FatSaturated fat -91%
Contains more Mono. FatMonounsaturated fat +2203%
Contains more Poly. FatPolyunsaturated fat +594%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream of Wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173902/nutrients
  2. Corn cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168857/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.