Cream pie vs. Port Salut — In-Depth Nutrition Comparison
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The main differences between cream pie and port Salut
- Cream pie has more iron; however, port Salut has more calcium, vitamin B12, phosphorus, zinc, vitamin A, and selenium.
- Daily need coverage for calcium for port Salut is 58% higher.
- Port Salut has 3 times less iron than cream pie. Cream pie has 1.49mg of iron, while port Salut has 0.43mg.
- Cream pie is lower in saturated fat.
Food types used in this article are Pie, chocolate creme, commercially prepared and Cheese, port de salut.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +18.4% |
Contains more IronIron | +246.5% |
Contains more CopperCopper | +436.4% |
Contains less SodiumSodium | -50.2% |
Contains more ManganeseManganese | +1363.6% |
Contains more MagnesiumMagnesium | +26.3% |
Contains more CalciumCalcium | +884.8% |
Contains more ZincZinc | +490.9% |
Contains more PhosphorusPhosphorus | +355.7% |
Contains more SeleniumSelenium | +141.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +354.2% |
Contains more Vitamin B1Vitamin B1 | +521.4% |
Contains more Vitamin B3Vitamin B3 | +908.3% |
Contains more Vitamin KVitamin K | +295.8% |
Contains more CholineCholine | +16.2% |
Contains more Vitamin AVitamin A | +584.8% |
Contains more Vitamin DVitamin D | +400% |
Contains more Vitamin B2Vitamin B2 | +71.4% |
Contains more Vitamin B6Vitamin B6 | +165% |
Contains more Vitamin B12Vitamin B12 | +1150% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0.12µg | 1.5µg | 58% |
Calcium | 66mg | 650mg | 58% |
Phosphorus | 79mg | 360mg | 40% |
Protein | 4.15g | 23.78g | 39% |
Cholesterol | 12mg | 123mg | 37% |
Vitamin A | 46µg | 315µg | 30% |
Zinc | 0.44mg | 2.6mg | 20% |
Saturated fat | 12.449g | 16.691g | 19% |
Selenium | 6µg | 14.5µg | 15% |
Iron | 1.49mg | 0.43mg | 13% |
Carbs | 38.44g | 0.57g | 13% |
Sodium | 266mg | 534mg | 12% |
Copper | 0.118mg | 0.022mg | 11% |
Fats | 22.41g | 28.2g | 9% |
Vitamin B2 | 0.14mg | 0.24mg | 8% |
Manganese | 0.161mg | 0.011mg | 7% |
Vitamin B1 | 0.087mg | 0.014mg | 6% |
Vitamin K | 9.5µg | 2.4µg | 6% |
Vitamin E | 1.09mg | 0.24mg | 6% |
Monounsaturated fat | 7.336g | 9.338g | 5% |
Vitamin B6 | 0.02mg | 0.053mg | 3% |
Vitamin B3 | 0.605mg | 0.06mg | 3% |
Polyunsaturated fat | 1.149g | 0.729g | 3% |
Fiber | 0.8g | 0g | 3% |
Vitamin D | 0.1µg | 0.5µg | 2% |
Vitamin D | 3IU | 21IU | 2% |
Potassium | 161mg | 136mg | 1% |
Magnesium | 19mg | 24mg | 1% |
Calories | 353kcal | 352kcal | 0% |
Net carbs | 37.64g | 0.57g | N/A |
Sugar | 27.39g | 0.57g | N/A |
Vitamin B5 | 0.232mg | 0.21mg | 0% |
Folate | 19µg | 18µg | 0% |
Trans fat | 2.49g | N/A | |
Choline | 17.9mg | 15.4mg | 0% |
Tryptophan | 0.343mg | 0% | |
Threonine | 0.876mg | 0% | |
Isoleucine | 1.446mg | 0% | |
Leucine | 2.482mg | 0% | |
Lysine | 1.987mg | 0% | |
Methionine | 0.734mg | 0% | |
Phenylalanine | 1.323mg | 0% | |
Valine | 1.707mg | 0% | |
Histidine | 0.686mg | 0% | |
Omega-3 - EPA | 0.001g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.15 g
Fats:
22.41 g
Carbs:
38.44 g
Water:
33.92 g
Other:
1.08 g
Protein:
23.78 g
Fats:
28.2 g
Carbs:
0.57 g
Water:
45.45 g
Other:
2 g
Contains more CarbsCarbs | +6643.9% |
Contains more ProteinProtein | +473% |
Contains more FatsFats | +25.8% |
Contains more WaterWater | +34% |
Contains more OtherOther | +85.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
12.449 g
Monounsaturated fat:
Mono. Fat
7.336 g
Polyunsaturated fat:
Poly. Fat
1.149 g
Saturated fat:
Sat. Fat
16.691 g
Monounsaturated fat:
Mono. Fat
9.338 g
Polyunsaturated fat:
Poly. Fat
0.729 g
Contains less Sat. FatSaturated fat | -25.4% |
Contains more Poly. FatPolyunsaturated fat | +57.6% |
Contains more Mono. FatMonounsaturated fat | +27.3% |