Cream pie vs. Italian bread — In-Depth Nutrition Comparison
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Summary of differences between cream pie and italian bread
- The amount of folate, selenium, vitamin B1, vitamin B3, iron, manganese, vitamin B2, and fiber in italian bread is higher than in cream pie.
- Cream pie covers your daily need for saturated fat, 62% more than italian bread.
- The amount of saturated fat in italian bread is lower.
These are the specific foods used in this comparison Pie, chocolate creme, commercially prepared and Bread, italian.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +46.4% |
Contains less SodiumSodium | -51.6% |
Contains more MagnesiumMagnesium | +42.1% |
Contains more CalciumCalcium | +18.2% |
Contains more IronIron | +97.3% |
Contains more CopperCopper | +61.9% |
Contains more ZincZinc | +95.5% |
Contains more PhosphorusPhosphorus | +30.4% |
Contains more ManganeseManganese | +188.2% |
Contains more SeleniumSelenium | +353.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +275.9% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +691.7% |
Contains more CholineCholine | +22.6% |
Contains more Vitamin B1Vitamin B1 | +443.7% |
Contains more Vitamin B2Vitamin B2 | +108.6% |
Contains more Vitamin B3Vitamin B3 | +624.1% |
Contains more Vitamin B5Vitamin B5 | +62.9% |
Contains more Vitamin B6Vitamin B6 | +140% |
Contains more FolateFolate | +905.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 12.449g | 0g | 57% |
Folate | 19µg | 191µg | 43% |
Selenium | 6µg | 27.2µg | 39% |
Vitamin B1 | 0.087mg | 0.473mg | 32% |
Fats | 22.41g | 3.5g | 29% |
Vitamin B3 | 0.605mg | 4.381mg | 24% |
Iron | 1.49mg | 2.94mg | 18% |
Monounsaturated fat | 7.336g | 0.812g | 16% |
Manganese | 0.161mg | 0.464mg | 13% |
Sodium | 266mg | 550mg | 12% |
Vitamin B2 | 0.14mg | 0.292mg | 12% |
Fiber | 0.8g | 3.2g | 10% |
Protein | 4.15g | 8.8g | 9% |
Copper | 0.118mg | 0.191mg | 8% |
Vitamin K | 9.5µg | 1.2µg | 7% |
Vitamin E | 1.09mg | 0.29mg | 5% |
Vitamin B12 | 0.12µg | 0µg | 5% |
Vitamin A | 46µg | 0µg | 5% |
Calories | 353kcal | 271kcal | 4% |
Carbs | 38.44g | 50.1g | 4% |
Cholesterol | 12mg | 0mg | 4% |
Zinc | 0.44mg | 0.86mg | 4% |
Phosphorus | 79mg | 103mg | 3% |
Vitamin B5 | 0.232mg | 0.378mg | 3% |
Polyunsaturated fat | 1.149g | 1.39g | 2% |
Potassium | 161mg | 110mg | 2% |
Vitamin B6 | 0.02mg | 0.048mg | 2% |
Magnesium | 19mg | 27mg | 2% |
Choline | 17.9mg | 14.6mg | 1% |
Vitamin D | 0.1µg | 0µg | 1% |
Calcium | 66mg | 78mg | 1% |
Net carbs | 37.64g | 46.9g | N/A |
Vitamin D | 3IU | 0IU | 0% |
Sugar | 27.39g | 3.17g | N/A |
Trans fat | 2.49g | N/A | |
Tryptophan | 0.103mg | 0% | |
Threonine | 0.245mg | 0% | |
Isoleucine | 0.333mg | 0% | |
Leucine | 0.614mg | 0% | |
Lysine | 0.197mg | 0% | |
Methionine | 0.156mg | 0% | |
Phenylalanine | 0.433mg | 0% | |
Valine | 0.376mg | 0% | |
Histidine | 0.188mg | 0% | |
Omega-3 - EPA | 0.001g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.15 g
Fats:
22.41 g
Carbs:
38.44 g
Water:
33.92 g
Other:
1.08 g
Protein:
8.8 g
Fats:
3.5 g
Carbs:
50.1 g
Water:
35.7 g
Other:
1.9 g
Contains more FatsFats | +540.3% |
Contains more ProteinProtein | +112% |
Contains more CarbsCarbs | +30.3% |
Contains more OtherOther | +75.9% |
~equal in
Water
~35.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
12.449 g
Monounsaturated fat:
Mono. Fat
7.336 g
Polyunsaturated fat:
Poly. Fat
1.149 g
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.812 g
Polyunsaturated fat:
Poly. Fat
1.39 g
Contains more Mono. FatMonounsaturated fat | +803.4% |
Contains less Sat. FatSaturated fat | -100% |
Contains more Poly. FatPolyunsaturated fat | +21% |