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Cream pie vs. Pasta — In-Depth Nutrition Comparison

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The main differences between cream pie and pasta

  • Cream pie has more calcium, polyunsaturated fat, and monounsaturated fat; however, pasta has more folate and vitamin B1.
  • Daily need coverage for saturated fat for cream pie is 61% higher.
  • Pasta has 59 times less monounsaturated fat than cream pie. Cream pie has 7.336g of monounsaturated fat, while pasta has 0.124g.
  • Pasta is lower in saturated fat.

Food types used in this article are Pie, chocolate creme, commercially prepared and Pasta, fresh-refrigerated, plain, cooked.

Infographic

Cream pie vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Pasta
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more CalciumCalcium +1000%
Contains more PotassiumPotassium +570.8%
Contains more IronIron +30.7%
Contains more CopperCopper +26.9%
Contains more PhosphorusPhosphorus +25.4%
Contains more SeleniumSelenium +∞%
Contains more ZincZinc +27.3%
Contains less SodiumSodium -97.7%
Contains more ManganeseManganese +39.1%
~equal in Magnesium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Pasta
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin AVitamin A +666.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +26.8%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +140.2%
Contains more Vitamin B3Vitamin B3 +64%
Contains more Vitamin B6Vitamin B6 +70%
Contains more Vitamin B12Vitamin B12 +16.7%
Contains more FolateFolate +236.8%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.15mg

All nutrients comparison - raw data values

Nutrient Cream pie Pasta DV% diff.
Saturated fat 12.449g 0.15g 56%
Fats 22.41g 1.05g 33%
Monounsaturated fat 7.336g 0.124g 18%
Calories 353kcal 131kcal 11%
Sodium 266mg 6mg 11%
Folate 19µg 64µg 11%
Selenium 6µg 11%
Vitamin B1 0.087mg 0.209mg 10%
Vitamin K 9.5µg 8%
Vitamin E 1.09mg 7%
Cholesterol 12mg 33mg 7%
Calcium 66mg 6mg 6%
Polyunsaturated fat 1.149g 0.429g 5%
Carbs 38.44g 24.93g 5%
Iron 1.49mg 1.14mg 4%
Potassium 161mg 24mg 4%
Vitamin A 46µg 6µg 4%
Manganese 0.161mg 0.224mg 3%
Choline 17.9mg 3%
Copper 0.118mg 0.093mg 3%
Fiber 0.8g 3%
Phosphorus 79mg 63mg 2%
Protein 4.15g 5.15g 2%
Vitamin B3 0.605mg 0.992mg 2%
Vitamin B12 0.12µg 0.14µg 1%
Vitamin B6 0.02mg 0.034mg 1%
Vitamin B5 0.232mg 0.183mg 1%
Vitamin B2 0.14mg 0.15mg 1%
Vitamin D 0.1µg 1%
Zinc 0.44mg 0.56mg 1%
Net carbs 37.64g 24.93g N/A
Vitamin D 3IU 0%
Magnesium 19mg 18mg 0%
Sugar 27.39g N/A
Trans fat 2.49g N/A
Tryptophan 0.065mg 0%
Threonine 0.134mg 0%
Isoleucine 0.197mg 0%
Leucine 0.348mg 0%
Lysine 0.097mg 0%
Methionine 0.079mg 0%
Phenylalanine 0.247mg 0%
Valine 0.217mg 0%
Histidine 0.103mg 0%
Omega-3 - EPA 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
Pasta
2
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more FatsFats +2034.3%
Contains more CarbsCarbs +54.2%
Contains more OtherOther +248.4%
Contains more ProteinProtein +24.1%
Contains more WaterWater +102.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains more Mono. FatMonounsaturated fat +5816.1%
Contains more Poly. FatPolyunsaturated fat +167.8%
Contains less Sat. FatSaturated fat -98.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.