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Cream pie vs. Pastry — In-Depth Nutrition Comparison

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What are the differences between cream pie and pastry?

  • Cream pie is higher in calcium, yet pastry is higher in selenium, vitamin B1, vitamin B3, folate, manganese, iron, vitamin B2, and vitamin K.
  • Pastry's daily need coverage for selenium is 33% more.
  • Cream pie has 7 times more calcium than pastry. While cream pie has 66mg of calcium, pastry has only 10mg.
  • The amount of saturated fat in pastry is lower.

We used Pie, chocolate creme, commercially prepared and Puff pastry, frozen, ready-to-bake types in this article.

Infographic

Cream pie vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Pastry
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more MagnesiumMagnesium +18.8%
Contains more CalciumCalcium +560%
Contains more PotassiumPotassium +163.9%
Contains more PhosphorusPhosphorus +31.7%
Contains more IronIron +71.8%
Contains more ZincZinc +20.5%
Contains more ManganeseManganese +203.1%
Contains more SeleniumSelenium +303.3%
~equal in Copper ~0.114mg
~equal in Sodium ~249mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Pastry
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +101.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +179.7%
Contains more Vitamin B1Vitamin B1 +357.5%
Contains more Vitamin B2Vitamin B2 +102.1%
Contains more Vitamin B3Vitamin B3 +588.9%
Contains more Vitamin KVitamin K +69.5%
Contains more FolateFolate +310.5%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.021mg

All nutrients comparison - raw data values

Nutrient Cream pie Pastry DV% diff.
Monounsaturated fat 7.336g 21.597g 36%
Selenium 6µg 24.2µg 33%
Vitamin B1 0.087mg 0.398mg 26%
Polyunsaturated fat 1.149g 4.894g 25%
Fats 22.41g 38.1g 24%
Vitamin B3 0.605mg 4.168mg 22%
Folate 19µg 78µg 15%
Manganese 0.161mg 0.488mg 14%
Saturated fat 12.449g 9.643g 13%
Iron 1.49mg 2.56mg 13%
Vitamin B2 0.14mg 0.283mg 11%
Calories 353kcal 551kcal 10%
Vitamin K 9.5µg 16.1µg 6%
Protein 4.15g 7.3g 6%
Calcium 66mg 10mg 6%
Vitamin B12 0.12µg 0µg 5%
Vitamin B5 0.232mg 0mg 5%
Vitamin A 46µg 0µg 5%
Cholesterol 12mg 0mg 4%
Vitamin E 1.09mg 0.54mg 4%
Fiber 0.8g 1.5g 3%
Potassium 161mg 61mg 3%
Phosphorus 79mg 60mg 3%
Choline 17.9mg 6.4mg 2%
Carbs 38.44g 45.1g 2%
Sodium 266mg 249mg 1%
Magnesium 19mg 16mg 1%
Vitamin D 0.1µg 1%
Zinc 0.44mg 0.53mg 1%
Net carbs 37.64g 43.6g N/A
Vitamin D 3IU 0%
Sugar 27.39g 0.74g N/A
Copper 0.118mg 0.114mg 0%
Vitamin B6 0.02mg 0.021mg 0%
Trans fat 2.49g N/A
Tryptophan 0.085mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%
Omega-3 - EPA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more WaterWater +299.1%
Contains more ProteinProtein +75.9%
Contains more FatsFats +70%
Contains more CarbsCarbs +17.3%
~equal in Other ~1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
Pastry
3
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -22.5%
Contains more Mono. FatMonounsaturated fat +194.4%
Contains more Poly. FatPolyunsaturated fat +325.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.