Cream pie vs. Pork — In-Depth Nutrition Comparison
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Important differences between cream pie and pork
- Pork has more selenium, vitamin B1, vitamin B6, vitamin B3, vitamin B12, phosphorus, zinc, and vitamin B2 than cream pie.
- Pork's daily need coverage for selenium is 71% more.
- Cream pie contains 2 times more saturated fat than pork. Cream pie contains 12.449g of saturated fat, while pork contains 5.23g.
The food varieties used in the comparison are Pie, chocolate creme, commercially prepared and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +247.4% |
| Contains more IronIron | +71.3% |
| Contains more CopperCopper | +61.6% |
| Contains more ManganeseManganese | +1688.9% |
| Contains more MagnesiumMagnesium | +47.4% |
| Contains more PotassiumPotassium | +162.7% |
| Contains more ZincZinc | +443.2% |
| Contains more PhosphorusPhosphorus | +211.4% |
| Contains less SodiumSodium | -76.7% |
| Contains more SeleniumSelenium | +655% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +2200% |
| Contains more Vitamin EVitamin E | +275.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +280% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin DVitamin D | +1200% |
| Contains more Vitamin B1Vitamin B1 | +908% |
| Contains more Vitamin B2Vitamin B2 | +129.3% |
| Contains more Vitamin B3Vitamin B3 | +732.6% |
| Contains more Vitamin B5Vitamin B5 | +200.9% |
| Contains more Vitamin B6Vitamin B6 | +2220% |
| Contains more Vitamin B12Vitamin B12 | +483.3% |
| Contains more CholineCholine | +424.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 6µg | 45.3µg | 71% |
| Vitamin B1 | 0.087mg | 0.877mg | 66% |
| Protein | 4.15g | 27.32g | 46% |
| Vitamin B6 | 0.02mg | 0.464mg | 34% |
| Saturated fat | 12.449g | 5.23g | 33% |
| Vitamin B3 | 0.605mg | 5.037mg | 28% |
| Phosphorus | 79mg | 246mg | 24% |
| Vitamin B12 | 0.12µg | 0.7µg | 24% |
| Cholesterol | 12mg | 80mg | 23% |
| Zinc | 0.44mg | 2.39mg | 18% |
| Choline | 17.9mg | 93.9mg | 14% |
| Vitamin B2 | 0.14mg | 0.321mg | 14% |
| Fats | 22.41g | 13.92g | 13% |
| Carbs | 38.44g | 0g | 13% |
| Sodium | 266mg | 62mg | 9% |
| Vitamin B5 | 0.232mg | 0.698mg | 9% |
| Iron | 1.49mg | 0.87mg | 8% |
| Potassium | 161mg | 423mg | 8% |
| Vitamin K | 9.5µg | 0µg | 8% |
| Manganese | 0.161mg | 0.009mg | 7% |
| Calories | 353kcal | 242kcal | 6% |
| Vitamin D | 3IU | 53IU | 6% |
| Vitamin D | 0.1µg | 1.3µg | 6% |
| Vitamin E | 1.09mg | 0.29mg | 5% |
| Vitamin A | 46µg | 2µg | 5% |
| Copper | 0.118mg | 0.073mg | 5% |
| Calcium | 66mg | 19mg | 5% |
| Folate | 19µg | 5µg | 4% |
| Fiber | 0.8g | 0g | 3% |
| Monounsaturated fat | 7.336g | 6.19g | 3% |
| Magnesium | 19mg | 28mg | 2% |
| Vitamin C | 0mg | 0.6mg | 1% |
| Net carbs | 37.64g | 0g | N/A |
| Sugar | 27.39g | 0g | N/A |
| Trans fat | 2.49g | N/A | |
| Polyunsaturated fat | 1.149g | 1.2g | 0% |
| Tryptophan | 0.338mg | 0% | |
| Threonine | 1.234mg | 0% | |
| Isoleucine | 1.26mg | 0% | |
| Leucine | 2.177mg | 0% | |
| Lysine | 2.446mg | 0% | |
| Methionine | 0.712mg | 0% | |
| Phenylalanine | 1.086mg | 0% | |
| Valine | 1.473mg | 0% | |
| Histidine | 1.067mg | 0% | |
| Omega-3 - EPA | 0.001g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +61% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +21.3% |
| Contains more ProteinProtein | +558.3% |
| Contains more WaterWater | +70.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +18.5% |
| Contains less Sat. FatSaturated fat | -58% |
~equal in
Polyunsaturated fat
~1.2g
