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Cream pie vs. Pot roast — In-Depth Nutrition Comparison

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Summary of differences between cream pie and pot roast

  • The amount of vitamin B12, zinc, selenium, vitamin B3, vitamin B6, choline, phosphorus, and iron in pot roast is higher than in cream pie.
  • Pot roast covers your daily need for vitamin B12, 84% more than cream pie.
  • Cream pie contains 2 times more saturated fat than pot roast. While cream pie contains 12.449g of saturated fat, pot roast contains only 7.548g.

These are the specific foods used in this comparison Pie, chocolate creme, commercially prepared and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Cream pie vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +312.5%
Contains more CopperCopper +19.2%
Contains more ManganeseManganese +1510%
Contains more PotassiumPotassium +43.5%
Contains more IronIron +62.4%
Contains more ZincZinc +1413.6%
Contains more PhosphorusPhosphorus +120.3%
Contains less SodiumSodium -82.3%
Contains more SeleniumSelenium +350%
~equal in Magnesium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +113.7%
Contains more Vitamin B1Vitamin B1 +47.5%
Contains more Vitamin KVitamin K +427.8%
Contains more FolateFolate +111.1%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B2Vitamin B2 +22.1%
Contains more Vitamin B3Vitamin B3 +578.5%
Contains more Vitamin B5Vitamin B5 +146.1%
Contains more Vitamin B6Vitamin B6 +1315%
Contains more Vitamin B12Vitamin B12 +1675%
Contains more CholineCholine +515.6%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Cream pie Pot roast DV% diff.
Vitamin B12 0.12µg 2.13µg 84%
Zinc 0.44mg 6.66mg 57%
Protein 4.15g 28.94g 50%
Selenium 6µg 27µg 38%
Cholesterol 12mg 116mg 35%
Saturated fat 12.449g 7.548g 22%
Vitamin B3 0.605mg 4.105mg 22%
Vitamin B6 0.02mg 0.283mg 20%
Choline 17.9mg 110.2mg 17%
Phosphorus 79mg 174mg 14%
Carbs 38.44g 0g 13%
Iron 1.49mg 2.42mg 12%
Sodium 266mg 47mg 10%
Manganese 0.161mg 0.01mg 7%
Vitamin B5 0.232mg 0.571mg 7%
Vitamin K 9.5µg 1.8µg 6%
Calcium 66mg 16mg 5%
Fats 22.41g 19.17g 5%
Vitamin A 46µg 0µg 5%
Vitamin E 1.09mg 0.51mg 4%
Calories 353kcal 297kcal 3%
Folate 19µg 9µg 3%
Polyunsaturated fat 1.149g 0.708g 3%
Fiber 0.8g 0g 3%
Monounsaturated fat 7.336g 8.175g 2%
Vitamin B1 0.087mg 0.059mg 2%
Vitamin B2 0.14mg 0.171mg 2%
Copper 0.118mg 0.099mg 2%
Potassium 161mg 231mg 2%
Vitamin D 0.1µg 0.2µg 1%
Vitamin D 3IU 8IU 1%
Net carbs 37.64g 0g N/A
Magnesium 19mg 19mg 0%
Sugar 27.39g 0g N/A
Trans fat 2.49g N/A
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%
Omega-3 - EPA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more FatsFats +16.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-10900%
Contains more ProteinProtein +597.3%
Contains more WaterWater +53%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains more Poly. FatPolyunsaturated fat +62.3%
Contains less Sat. FatSaturated fat -39.4%
Contains more Mono. FatMonounsaturated fat +11.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.