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Cream pie vs. Tomato soup — In-Depth Nutrition Comparison

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How are cream pie and tomato soup different?

  • Cream pie is higher in iron, vitamin B2, copper, phosphorus, selenium, vitamin K, vitamin E, and calcium; however, tomato soup is richer in vitamin C.
  • Daily need coverage for saturated fat for cream pie is 62% higher.
  • Cream pie contains 20 times more vitamin B2 than tomato soup. While cream pie contains 0.14mg of vitamin B2, tomato soup contains only 0.007mg.
  • Tomato soup has less saturated fat.

Pie, chocolate creme, commercially prepared and Soup, tomato, canned, prepared with equal volume water, commercial are the varieties used in this article.

Infographic

Cream pie vs Tomato soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more MagnesiumMagnesium +171.4%
Contains more CalciumCalcium +725%
Contains more IronIron +413.8%
Contains more CopperCopper +306.9%
Contains more ZincZinc +388.9%
Contains more PhosphorusPhosphorus +426.7%
Contains more ManganeseManganese +140.3%
Contains more SeleniumSelenium +300%
Contains more PotassiumPotassium +70.8%
Contains less SodiumSodium -30.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin AVitamin A +360%
Contains more Vitamin EVitamin E +541.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +335%
Contains more Vitamin B2Vitamin B2 +1900%
Contains more Vitamin B3Vitamin B3 +44%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +533.3%
Contains more FolateFolate +∞%
Contains more CholineCholine +184.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +110%

All nutrients comparison - raw data values

Nutrient Cream pie Tomato soup DV% diff.
Saturated fat 12.449g 0.056g 56%
Fats 22.41g 0.21g 34%
Monounsaturated fat 7.336g 0.067g 18%
Calories 353kcal 32kcal 16%
Iron 1.49mg 0.29mg 15%
Carbs 38.44g 7.45g 10%
Vitamin B2 0.14mg 0.007mg 10%
Copper 0.118mg 0.029mg 10%
Phosphorus 79mg 15mg 9%
Selenium 6µg 1.5µg 8%
Protein 4.15g 0.71g 7%
Vitamin K 9.5µg 1.5µg 7%
Vitamin C 0mg 6.3mg 7%
Polyunsaturated fat 1.149g 0.077g 7%
Calcium 66mg 8mg 6%
Vitamin B1 0.087mg 0.02mg 6%
Vitamin E 1.09mg 0.17mg 6%
Vitamin B12 0.12µg 0µg 5%
Vitamin B5 0.232mg 5%
Folate 19µg 0µg 5%
Vitamin A 46µg 10µg 4%
Manganese 0.161mg 0.067mg 4%
Cholesterol 12mg 0mg 4%
Sodium 266mg 186mg 3%
Zinc 0.44mg 0.09mg 3%
Potassium 161mg 275mg 3%
Magnesium 19mg 7mg 3%
Vitamin B6 0.02mg 0.042mg 2%
Choline 17.9mg 6.3mg 2%
Vitamin D 0.1µg 0µg 1%
Vitamin B3 0.605mg 0.42mg 1%
Fiber 0.8g 0.5g 1%
Net carbs 37.64g 6.95g N/A
Vitamin D 3IU 0IU 0%
Sugar 27.39g 4.03g N/A
Trans fat 2.49g N/A
Omega-3 - EPA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more ProteinProtein +484.5%
Contains more FatsFats +10571.4%
Contains more CarbsCarbs +416%
Contains more WaterWater +167%
~equal in Other ~1.08g

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +10849.3%
Contains more Poly. FatPolyunsaturated fat +1392.2%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.