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Cream pie vs. Vegetable — In-Depth Nutrition Comparison

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The main differences between cream pie and vegetable

  • Cream pie has more selenium and iron; however, vegetable has more vitamin A, fiber, vitamin K, and manganese.
  • Daily need coverage for vitamin A for vegetable is 82% higher.
  • Vegetable has 402 times less saturated fat than cream pie. Cream pie has 12.449g of saturated fat, while vegetable has 0.031g.

Food types used in this article are Pie, chocolate creme, commercially prepared and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Cream pie vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more CalciumCalcium +164%
Contains more IronIron +81.7%
Contains more CopperCopper +42.2%
Contains more PhosphorusPhosphorus +54.9%
Contains more SeleniumSelenium +1900%
Contains more MagnesiumMagnesium +15.8%
Contains more ZincZinc +11.4%
Contains less SodiumSodium -86.8%
Contains more ManganeseManganese +135.4%
~equal in Potassium ~169mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin EVitamin E +186.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +22.5%
Contains more Vitamin B2Vitamin B2 +16.7%
Contains more Vitamin B5Vitamin B5 +53.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +365.2%
Contains more Vitamin B3Vitamin B3 +40.7%
Contains more Vitamin B6Vitamin B6 +270%
Contains more Vitamin KVitamin K +147.4%
Contains more CholineCholine +34.6%
~equal in Folate ~19µg

All nutrients comparison - raw data values

Nutrient Cream pie Vegetable DV% diff.
Saturated fat 12.449g 0.031g 56%
Fats 22.41g 0.15g 34%
Vitamin A 46µg 214µg 19%
Monounsaturated fat 7.336g 0.01g 18%
Calories 353kcal 65kcal 14%
Fiber 0.8g 4.4g 14%
Vitamin K 9.5µg 23.5µg 12%
Sodium 266mg 35mg 10%
Selenium 6µg 0.3µg 10%
Manganese 0.161mg 0.379mg 9%
Iron 1.49mg 0.82mg 8%
Carbs 38.44g 13.09g 8%
Polyunsaturated fat 1.149g 0.072g 7%
Vitamin E 1.09mg 0.38mg 5%
Vitamin B12 0.12µg 0µg 5%
Cholesterol 12mg 0mg 4%
Vitamin B6 0.02mg 0.074mg 4%
Phosphorus 79mg 51mg 4%
Vitamin C 0mg 3.2mg 4%
Copper 0.118mg 0.083mg 4%
Calcium 66mg 25mg 4%
Protein 4.15g 2.86g 3%
Vitamin B5 0.232mg 0.151mg 2%
Vitamin B2 0.14mg 0.12mg 2%
Vitamin B3 0.605mg 0.851mg 2%
Choline 17.9mg 24.1mg 1%
Vitamin B1 0.087mg 0.071mg 1%
Magnesium 19mg 22mg 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 37.64g 8.69g N/A
Vitamin D 3IU 0IU 0%
Potassium 161mg 169mg 0%
Sugar 27.39g 3.12g N/A
Zinc 0.44mg 0.49mg 0%
Folate 19µg 19µg 0%
Trans fat 2.49g 0g N/A
Tryptophan 0.029mg 0%
Threonine 0.115mg 0%
Isoleucine 0.139mg 0%
Leucine 0.19mg 0%
Lysine 0.17mg 0%
Methionine 0.034mg 0%
Phenylalanine 0.12mg 0%
Valine 0.149mg 0%
Histidine 0.073mg 0%
Omega-3 - EPA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +45.1%
Contains more FatsFats +14840%
Contains more CarbsCarbs +193.7%
Contains more OtherOther +61.2%
Contains more WaterWater +145.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +73260%
Contains more Poly. FatPolyunsaturated fat +1495.8%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.