Important differences between croaker and anchovies Croaker has more vitamin B12 and vitamin B6; however, anchovies are richer in vitamin B3, iron, copper, calcium, zinc, and vitamin B2. Croaker's daily need coverage for vitamin B12 is 62% more. Croaker contains 3 times more sodium than anchovies. Croaker contains 348mg of sodium, while anchovies contain 104mg. The food varieties used in the comparison are Fish, croaker, Atlantic, cooked, breaded, and fried and Fish, anchovy, european, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
3 oz - 85g 1 fillet - 87g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
30%
9.6%
30%
32%
22%
14%
93%
45%
10%
212%
6
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
44%
34%
122%
70%
47%
75%
14%
9.1%
199%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
3 oz - 85g 1 fillet - 87g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
7.7%
0%
23%
30%
81%
44%
60%
263%
0%
26%
4
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
5%
11%
14%
59%
263%
39%
33%
78%
0.25%
6.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
2.1µg
0.62µg
62%
Vitamin B3
4.3mg
14.024mg
61%
Iron
0.86mg
3.25mg
30%
Copper
0.065mg
0.211mg
16%
Fats
12.67g
4.84g
12%
Calcium
32mg
147mg
12%
Zinc
0.52mg
1.72mg
11%
Sodium
348mg
104mg
11%
Vitamin B2
0.13mg
0.256mg
10%
Saturated fat
3.476g
1.282g
10%
Monounsaturated fat
5.32g
1.182g
10%
Vitamin B6
0.26mg
0.143mg
9%
Polyunsaturated fat
2.917g
1.637g
9%
Cholesterol
84mg
60mg
8%
Phosphorus
217mg
174mg
6%
Folate
34µg
9µg
6%
Calories
221kcal
131kcal
5%
Protein
18.2g
20.35g
4%
Vitamin E
0.57mg
4%
Selenium
38.8µg
36.5µg
4%
Carbs
7.54g
0g
3%
Vitamin B1
0.09mg
0.055mg
3%
Fiber
0.4g
0g
2%
Vitamin B5
0.74mg
0.645mg
2%
Potassium
340mg
383mg
1%
Vitamin A
23µg
15µg
1%
Protein per 100 calories
8.2g
16g
N/A
Calories per 10 g protein
121kcal
64kcal
N/A
Weight per 100 calories
45g
76g
N/A
Unsaturated / Saturated Fat ratio
2.4
2.2
N/A
Net carbs
7.14g
0g
N/A
Magnesium
42mg
41mg
0%
Manganese
0.08mg
0.07mg
0%
Vitamin K
0.1µg
0%
Tryptophan
0.208mg
0.228mg
0%
Threonine
0.788mg
0.892mg
0%
Isoleucine
0.847mg
0.938mg
0%
Leucine
1.48mg
1.654mg
0%
Lysine
1.571mg
1.869mg
0%
Methionine
0.525mg
0.602mg
0%
Phenylalanine
0.742mg
0.794mg
0%
Valine
0.947mg
1.048mg
0%
Histidine
0.525mg
0.599mg
0%
Omega-3 - EPA
0.113g
0.538g
N/A
Omega-3 - DHA
0.089g
0.911g
N/A
Omega-3 - DPA
0.079g
0.029g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
18%
13%
8%
60%
2%
Protein:
18.2 g
Fats:
12.67 g
Carbs:
7.54 g
Water:
59.76 g
Other:
1.83 g
2
20%
5%
73%
Protein:
20.35 g
Fats:
4.84 g
Carbs:
0 g
Water:
73.37 g
Other:
1.44 g
Contains
more
Fats Fats
+161.8%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+27.1%
Contains
more
Protein Protein
+11.8%
Contains
more
Water Water
+22.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
30%
45%
25%
Saturated fat:
Sat. Fat
3.476 g
Monounsaturated fat:
Mono. Fat
5.32 g
Polyunsaturated fat:
Poly. Fat
2.917 g
1
31%
29%
40%
Saturated fat:
Sat. Fat
1.282 g
Monounsaturated fat:
Mono. Fat
1.182 g
Polyunsaturated fat:
Poly. Fat
1.637 g
Contains
more
Mono. Fat Monounsaturated fat
+350.1%
Contains
more
Poly. Fat Polyunsaturated fat
+78.2%
Contains
less
Sat. Fat Saturated fat
-63.1%